Antica Osteria Gondretta

[Appetizer] - A selection of 6 types of today's appetizers [Main Course] Please choose one from the following: 1. Today's 'Spaghetti' 2. Pork Minced Meat Sauce 'Tagliatelle' 3. Scallop 'Spaghetti' - with a hint of lemon 4. Today's 'Pizza' 5. Parmesan Cheese 'Risotto' *Additional 500 yen 6. Grilled Beef Skirt Steak *Additional 760 yen *Includes a small bread, mini salad, and drink. *A seating fee will be charged separately.

Steamed clams, manila clams, and mussels. *The types of shellfish may change depending on the season. You can choose between salt flavor and tomato flavor. The leftover soup can also be used for 'Final Pasta'! *Half size available (2,200 yen)

Limited! Great value menu! Paired with Sauternes dessert wine!

Moist and smooth texture! A popular menu item since the opening!

The popular mashed potatoes are complemented by the salty flavor of anchovy!

Classic Italian appetizer

Fish of the day with anchovy and olive sauce

Turban shell is baked with anchovy sauce until bubbling. It's delicious to dip bread in the sauce!

Classic! That's why it's good!

We stuff black olives with minced meat and roast them. Perfect with wine! Perfect with beer! A classic appetizer from Gondretta.

Perfect as a snack! A great way to finish your meal instead of dessert! Enjoy it with wine!

Perfect with beer! Perfect with wine! A versatile choice.

We have lavishly topped it with sea urchin!

A classic salad with plenty of ingredients. Prosciutto, mozzarella cheese, anchovies, etc... *Half size available (2,420 yen)

Sweet mini tomatoes and chef's special mozzarella cheese

A dish with an irresistible sea urchin and butter sauce

Mushroom lovers gather! This is a simple yet popular menu item. *If fresh truffles are in stock, we can prepare it with shaved truffles as a topping (+2,080 yen).

A classic from Gondoretta! Rich in meat flavor and full of umami!

A concentrated flavor of red meat. Enjoy the juiciness of the fat!

When it comes to Italian cuisine, it's all about trippa! And when you think of trippa, you think of it in tomato sauce! *You can add wagyu offal as a topping (+980 yen).

The hip part of Wagyu beef, commonly known as the 'tail' section, has been simmered tenderly in red wine. The broth is delicious!

Slowly braised tender veal tongue from Italy.

Enjoy warm vegetables as a side dish (contorno) to your meat! In addition to the classics, seasonal vegetables will also be featured! [Examples] - Radicchio salad - Potato puree - Butter sautéed spinach - Grilled white asparagus - Grilled red eggplant etc...

Daily special spaghetti made with fresh pasta, so it's chewy!

Cilantro lovers gather! Our homemade chili oil pairs perfectly.

Since it uses pork shoulder meat, the texture is different!

Spicy food lovers gather!

Gorgonzola clings to the penne, good!

Pitch black! This is delicious!

Wide noodles with a sauce that enhances the aroma of the king of mushrooms, porcini.

A simple risotto made with Parmigiano.

This unique flavor becomes addictive!

When it comes to Italian cuisine! Number 1

When it comes to Italian cuisine! That 2

Chocolate lovers gather!

The smooth batter with a cherry accent is irresistible!

Caramelized ice cream pudding!

A classic cake from Gondoretta. *Can also be made in a brûlée style (+220 yen). Takeout is also available! - Parmesan Cheese Basque Cheesecake (2,200 yen) - Pistachio Basque Cheesecake (2,800 yen)

We turned the pudding into ice cream!

Currently 'European Pear'

Rich and creamy pistachio cheesecake

It features a perfectly balanced bitterness and citrus aroma, with a refreshingly crisp drinking experience that is surprisingly clean and leaves a refreshing aftertaste. *A small size (190ml) is also available for 800 yen.

100% pear sparkling. Made in France. Alcohol content 2%.

Draft beer & ginger ale

Draft Beer & Blood Orange Juice

Sparkling wine & orange juice

Sparkling wine & blood orange juice

Red wine & ginger ale

White wine & ginger ale

White wine & soda & lemon

Mix it with orange juice or soda!

Mix with orange juice, soda, or oolong tea!

Prince Henry Brut Origin: Burgundy/France Grape Varieties: Trebbiano, Airen

Montesole Falanghina Campania / Montesole Origin: Campania Region Grape Variety: Falanghina

Il Bianco di Cicci Trebbiano d'Abruzzo / Zaccagnini Origin: Abruzzo Region Grape Variety: Trebbiano

"Excelsius" Chardonnay Excelsius Piemonte Chardonnay / Produced by Roberto Sarotto, Region: Piedmont, Grape Variety: Chardonnay

Kisi Amber Dry Kisi qvevri amber dry / Nasrashvili Origin: Kakheti Region / Georgia Grape Variety: Kisi

Montesole Aglianico Campania / Montesole Origin: Campania Region Grape Variety: Aglianico

Montepulciano d’Abruzzo / Zaccagnini Origin: Abruzzo Region Grape Variety: Montepulciano

Lecciaia Cabernet Sauvignon Toscana / La Leccaia Region: Tuscany Grape Variety: Cabernet Sauvignon

San Michele Appiano Pinot Noir Alto Adige / St. Michael-Eppan Region: Trentino-Alto Adige Grape Variety: Pinot Noir

After a meal! With dessert! Paired with after-dinner drinks!

