YOURS DINING IKEBUKURO

Asatsuyu is the first Sauvignon Blanc white wine crafted by Kenzo Estate. It combines freshness and richness, and has been awarded the title of Best of Sauvignon Blanc in the United States for three consecutive years. This California wine, born from the passion of Japanese owner Kenzo Tsujimoto, has received a score of 95 points from Wine Enthusiast. It blends Semillon, a white grape variety originating from Bordeaux, into a Sauvignon Blanc-dominant white wine.

The king of Chablis, 'Michel Laroche', has given birth to a newly created top-tier domaine! Centered around the aroma of minerals, it features the vibrant scents of fully ripe grapefruit and Golden Delicious apples. And it's not just the fruity brightness; the wine is imbued with beautiful acidity and minerals that shine through in every corner. The natural energy from well-ripened, healthy grapes is palpable. This premium standard wine rivals top-class first growths.

The aroma is vibrant with grapefruit, green apple, and pear, balanced pleasantly with oak notes. The acidity is firm yet smooth and supple. The aftertaste has a sense of weight, allowing for a long finish with a hint of almond aroma. The layered flavor is expressed tightly and purely.

Located on the same east-facing slope as the Grand Cru, this plot should be classified as Premier Cru. 100% stainless steel fermentation. Aromas of mango and ripe pineapple. The taste is fresh. On the palate, it reveals ripe yellow fruits and rounded flavors.

This wine is not about the fruitiness but rather about savoring the texture. The aroma features the characteristic green apple, lemon, and asparagus of Sauvignon Blanc, while also distinctly presenting scents of herbs and almonds. On the palate, it offers a pleasant herbal acidity, with elements of concentration and richness, followed by a firm yet rounded acidity that leaves a strong impression.

An orange wine made from Verdejo aged in oak barrels and amphorae. It undergoes malolactic fermentation and is bottled unfiltered after aging, resulting in a smooth and flavorful dry wine.

Its overwhelming presence as a top-tier California wine has made it a coveted item for all wine enthusiasts. In addition to distinctive dark chocolate and espresso, aromas of black olives and minerals can be felt at the base. The flavors of ripe blueberries, cassis, and licorice are beautifully perceived, and this wine, which holds the potential for aging, impresses with a smooth finish while subtly feeling the fine tannins.

Uses grapes with an average age of 50 years. Fermented for 3 weeks with temperature control. Aged in large barrels for 3 years. Deep, beautiful garnet color. Aromas of well-ripened red fruits. The tannins are refined, with flavors of plum. Complex, rich, and full-bodied taste.

Medoc classification 3rd growth. Under the leadership of president and winemaker Matthieu Bourdieu, we thoroughly pursue winemaking that maximizes the potential of a great terroir. We also value harmony with nature and are committed to producing grand vin with minimal environmental impact. This wine has a high proportion of Cabernet Sauvignon, overflowing with fruitiness and elegance, and possesses long aging potential. It truly expresses the terroir of the great village of Saint-Julien.

An original label of Santa Barbara Mission by Japanese-American painter Drew Katayoka. It has a calm impression with excellent transparency, crafted to be enjoyable even when consumed now.

A wine that is highly rated and popular for its stable deliciousness, even mistaken for the wine 'Cheval Blanc' which was priced over ten times at the time by the world's best sommelier. It has strong nuances of rich and sweet fruits, with aromas reminiscent of dried fruits, earthy scents, and a pleasant richness derived from oak aging. The tannins are smooth and soft, blossoming over time, making it a powerful yet gentle wine.

The ultimate garage wine aged for 18 months in barrels used for Romanee-Conti! The highest peak of Languedoc, comparable to Lafite, Latour, and Petrus, from a vineyard right next door! The aroma is complex, with sweet notes of black fruit and a noble scent like deep red roses, intensely rising from the glass. In the mouth, it has thick, ripe cassis, black cherry, and a gentle spice of cinnamon and clove that delicately stimulates the palate.

A beautiful ruby color with brilliance. It has aromas typical of Burgundy Pinot Noir, reminiscent of red fruits such as raspberry and red currant. The wine is harmonious overall and has a charming finish.

A premium Primitivo made exclusively from the optimal region for Primitivo, the Manduria area. The cool winds blowing from three directions maintain acidity, and the well-ventilated, always dry vineyards allow the grapes to grow healthily, reducing the need for pesticides. Manduria is the only area in the Salento Peninsula recognized as DOCG (sweet) and, due to low yields and careful cultivation, produces an elegant wine that showcases the terroir's characteristics of brine and olive aromas.

