The Chop House Toledo

cocktail sauce, fresh lemon

red pepper coulis, basil oil, crispy leeks

crunchy vegetables, Sriracha aioli

horseradish cream, brioche toast

6 pieces, iced on the half shell

crispy fried, lemon, Sriracha aioli

chili peppers, scallions, carrots, candied cashews

mint salsa verde

sweet onions, Gruyere, Parmesan, French baquette

fresh lobster, sherry cream

mixed greens, candied pecans, goat cheese, dried cherries, sherry vinaigrette

romaine, croutons, Parmesan

heirloom tomatoes, bleu cheese, thick cut bacon

basil, white balsamic reduction, sea salt

filet NY strip in one

roasted garlic, herbs, brown butter

mushroom duxelle, goose liver pate

6oz. filet and butter poached lobster tail

lightly breaded, arugula salad, lemon vinaigrette

lightly seasoned, broiled to perfection

double cut, French boned, mint salsa verde

pan roasted, Amandine or Meuniere sauce

10oz grilled salmon, barbecue glaze

five jumbo diver scallops, truffled leek cream sauce

jumbo lump blue crab, lobster, roasted pepper coulis, basil oil, crispy shoestring leeks

tableside preparation

garlic, butter, cream, chives

roasted poblano chiles

cheddar cheese, cream, leeks

sour cream, cheddar, chives

Shiitake, Cremini and Oyster mushrooms, sherry

dijon, crispy pancetta

creamy lobster enriched cheese sauce

salsa verde, beurre blanc, arugula, Parmesan

strawberries, raspberry sauce, whipped cream

rraspberry, bruleed oranges, whipped cream

Oreo crumb crust, ganache, cocoa nib tuille, gelato

rum caramel sauce, bruleed bananas, gelato

creme anglaise, chocolate sauce, gelato