Based on apple, it features refreshing pan-roasted tea, creating a foundation with chamomile that enhances the apple flavor, while yuzu juice adds a refreshing acidity, and yuzu peel creates a refined and crisp aftertaste.

With a moderate sweetness that does not become cloying, it builds a body while providing a firm astringency and tannin that gives a satisfaction as if you have drunk wine.

A classic Italian after-dinner drink! Gaja Grappa 'Sperrs' Gaja grappa SPERSS

This is also a classic Italian after-dinner drink. It is a lemon-flavored liqueur. We serve a special limoncello made by the manager using organic, non-wax lemons from Ehime Prefecture, which are safe to eat, including the peel.

Sweet Italian traditional liqueur with anise flavor. Molinari Sambuca Extra

Richly sweet walnut liqueur. Toschi Nocello

A rare dish that adds the famous Calabrian chili to the sweet and bitter amaro. Caffo Vecchio amaro di capo 'Red hot edition'

Ribolla Gialla Spumante brut vintage. Origin: Trentino-Alto Adige. Grape variety: Ribolla Gialla.

"Col de mar" prosecco rose millesimato brut / Produced by Ornella Bellia, Region: Veneto, Grape Varieties: Glera, Pinot Noir

Franciacorta alma assemblage / Bellavista region: Lombardy grape varieties: Chardonnay, Pinot Noir, Pinot Bianco

Franciacorta saten / Bellavista Origin: Lombardy Region Grape Variety: Chardonnay

Bollinger La Grande Annee 2015 Origin: Champagne / France Grape Varieties: Pinot Noir, Chardonnay

Tormaresca Chardonnay Origin: Puglia Region Grape Variety: Chardonnay

Souvenir Pinot Grigio Venezia Bianco / Pizzolato Origin: Veneto Region Grape Variety: Pinot Grigio

Raffaello Bianco Trevenezie/ Valley Origin: Friuli-Venezia Giulia Grape Varieties: Friulano, Sauvignon, Traminer

Eros Chardonnay / Origin: Tenute d'Italia, Emilia-Romagna Region, Grape Variety: Chardonnay

Planeta Origin: Sicily Grape Varieties: Fiano, Grecanico

Cala Forte / Frescobaldi Origin: Tuscany Grape Variety: Vermentino

Langhe Anas-Cetta / Elvio Cogno Origin: Piedmont Region Grape Variety: Nascetta

Capital croce / Anselmi Origin: Veneto Region Grape Variety: Garganega

Lamelle / Il Borro Origin: Tuscany Grape Variety: Chardonnay

Verdicchio from the Tuscany region / Produced by Gianni Moscardini. Grape variety: Verdicchio

Nova Domus Terlaner Classico Riserva / Terlano Region: Alto Adige Grape Varieties: Pinot Bianco, Chardonnay, Sauvignon

Nussbaumer / Tramin Origin: Alto Adige Region Grape Variety: Gewürztraminer

Alteni di Burasdica / Gaja Origin: Piedmont Region Grape Variety: Sauvignon

Chardonnay Napa Valley / Kongs Gaad Origin: California Grape Variety: Chardonnay

Souvenir Pinot Noir Venice Red / Pizzolato Origin: Veneto Region Grape Variety: Pinot Noir

Michelangelo Rosso Trevenezie/ Valley Origin: Friuli-Venezia Giulia Region Grape Varieties: Merlot, Refosco

Eros Cabernet Sauvignon / Origin: Tenute d'Italia, Emilia-Romagna Region, Grape Variety: Cabernet Sauvignon

Cagiolo Montepulciano d'Abruzzo Riserva / Tollo Origin: Abruzzo Region Grape Variety: Montepulciano

Pinot Noir Alto Adige / St. Michael-Eppan Region: Trentino-Alto Adige Grape Variety: Pinot Noir

Noble wine from Montepulciano / Podere Casanova Origin: Tuscany Grape variety: Montepulciano

San Lorenzo Chianti Classico Gran Selezione / Castello di Ama Origin: Tuscany Grape Varieties: Sangiovese, Malvasia Nera, Merlot

Amarone della Valpolicella / Ilatium origin: Veneto region grape varieties: Corvina, Corvinone, Rondinella, Croatina, Oseleta

Barolo Cannubi / Brezza Origin: Piedmont Region Grape Variety: Nebbiolo

Luce Brunello di Montalcino / Tenuta Luce Origin: Tuscany Grape Variety: Sangiovese Grosso