The Chop House Toledo
The Chop House - Toledo
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Upscale Steakhouse with River Views
valutazione
Recensioni
fotografia
menù
classic dressing, shaved Parmesan, anchovies
Barbecue North Atlantic Salmon* or Chicken Milanese
baked potato, garlic smashed potatoes, baked three cheese macaroni, au gratin potatoes, twice baked potato, sauteed wild mushrooms, brussels sprouts, and grilled asparagus
strawberries, raspberry sauce, whipped cream
classic dressing, shaved Parmesan, anchovies Jumbo Shrimp Cocktail
choice of sauce - béarnaise, cabernet demi Glace, porcini butter, mint salsa verde
baked potato, garlic smashed potatoes, baked three cheese macaroni, au gratin potatoes, twice baked potato, sauteed wild mushrooms, brussels sprouts, and grilled asparagus
strawberries, raspberry sauce, whipped cream
classic dressing, shaved Parmesan, anchovies
choice of sauce - béarnaise, cabernet demi glace, porcini butter, mint salsa verde
baked potato, garlic smashed potatoes, baked three cheese macaroni, au gratin potatoes, twice baked potato, sauteed wild mushrooms, brussels sprouts, and grilled asparagus
strawberries, raspberry sauce, whipped cream
cocktail sauce, fresh lemon
red pepper coulis, basil oil, crispy leeks
crunchy vegetables, Sriracha aioli
horseradish cream, brioche toast
6 pieces, iced on the half shell
crispy fried, lemon, Sriracha aioli
chili peppers, scallions, carrots, candied cashews
mint salsa verde
sweet onions, Gruyere, Parmesan, French baquette
fresh lobster, sherry cream
mixed greens, candied pecans, goat cheese, dried cherries, sherry vinaigrette
romaine, croutons, Parmesan
heirloom tomatoes, bleu cheese, thick cut bacon
basil, white balsamic reduction, sea salt
filet NY strip in one
roasted garlic, herbs, brown butter
mushroom duxelle, goose liver pate
6oz. filet and butter poached lobster tail
lightly breaded, arugula salad, lemon vinaigrette
lightly seasoned, broiled to perfection
double cut, French boned, mint salsa verde
pan roasted, Amandine or Meuniere sauce
10oz grilled salmon, barbecue glaze
five jumbo diver scallops, truffled leek cream sauce
jumbo lump blue crab, lobster, roasted pepper coulis, basil oil, crispy shoestring leeks
tableside preparation
garlic, butter, cream, chives
roasted poblano chiles
cheddar cheese, cream, leeks
sour cream, cheddar, chives
Shiitake, Cremini and Oyster mushrooms, sherry
dijon, crispy pancetta
creamy lobster enriched cheese sauce
salsa verde, beurre blanc, arugula, Parmesan
strawberries, raspberry sauce, whipped cream
rraspberry, bruleed oranges, whipped cream
Oreo crumb crust, ganache, cocoa nib tuille, gelato
rum caramel sauce, bruleed bananas, gelato
creme anglaise, chocolate sauce, gelato
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