Antica osteria gondoletta

[Appetizer] - Assorted 6 types of today's appetizers [Main Dish] Please choose one from the following: 1. Today's 'Spaghetti' 2. Pork Minced Meat Sauce 'Tagliatelle' 3. 'Spaghetti' with Scallops - Lemon Aroma 4. Today's 'Pizza' 5. 'Risotto' with Parmesan Cheese *Additional 500 yen 6. Grilled Beef Skirt Steak *Additional 760 yen *Includes Petit Bread, Mini Salad, and Drink. *A seating fee will be charged separately.

Enjoy a selection of classic appetizers! Examples: - Assorted three types of ham - Assorted olives - Tomato bruschetta - Sautéed foie gras, etc.

Steamed clams, manila clams, and mussels. *The types of shellfish may change depending on the season. You can choose between salt flavor and tomato flavor. The leftover soup can also be used for 'Final Pasta'! *Half size available (2,740 yen)

Limited! Great value menu! Paired with Sauternes dessert wine!

Moist and smooth texture! A popular menu item since the opening!

The popular mashed potatoes are complemented by the salty flavor of anchovy!

Classic Italian appetizer

Fish of the day with anchovy and olive sauce

Turban shell is baked with anchovy sauce until bubbling. It's delicious to dip bread in the sauce!

Classic! That's why it's good!

Ground meat is stuffed into black olives and roasted. Perfect with wine! Perfect with beer! A classic appetizer from Gondretta.

Perfect as a snack! A great way to finish your meal instead of dessert! Enjoy it with wine!

Perfect with beer! Perfect with wine! A versatile choice.

We have lavishly topped it with sea urchin!

A classic salad with plenty of ingredients. Prosciutto, mozzarella cheese, anchovies, etc... *Half size available (2,740 yen)

Sweet mini tomatoes and chef's special mozzarella cheese

This dish features an irresistible sea urchin and butter sauce.

Mushroom lovers gather! This is a simple yet popular menu item. *If fresh truffles are in stock, we can prepare it with shaved truffles as a topping (+2,080 yen).

A classic from Gondretta! Rich in meat flavor and full of umami!

A concentrated flavor of red meat. Enjoy the juiciness of the fat!

When it comes to Italian cuisine, it's all about trippa! And when you think of trippa, you think of it in tomato sauce! *You can add Wagyu offal as a topping (+980 yen).

The hip part of Wagyu beef, commonly known as the 'tail' section, has been tenderly braised in red wine. The broth is delicious!

Slowly simmered tender veal tongue from Italy.

Enjoy warm vegetables as a side dish (contorno) with your meat! In addition to the classics, seasonal vegetables will also be featured! [Examples] - Radicchio salad - Potato puree - Butter sautéed spinach - Grilled white asparagus - Grilled red eggplant etc...

Daily special spaghetti made with fresh pasta, so it's chewy!

Calling all cilantro lovers! Our homemade chili oil pairs perfectly.

Since it uses pork shoulder meat, the texture is different!

Spicy food lovers gather!

Gorgonzola clings to the penne, good!

Pitch black! This is delicious!

Wide noodles with a sauce that enhances the aroma of the king of mushrooms, porcini!

This is a simple risotto made with Parmigiano.

This unique flavor becomes addictive!

A classic! This is what you call 'Margherita'.

The saltiness of the anchovy is prominent!

Golden combination!

Fresh truffles can be shaved on top for an additional charge!

When it comes to Italian cuisine! Number 1

When it comes to Italian! That 2

Calling all chocolate lovers!

The smooth batter with a cherry accent is irresistible!

Caramelized ice cream pudding!

A classic cake from Gondretta. *Can also be made in a brûlée style (+220 yen). Takeout is also available! - Basque Cheesecake with Parmesan Cheese (2,800 yen)

We turned the pudding into ice cream!

Currently 'Lemon'

Rich and creamy pistachio cheesecake. Can also be made as a brûlée (+220 yen).

Enjoy with raspberry sauce!

Homemade vanilla gelato and espresso marriage

Sweet and sour with a spicy kick

Italian-style lemon sour!?

High alcohol content and satisfying to drink!?

Rich adult lemon beer

・All you can drink of 5 types of wine: white, red, rosé, orange, and sparkling. ・The all-you-can-drink time is 60 minutes. ・Please place your order as a table.

Prince Henry Brut, Origin: Burgundy/France, Grape Varieties: Trebbiano, Airen

Pietre del Sole Trebbiano / Bellato Origin: Puglia Region Grape Variety: Trebbiano

Nuragus di Cagliari / Cantine Diverse Origin: Sardinia Grape Variety: Nuragus

Casalforte Chardonnay / Riondo Origin: Veneto Region Grape Variety: Chardonnay

Roero Arneis / Giacomo Fenocchio Region: Piedmont Grape Variety: Arneis

Kisi Amber Dry Kisi qvevri amber dry / Nasrashvili Origin: Kakheti Region / Georgia Grape Variety: Kisi

Pietre del Sole Sangiovese / Bellato Region: Puglia Grape Variety: Sangiovese

Monica di Sardegna / Cantine Diverse Origin: Sardinia Grape Variety: Monica

Tenimenti Astori Rosso / Cocci Grifoni Origin: Marche Region Grape Variety: Montepulciano

Nebbiolo d'Alba '12 / Casa Vinicola Nicolello Origin: Piedmont Region Grape Variety: Nebbiolo

San Michele Appiano Pinot Noir Alto Adige / St. Michael-Eppan Region: Trentino-Alto Adige Grape Variety: Pinot Noir

It features a perfectly balanced bitterness and citrus aroma, with a refreshingly crisp drinking experience that is surprisingly clean and leaves a refreshing aftertaste. *A small size (190ml) is also available for 800 yen.

