Tejano_Tex-Mex BBQ

Brisket, spare ribs, smoked carnitas (recommended for 2-3 people)

2 pieces of taco + nacho chips + salsa sauce + 2 pieces of lime

2 pieces of taco + nacho chips + salsa sauce + 2 pieces of lime

2 pieces of tacos + nacho chips + salsa sauce + 2 pieces of lime

Hearty Tejano nachos with chopped brisket, smoked queso, chipotle crema, roasted salsa, jalapeños, and pico de gallo.

2 pieces of taco + nacho chips + salsa sauce + 2 pieces of lime

2 pieces of taco + nacho chips + salsa sauce + 2 pieces of lime

Brisket, spare ribs, pollo asado, chicharrón (recommended for 3-4 people)

700g of 3 types of barbecue + 7 types of sides and sauces + 4 homemade tortillas, nacho chips

The Sweet Ancho Spare Rib is a whole pork rib that is trimmed, marinated in Mexican chili, smoked at low temperature, and then glazed with a sweet and spicy sauce before being grilled again.

The Sweet Ancho Spare Rib is a whole pork rib that is trimmed, marinated in Mexican chili, smoked at low temperature, and then glazed with a spicy-sweet sauce before being grilled again.

A whole piece of chuck eye is aged, then smoked at low temperature for 10-12 hours, and sliced just before serving after resting.

Pork shoulder marinated with various herbs and spices for 24 hours, then smoked at low temperature for 10 to 12 hours before serving.

Smoked and roasted matured pork belly without frying, served crispy on the outside and moist on the inside with guacamole, salsa, and lime.

Mac and cheese with sharp cheddar, pepper jack, mozzarella, and jalapeños

Creamy and refreshing cabbage coleslaw

Charro beans cooked with various spices and herbs, bacon, onion, and chicken broth.

Mexican style cheese fondue and nacho chips