Pilar

Shinshu salmon raised in the melting snow water of Hakuba with fresh salsa sauce. The meat is fluffy due to low-temperature cooking♪■ Shinshu salmon with salsa sauce ■ Bacon and vegetable frittata ■ Local vegetable salad with marinated mushrooms ■ Soup of the day ■ Homemade bread

The local 'Hakuba Pork SPF' is marinated in sake lees and finished to be moist and tender. It pairs perfectly with the mustard sauce! ■ Hakuba Pork Confit with Mustard Sauce ■ Bacon and Vegetable Frittata ■ Local Vegetable Salad with Marinated Mushrooms ■ Soup of the Day ■ Homemade Bread

This is a recommended plate that includes popular hard bread served at the restaurant, a salad made with local vegetables, and a daily soup♪■ Fried white fish with tartar sauce ■ Bacon and vegetable fritters ■ Salad with local vegetables topped with marinated mushrooms ■ Today's soup ■ Homemade bread

A spicy and refreshing original chicken curry filled with plenty of highland vegetables such as cabbage and zucchini, served with a fun-textured mixed grain rice.

A pasta dish made by the chef of the attached restaurant. A soy sauce-based pasta generously using mushrooms that are a specialty of Shinshu.

A refreshing dish with tangy vinegared mixed grain rice that whets the appetite. A lighter salad bowl featuring fried chicken breast and locally sourced vegetables.

Despite being one slice, it has an American-style crust, making it a pizza with a chewy texture and appealing volume.

Crispy on the outside, fluffy on the inside. Enjoy it hot!

You can add soft serve ice cream for an additional 300 yen!

Please choose from chocolate or blueberry.

The sweet and cold soft serve ice cream eaten on top of the mountain is exceptional♪