100% pear sparkling. Made in France. Alcohol content 2%.

Draft beer & ginger ale

Draft Beer & Blood Orange Juice

Sparkling wine & orange juice

Sparkling wine & blood orange juice

Red wine & ginger ale

White wine & ginger ale

White wine & soda & lemon

Mix it with orange juice or soda!

Mix with orange juice, soda, or oolong tea!

After a meal! With dessert! Paired with after-dinner drinks!

Based on apple, it features refreshing pan-roasted tea, creating a foundation with chamomile that enhances the apple flavor, while yuzu juice adds a refreshing acidity, and yuzu peel creates a refined and crisp aftertaste.

With a moderate sweetness that does not become cloying, it builds a body while providing a firm astringency and acidity that gives a satisfaction as if you were drinking wine.

A classic Italian after-dinner drink! Gaja Grappa 'Sperrs' Gaja grappa SPERSS

This is also a classic Italian after-dinner drink. It is a lemon-flavored liqueur. We serve a special limoncello made by the manager using organic, non-wax lemons from Ehime Prefecture, which can be eaten including the peel.

A sweet Italian traditional liqueur with anise flavor. Molinari Sambuca Extra

Richly sweet walnut liqueur. Toschi Nocello

A rare dish that adds the famous Calabrian chili to the sweet and bitter Amaro. Caffo Vecchio amaro di capo 'Red hot edition'

Ribolla Gialla Spumante brut vintage. Origin: Trentino-Alto Adige. Grape variety: Ribolla Gialla.

"Col de mar" prosecco rose millesimato brut / Produced by Ornella Bellia, Region: Veneto, Grape Varieties: Glera, Pinot Noir

Franciacorta Alma Assemblage / Bellavista Origin: Lombardy Region Grape Varieties: Chardonnay, Pinot Noir, Pinot Bianco

Franciacorta saten / Bellavista Origin: Lombardy Region Grape Variety: Chardonnay

Bollinger La Grande Annee 2015 Origin: Champagne / France Grape Varieties: Pinot Noir, Chardonnay

Tormaresca Chardonnay Origin: Puglia Region Grape Variety: Chardonnay

Souvenir Pinot Grigio Venezia Bianco / Pizzolato Origin: Veneto Region Grape Variety: Pinot Grigio

Raffaello Bianco Trevenezie/ Valley Origin: Friuli-Venezia Giulia Grape Varieties: Friulano, Sauvignon, Traminer

Eros Chardonnay / Origin: Tenute d'Italia, Emilia-Romagna Region, Grape Variety: Chardonnay

L'Amistanza / Planeta Origin: Sicily Grape Varieties: Fiano, Grecanico

Cala Forte / Frescobaldi Origin: Tuscany Grape Variety: Vermentino

Langhe Anas-Cetta / Elvio Cogno Origin: Piedmont Region Grape Variety: Naschetta

Capital Croce / Anselmi Origin: Veneto Region Grape Variety: Garganega

Lamelle / Il Borro Origin: Tuscany Grape Variety: Chardonnay

Verdicchio from the Tuscany region / Produced by Gianni Moscardini. Grape variety: Verdicchio

Nova Domus Terlaner Classico Riserva / Terlano Origin: Alto Adige Region Grape Varieties: Pinot Bianco, Chardonnay, Sauvignon

Nussbaumer / Tramin Origin: Alto Adige Region Grape Variety: Gewürztraminer

Alteni di Burasdica / Gaja Origin: Piedmont Region Grape Variety: Sauvignon

Chardonnay Napa Valley / Origin: California Grape Variety: Chardonnay

Souvenir Pinot Noir Venice Red / Pizzolato Origin: Veneto Region Grape Variety: Pinot Noir

Michelangelo Rosso Trevenezie / Origin: Friuli-Venezia Giulia Region, Grape Varieties: Merlot, Refosco

Eros Cabernet Sauvignon / Origin: Tenute d'Italia, Emilia-Romagna Region, Grape Variety: Cabernet Sauvignon

Cagiolo Montepulciano d'Abruzzo Riserva / Tollo Origin: Abruzzo Region Grape Variety: Montepulciano

Pinot Noir Alto Adige / St. Michael-Eppan Region: Trentino-Alto Adige Grape Variety: Pinot Noir

Noble wine from Montepulciano / Podere Casanova Origin: Tuscany Grape variety: Montepulciano

Sessantanni Primitivo di Manduria / San Marzano Origin: Puglia Region Grape Variety: Primitivo

Barolo 'La Fenice' / Cantine Sant'Agata Origin: Piedmont Region Grape Variety: Nebbiolo

San Lorenzo Chianti Classico Gran Selezione / Castello di Ama Origin: Tuscany Grape Varieties: Sangiovese, Malvasia Nera, Merlot

Amarone della Valpolicella / Ilatium Origin: Veneto Region Grape Varieties: Corvina, Corvinone, Rondinella, Croatina, Oseleta

Barolo Cannubi / Brezza Origin: Piedmont Region Grape Variety: Nebbiolo

Luce Brunello di Montalcino / Tenuta Luce Origin: Tuscany Grape Variety: Sangiovese Grosso

Ridge Monte Bello '10 / Ridge Vineyards Origin: California / USA Grape Varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc