Pilar

Shinshu salmon raised in the snowmelt water of Hakuba with fresh salsa sauce. The meat is fluffy due to low-temperature cooking. ■ Shinshu salmon with salsa sauce ■ Bacon and vegetable frittata ■ Local vegetable salad with marinated mushrooms ■ Soup of the day ■ Homemade bread

Locally sourced 'Hakuba Pork SPF' marinated in sake lees, finished moist and tender. It pairs perfectly with mustard sauce! ■ Hakuba Pork Confit with Mustard Sauce ■ Bacon and Vegetable Frittata ■ Local Vegetable Salad with Marinated Mushrooms ■ Soup of the Day ■ Homemade Bread

This is a recommended plate that includes popular hard bread served at the restaurant, a salad made with local vegetables, and a daily soup. ■ Fried white fish with tartar sauce ■ Bacon and vegetable fritters ■ Salad of local vegetables with marinated mushrooms ■ Today's soup ■ Homemade bread

A spicy and refreshing original chicken curry with plenty of highland vegetables such as cabbage and zucchini, served with a fun-textured mixed grain rice.

A pasta dish made by the chef of the attached restaurant. A soy sauce-based pasta generously using mushrooms specialty of Shinshu.

A dish with refreshing vinegared mixed grain rice that stimulates the appetite. A lighter salad bowl with fried chicken breast and locally sourced vegetables.

Although it's one slice, it's an American-style crust, making it a pizza with a chewy texture and appealing volume.

Crispy on the outside, fluffy on the inside. Enjoy it hot!

You can add soft serve ice cream for an additional 300 yen!

Please choose from chocolate or blueberry.

The sweet and cold soft serve ice cream enjoyed on top of the mountain is exceptional♪