Wald Französisch Aoyagi
森のフレンチAoyagi / Aoyagi
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A sophisticated French restaurant surrounded by nature
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Be natural, as if carried by the wind. A four-course meal consisting of a seasonal salad and soup made with plenty of pesticide-free vegetables from our own garden, a main course of seasonal fish or meat, and a mini dessert. This is an introductory course that allows you to casually enjoy the taste of AOYAGI French cuisine in the forest. Please enjoy a leisurely lunch in the breezy forest setting with our homemade bread, which we make by hand every day. This course is a must for those who are new to the French cuisine of the forest. Course Contents Home-made farm salad Today's soup Choice of fish or meat Mini dessert Homemade bread (olive oil) After-dinner beverage
Light like a melody in the sky. Enjoy a five-course meal that starts with a seasonal appetizer using pesticide-free vegetables from our own farm and ends with seasonal fish and meat dishes. Enjoy the taste of AOYAGI French cuisine in the forest in a casual and comfortable atmosphere, along with our homemade bread, which we make by hand every day, and enjoy a sunny afternoon like the blue sky. A little more luxurious than usual.
In the light, there is a gentle deliciousness. This course allows you to slowly enjoy a total of five dishes, from seasonal appetizers to seasonal fish and meat dishes, centered on pesticide-free vegetables from our own farm. Each dish is presented with the changing expressions of the season in the gentle rhythm that is typical of the French cuisine of AOYAGI in the forest. Please enjoy a bright afternoon with our homemade bread, which we make by hand every day. For a special lunch in the midst of everyday life.
A special lunch time presented by AOYAGI, the French restaurant in the forest. Beginning with an amuse, you can enjoy a leisurely seven-course meal that includes appetizers made with pesticide-free vegetables from our own garden, seasonal fish dishes, and meat dishes carefully cooked over an open fire. Please enjoy each dish, which is prepared by our chef while facing the seasons, along with our homemade bread, which is made by hand every day. Whether you are celebrating an anniversary with a loved one or treating yourself to a special lunchtime experience in the tranquility of the forest, we hope you will enjoy your meal to the fullest.
une nuit qui commence Night of Beginnings The night at Aoyagi quietly begins. The first dish, in which the techniques of French cuisine handed down from generation to generation and the bounty of our own farm quietly go hand in hand. The forest breathes at night. The rustling of leaves, the sound of insects in the distance, and the warmth carried before your eyes. No one knows yet where this night will take us. My skin reacts faintly, with that feeling of foreboding.
ce que la forêt murmure The forest whispers Aoyagi transfers the voice of the forest to your plate on this evening. Guided by the beauty of the classics, the dishes gently speak to your senses with the aroma of freshly baked bread. Like stars spilling from the trees, something falls with each bite. Tonight, in this forest, you will experience the pleasure that French cuisine has refined over time. This dialogue is only for tonight.
perdus ensemble Both, lost Aoyagi invites you to a night of depth. The classic French cuisine is fleshed out with the bounty of the farm's own produce, quietly forming a single world on the plate. It is vast, yet somehow intimate. We hope you will feel the warmth of someone next to you as you get lost in the flavors that have been passed down from generation to generation. Let's be alone in this universe for a while.
Là où l'on arrive enfin /Aoyagi Premium Aoyagi dedicates itself to this evening. The chef puts his heart and soul into each dish, weaving together the finest of French cuisine, which has taken centuries to arrive at, and the best bounty of his own farm. The sweet aroma of the deep forest, the feel of the earth wet with night dew, and the silence that exists only when the night is at its deepest, all five senses quietly open up. The five senses quietly open up. Listen to the voice of the ingredients, communicate with the seasons, and simply receive what the food has to say to you. This pleasure can only be found here. Just for you, just for tonight.
A night that begins, the night of Aoyagi quietly unfolds. The techniques of French cuisine passed down through generations and the blessings of our own farm come together in this first dish. The night forest is alive. The sound of rustling leaves, the distant voices of insects, and the warmth brought to the table. No one knows where this night is headed yet. With that faint anticipation that makes the skin tingle. 【Course Contents】 Appetizer, Soup, Fish Dish or Meat Dish, Dessert, Petit Four, Post-Meal Beverage, Homemade Bread
what the forest whispers, Aoyagi, transfers the voice of the forest onto the plate at night. Guided by the beauty of the classics, the aroma of freshly baked bread gently speaks to your senses through the dishes. As stars spill from between the trees, something accumulates with each bite. The joy that French cuisine has polished over a long time is here tonight in this forest. This dialogue is only for tonight. [Course Contents] Amuse-bouche, Appetizer, Soup, Fish Dish, Meat Dish, Dessert, Petit Four, Post-meal Beverage, Homemade Bread.
Together lost, Aoyagi invites you into the depths of the night. The classic structure of French cuisine is enriched with the blessings of our own farm, quietly creating a world on the plate. Vast yet somehow intimate. I hope you wander through the flavors that have been passed down, feeling the warmth of someone next to you. For a while, just the two of us in this universe. [Course Contents] Amuse-bouche, Appetizer, Soup, Fish Dish, Meat Dish, Dessert, Petit Four, Post-meal Beverage, Homemade Bread.
Where we finally arrive / Aoyagi Premium, a place to reach, where Aoyagi dedicates everything for the night. The pinnacle of beauty that French cuisine has reached over centuries, and the best blessings from our own farm, are woven into each dish with the chef's soul. The sweet scent of the deep forest, the feel of the soil wet with night dew, and the silence that exists only when the night is at its deepest, allow the five senses to quietly open. I want you to simply receive the voice of the ingredients, to converse with the seasons, and to let the dishes speak to you. This joy can only be born here. For you, just for tonight.
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