Antica osteria gondoletta
アンティカ オステリア ゴンドレッタ
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A captivating Italian wine tavern
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Menu
Italian wine, sparkling wine, beer, highballs, oolong tea, and orange juice are also available for unlimited consumption!
Lunch time only! Includes all-you-can-drink sparkling wine (1 hour and 45 minutes)! This plan includes our famous steamed shellfish platter (Shellfish Festival). Pasta with leftover soup is also available!
Lunch time only! Includes all-you-can-drink (1 hour and 45 minutes)! This plan includes our famous steamed shellfish platter (Shellfish Festival). Pasta with leftover soup is also available!
A la carte, limited to one dish per couple, of sautéed foie gras for a number of people! Sparkling wine, house wine, and beer are available for unlimited consumption!
This is a special luxury course using premium ingredients including the three major delicacies. Please make reservations at least 3 days in advance to allow us to arrange the ingredients after receiving your reservation.
If you are at a loss for menu choices! This is a slightly lighter course that starts with an appetizer, followed by pizza, pasta, main dish, and even a dolce. You can also order an additional meal.
If you are at a loss for menu choices! This is a slightly lighter course that starts with an appetizer, followed by pizza, pasta, main dish, and even a dolce. You can also order an additional meal.
If you are at a loss to choose a menu! This is a slightly lighter course that starts with an appetizer, followed by pizza, risotto, main dish, and even a dolce. You can also order an additional meal.
If you are at a loss to choose a menu! This is a slightly lighter course that starts with an appetizer, followed by pizza, risotto, main dish, and even a dolce. You can also order an additional meal.
Prices are per person.
Lunch time reservations only! Prices are per person.
Prices are per person.
Prices are per person.
Prices are per person.
Prices are per person.
Prices are per person.
*Prices are per person.
*Prices are per person.
We offer message plates with mini cakes to celebrate birthdays and anniversaries! Since we need to source the ingredients after you make your reservation, please book at least 3 days in advance.
Early Morning Party! You can book this for two hours between 5:00 a.m. and 8:00 a.m.! Since this is outside our regular business hours, please call us for more information.
It features a perfectly balanced bitterness and citrus aroma, with a refreshingly crisp drinking experience that is surprisingly clean and leaves a refreshing aftertaste. *A small size (190ml) is also available for 800 yen.
100% pear sparkling. Made in France. Alcohol content 2%.
Draft beer & ginger ale
Draft Beer & Blood Orange Juice
Sparkling wine & orange juice
Sparkling wine & blood orange juice
Red wine & ginger ale
White wine & ginger ale
White wine & soda & lemon
Mix it with orange juice or soda!
Mix with orange juice, soda, or oolong tea!
Prince Henry Brut Origin: Burgundy/France Grape Varieties: Trebbiano, Airen
Montesole Falanghina Campania / Montesole Origin: Campania Region Grape Variety: Falanghina
Il Bianco di Cicci Trebbiano d'Abruzzo / Zaccagnini Origin: Abruzzo Region Grape Variety: Trebbiano
"Excelsius" Chardonnay Excelsius Piemonte Chardonnay / Produced by Roberto Sarotto, Region: Piedmont, Grape Variety: Chardonnay
Kisi Amber Dry / Nasrashvili Origin: Kakheti Region / Georgia Grape Variety: Kisi
Montesole Aglianico Campania / Montesole Region: Campania State Grape Variety: Aglianico
Montepulciano d’Abruzzo / Zaccagnini Origin: Abruzzo Region Grape Variety: Montepulciano
Lecciaia Cabernet Sauvignon Toscana / La Leccaia Region: Tuscany Grape Variety: Cabernet Sauvignon
San Michele Appiano Pinot Noir Alto Adige / St. Michael-Eppan Region: Trentino-Alto Adige Grape Variety: Pinot Noir
After a meal! With dessert! Paired with after-dinner drinks!
Based on apple, it features refreshing pan-roasted tea, creating a foundation with chamomile that amplifies the apple flavor, while yuzu juice adds a refreshing acidity, and yuzu peel creates a refined and crisp aftertaste.
