Miyahara Kamaboko

Founded in the 16th year of the Meiji era, Miyahara Kamaboko is cherished as a local specialty in Hakodate. The shop offers freshly fried kamaboko, and many customers are impressed by how the differences in ingredients directly affect the flavor. Kamaboko made with octopus and crab is particularly popular among locals, and once you try it, you'll be captivated by its deliciousness. With a consistently fresh selection and a taste that reflects tradition, it's definitely worth a visit.