Nanota
菜の田
A hidden gem for creative Japanese cuisine
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Assorted seasonal fresh fish slices.
Fresh, odorless, and with a good texture. It is exquisite.
A melting taste made only with marbled meat.
Chicken skewers that are very tender and flavorful, raised on Mt. Iwate.
Delicately skewered tender loin.
Made with locally sourced chicken from Hokkaido.
Made with locally sourced chicken from Hokkaido.
Skewers of beef tendons with some meat attached.
Skewers with plenty of collagen made from round intestines.
Assorted five types.
Shishamo with roe from Mu River.
A popular dish known for its fluffy texture.
Made with plump large shrimp. Enjoy with bread♪
Made with tender and juicy Abe chicken.
Fried chicken cartilage with meat attached.
Simmered until tender using hojicha tea.
Beef tongue stewed luxuriously in red miso.
Finished with special balsamic vinegar.
Finished with special Jinmayo sauce.
A salad of leafy greens and beans topped with a delicious dressing.
Hot pot in the style of Tarachi
Made with plenty of collagen-rich small intestines. Ramen for 200 yen as a finishing touch.
The perfect combination of the spiciness of kimchi and the mellowness of cheese.
Enjoy a bowl of raw beef toro flakes with a delicious sauce♪ Comes with red miso soup.
A collagen-rich ramen made with special spicy miso.
Rice bowl topped with chilled soup flavored with chicken broth.
Plum, salmon, tarako
Plum, salmon, cod roe
Glass of wine (red) (white)
Yamazaki Glass
Soda, Oolong, Orange
Soda, Oolong, Orange
Easy to drink with the original aroma and flavor of wheat.
Characterized by a fruity aroma and a soft mouthfeel.
A gentle wheat flavor that evokes biscuits.
A stone-roasted sweet potato shochu that emphasizes a sweet and fragrant aroma and taste. (Black koji)
This shochu features a smooth sweetness and a crisp, sharp finish. (White koji)
A well-balanced sweet potato shochu with no distinctive flavor that is popular with everyone. (White koji)
Popular among women for its fruity scent resembling grapes. (Black koji)
It has a sweet aroma of sweet potatoes and a deep, rich flavor. (Black koji)
This shochu has a rich and heavy taste derived from black koji.
The strong and fragrant koji of Thai rice gives it a deliciously crispy flavor.
Masumoe Sake +12
Yamagata Junmai Sake +1.5
Hiroshima Junmai Sake +10
Yamagata Junmai Ginjo +4
Yamagata Sakura Hanaginjo
Yamagata Junmai Ginjo ±0
Niigata Junmai Daiginjo +5
Miyagi Daiginjo
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