With a moderate sweetness that does not become overpowering, it builds a body while providing a firm astringency and acidity that gives a satisfaction as if you have drunk wine.
A classic Italian after-dinner drink! Gaja Grappa 'Sperrs' Gaja grappa SPERSS
This is also a classic Italian after-dinner drink. It is a lemon-flavored liqueur. We serve a special limoncello made by the manager using organic, non-waxed lemons from Ehime Prefecture, which are safe to eat, including the peel.
A sweet Italian traditional liqueur with anise flavor. Molinari Sambuca Extra
Richly sweet walnut liqueur. Toschi Nocello
A rare dish that adds the famous Calabrian chili to the sweet and bitter amaro. Caffo Vecchio amaro di capo 'Red hot edition'
Ribolla Gialla Spumante brut vintage. Origin: Trentino-Alto Adige. Grape variety: Ribolla Gialla.
"Col de mar" prosecco rose millesimato brut / Produced by Ornella Bellia, Region: Veneto, Grape Varieties: Glera, Pinot Noir
Franciacorta Alma Assemblage / Bellavista Region: Lombardy Grape Varieties: Chardonnay, Pinot Noir, Pinot Bianco
Franciacorta saten / Bellavista Origin: Lombardy Region Grape Variety: Chardonnay
Bollinger La Grande Annee 2015 Origin: Champagne / France Grape Varieties: Pinot Noir, Chardonnay
Tormaresca Chardonnay Origin: Puglia Region Grape Variety: Chardonnay
Souvenir Pinot Grigio Venezia Bianco / Pizzolato Origin: Veneto Region Grape Variety: Pinot Grigio
Raffaello Bianco Trevenezie/ Valley Origin: Friuli-Venezia Giulia Grape Varieties: Friulano, Sauvignon, Traminer
Eros Chardonnay / Origin: Tenute d'Italia, Emilia-Romagna Region, Grape Variety: Chardonnay
L'Amistanza / Planeta Origin: Sicily Grape Varieties: Fiano, Grecanico
Cala Forte / Frescobaldi Origin: Tuscany Grape Variety: Vermentino
Langhe Anas-Cetta / Elvio Cogno Origin: Piedmont Region Grape Variety: Nascetta
Capital croce / Anselmi Origin: Veneto Region Grape Variety: Garganega
Lamelle / Il Borro Origin: Tuscany Grape Variety: Chardonnay
Verdicchio from the Tuscany region / Produced by Gianni Moscardini. Grape variety: Verdicchio
Nova Domus Terlaner Classico Riserva / Terlano Origin: Alto Adige Region Grape Varieties: Pinot Bianco, Chardonnay, Sauvignon
Nussbaumer / Tramin Origin: Alto Adige Region Grape Variety: Gewürztraminer
Alteni di Burasdica / Gaja Origin: Piedmont Region Grape Variety: Sauvignon
Chardonnay Napa Valley / Kongs Gaad Origin: California Grape Variety: Chardonnay
Souvenir Pinot Noir Venice Red / Pizzolato Origin: Veneto Region Grape Variety: Pinot Noir
Michelangelo Rosso Trevenezie / Origin: Friuli-Venezia Giulia Region, Grape Varieties: Merlot, Refosco
Eros Cabernet Sauvignon / Origin: Tenute d'Italia, Emilia-Romagna Region, Grape Variety: Cabernet Sauvignon
Cagiolo Montepulciano d'Abruzzo Riserva / Tollo Origin: Abruzzo Region Grape Variety: Montepulciano
Pinot Noir from Alto Adige / Region: Trentino-Alto Adige Grape Variety: Pinot Noir
Noble wine from Montepulciano / Podere Casanova Origin: Tuscany Grape variety: Montepulciano
San Lorenzo Chianti Classico Gran Selezione / Castello di Ama Origin: Tuscany Grape Varieties: Sangiovese, Malvasia Nera, Merlot
Amarone della Valpolicella / Ilatium Origin: Veneto Region Grape Varieties: Corvina, Corvinone, Rondinella, Croatina, Oseleta
Barolo Cannubi / Origin: Brezza, Region: Piedmont, Grape Variety: Nebbiolo
Luce Brunello di Montalcino / Tenuta Luce Origin: Tuscany Grape Variety: Sangiovese Grosso
[Appetizer] - A selection of 6 appetizers of the day [Main Course] Please choose one from the following: 1. Today's 'Spaghetti' 2. Pork Minced Meat Sauce 'Tagliatelle' 3. 'Spaghetti' with Scallops - Lemon Aroma 4. Today's 'Pizza' 5. 'Risotto' with Parmesan Cheese *Additional 500 yen 6. Grilled Beef Skirt Steak *Additional 760 yen *Includes a small bread, mini salad, and drink. *A seating fee will be charged separately.
