Taro

Located along the Asanogawa River, this restaurant specializes in seafood hot pot. It uses an abundance of the finest seasonal seafood, including fresh sea bream, cod, pufferfish, and leatherjacket, allowing you to enjoy the deep umami of the broth. The hot pot is prepared entirely by professionals, so guests can leisurely savor the dishes. It's a place where you can enjoy a heartwarming moment along with the atmosphere of Kanazawa.