Tsukiji Sōemon Mint Kobe Filiale
築地 孫右衛門 ミント神戸店 / Tsukiji Magoemon Mint Kobe
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A sushi restaurant where you can savor the essence of Edomae
Auswertung
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Speisekarte
The restaurant has a relaxed atmosphere with a view of the city of Sannomiya. 9 counter seats, 18 table seats, and a private room for up to 8 persons are available. Please enjoy our Edomae Sushi and other exquisite and colorful dishes prepared by our master chefs who have cultivated their skills in Tsukiji.
The restaurant has a relaxed atmosphere with a view of the city of Sannomiya. 9 counter seats, 18 table seats, and a private room for up to 8 persons are available. Please enjoy our Edomae Sushi and other exquisite and colorful dishes prepared by our master chefs who have cultivated their skills in Tsukiji.
The restaurant has a relaxed atmosphere with a view of the city of Sannomiya. 9 counter seats, 18 table seats, and a private room for up to 8 persons are available. Please enjoy our Edomae Sushi and other exquisite and colorful dishes prepared by our master chefs who have cultivated their skills in Tsukiji.
The restaurant has a relaxed atmosphere with a view of the city of Sannomiya. 9 counter seats, 18 table seats, and a private room for up to 8 persons are available. Please enjoy our Edomae Sushi and other exquisite and colorful dishes prepared by our master chefs who have cultivated their skills in Tsukiji.
Tsukiji Magoemon Weekdays [Limited] All you can eat sushi at the counter! All-you-can-drink included! First, taste the Kinuta roll of red tuna, sea urchin and salmon roe. We purchase the best products of the day from Toyosu and Maizuru!
Salt grilled and simmered from Hokkaido... each 5,000 yen; half body... each 2,800 yen
Setouchi salt grilled, simmered, whole fish... each 3,000 yen; half fish... each 1,800 yen
Akashi-style fried and simmered dishes
One to two servings... 880 yen, Three to four servings... 1,500 yen
One serving
We carefully select fresh and rare ingredients from Tsukiji tuna, local fish from Maizuru, Kyoto, and direct deliveries from Setouchi, Awaji, and Kyushu, according to the season and daily availability.
A selection of ten pieces including Toro, Ikura, Scallop, and White Fish
A selection of ten pieces including fatty tuna, salmon roe, simmered abalone, simmered conger eel, and sea urchin.
Fatty tuna, red meat, chopped tuna with green onion, hand-rolled sushi full of tuna
Salmon, seared salmon, salmon tataki, and hand-rolled salmon
From 2000 yen
Market Price
Four pieces of Anago (yuzu salt and sauce) and two pieces of egg
Various Japanese single malt whiskeys that have become globally valuable, starting from 1200 yen.
From 480 yen
From 1180 yen per cup
30% French Oak
Japan
Brut Half Spain
Chile
France
Each
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