Calling all spice lovers! We present the usual shellfish festival with a spicy twist! Steamed and baked clams, manila clams, and mussels. *The types of shellfish may change depending on the season. You can also use the leftover soup to make 'final pasta'! *Half size available (2,530 yen)
Steamed clams, manila clams, and mussels. *The types of shellfish may change depending on the season. You can choose between salt flavor and tomato flavor. The leftover soup can also be used for 'Final Pasta'! *Half size available (2,200 yen)
Limited! Great value menu! Paired with Sauternes dessert wine!
Moist and smooth texture! A popular menu item since the opening!
The popular mashed potatoes are complemented by the salty flavor of anchovy!
Classic Italian appetizer
Fish of the day with anchovy and olive sauce
Scallops are baked with anchovy sauce until bubbling. It's delicious to dip bread in the sauce!
A classic! That's why it's good!
We stuff black olives with minced meat and roast them. Perfect with wine! Perfect with beer! A classic snack from Gondretta.
Perfect as a snack! A great way to finish your meal instead of dessert! Enjoy it with wine!
Perfect with beer! Perfect with wine! A versatile choice.
We have lavishly topped it with sea urchin!
A classic salad with plenty of ingredients. Prosciutto, mozzarella cheese, anchovies, etc... *Half size available (2,420 yen)
Sweet mini tomatoes and chef's special mozzarella cheese
This dish features an irresistible sea urchin and butter sauce.
Mushroom lovers gather! This is a simple yet popular menu item. *If fresh truffles are in stock, we can prepare it with shaved truffles as a topping (+2,080 yen).
A classic from Gondretta! Rich in meat flavor and full of umami!
A concentrated flavor of red meat. Enjoy the juiciness of the fat!
When it comes to Italian cuisine, it's all about trippa! And when you think of trippa, you think of it in tomato sauce! *You can add wagyu offal as a topping (+980 yen).
The hip part of Wagyu beef, commonly known as the 'tail' section, has been tenderly braised in red wine. The broth is delicious!
Slowly braised veal tongue from Italy until tender.
Enjoy warm vegetables as a side dish (contorno) to your meat! In addition to the classics, seasonal vegetables will also be featured! [Examples] - Radicchio salad - Potato puree - Butter sautéed spinach - Grilled white asparagus - Grilled red eggplant etc...
Daily special spaghetti made with fresh pasta, so it's chewy!
Cilantro lovers gather! Our homemade chili oil pairs perfectly.
Since it uses pork shoulder meat, the texture is different!
Spicy food lovers gather!
Gorgonzola clings to the penne, good!
Pitch black! This is delicious!
Wide noodles with a sauce that enhances the aroma of the king of mushrooms, porcini!
A simple risotto made with Parmigiano.
This unique flavor becomes addictive!
When it comes to Italian cuisine! Number 1
When it comes to Italian! That 2
Calling all chocolate lovers!
The smooth batter with a cherry accent is irresistible!
Caramelized ice cream pudding!
A classic cake from Gondoretta. *Can also be made in a brûlée style (+220 yen). Takeout is also available! - Parmesan Cheese Basque Cheesecake (2,200 yen) - Pistachio Basque Cheesecake (2,800 yen)
We turned the pudding into ice cream!
Currently 'European Pear'
Rich and creamy pistachio cheesecake
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