In Italy, it is a high-quality grape that is considered superior to Montepulciano, known as Zinfandel in America. It is incredibly smooth, offering a lightness and round fruit texture that provides complexity and a velvety smoothness compared to Montepulciano. It has intense aromas of cherry and plum, with soft tannins, leaving a long, exquisite finish. This is the perfect Primitivo Vin Nature.

A fragrant aroma, with a beautiful sweetness and umami that gently spreads in the mouth, smoothly passing through the throat. It is free of off-flavors and truly worthy of being the pinnacle of Eiko. An essential bottle for spending a special moment.

It has a moderate ginjo aroma with a hint of fruit nuances. A refined fragrance wafts through. While delicate, it spreads a rich flavor, with a clear acidity and a refreshing aftertaste that fades beautifully.

Pure rice Daiginjo made with improved Shinjo 55% (koji) and 60% (kake) brewed in wooden barrels. The pleasant woody aroma from the wooden barrels blends naturally with the flavor of the sake, creating a transparent and refreshing taste with a wonderful balance of sweetness and acidity!

It has a refreshing aroma, and a natural umami and acidity, resulting in a well-balanced sake. It can be enjoyed deliciously as a food pairing sake.

Founded by brewer Hidehiko Matsumoto in Kyoto, 'Nichinichi Jozo' conducts traditional sake brewing and expresses refined flavors within a lightness. This bottle can be enjoyed at a wide range of temperatures, from cold to hot.

Led by the legendary brewer Nōguchi Naohiko, known as the pinnacle of Japanese brewing, the Nōguchi Naohiko Research Institute offers a rich and profound flavor that seamlessly blends together. Upon swallowing, it disappears with a remarkable crispness in the finish. Despite its thickness and depth, it maintains a light impression, showcasing its exceptional quality.

With a ginjo aroma reminiscent of ripe tropical fruits, it spreads the rich flavor of Yamada Nishiki in the mouth, offering a mellow sweetness and a well-balanced taste. It has been recognized by famous three-star chefs in Paris, expressing the profound charm of sake without reservation.

A pleasant and refreshing fruity aroma spreads in the mouth, while feeling the freshness and smooth texture, it has a clean and crisp aftertaste that finishes nicely.

The aroma is intentionally subdued, evoking juicy acidity reminiscent of citrus fruits, and is crafted to embody a sharp finish akin to a Japanese sword.

The initial aroma is complex, reminiscent of fruits and nuts. It has a rich umami, supported by a glossy acidity, and the lingering aroma is refreshing, almost like fruit.

An alcohol that emphasizes the original taste of rice while being lightly and softly finished, making it a drink that you won't get tired of. It is a bottle where a gentle aroma and a soft, rich flavor are harmonized.

It features a pear-like aroma and a refreshing taste due to its acidity. Please enjoy it at a wide range of temperatures, from cold to warm!

A standard sake from Dassai that can be enjoyed casually. The delicacy and clarity of the flavor have distinctly increased.

This sake is brewed with the image of a drink that has sweetness, body, and develops chocolate-like nuances as it matures.

A sweet potato shochu that charms with its sweetness and soft mouthfeel. It is a rare product with limited production, and there are years when it is not made depending on the quality of the sweet potatoes. The distilled sweet potato shochu is aged in tanks for over a year before bottling. The aroma is light, and the finish is flavorful.

This is a fine sake with a strong flavor of sweet potato, irresistible for sweet potato shochu lovers. It is a confident work that pursues the richness inherent in sweet potato shochu, where the sweetness, roasted aroma, and umami of the sweet potato can be felt gradually. Although it may not look appealing, it has a meaning of being sincere and beloved by everyone. The brewer recommends pairing it not only with rich dishes but also with nuts and chocolate.

A rich shochu brewed through atmospheric distillation. After three years of planning, Fujii Brewing proudly presents this top contender barley shochu. It features the unique roasted aroma of barley and a smoky scent, offering a drinking experience with a weightiness that is unexpected for barley shochu.

A rice shochu brewed by Hakkaisan Brewery, known for its famous sake 'Hakkaisan' from Niigata Prefecture. The pleasant ginjo aroma is reminiscent of sake. The sweetness and fragrance spread instantly in the mouth, and it smoothly disappears as it goes down the throat, showcasing its crispness. It is a flavor that can be enjoyed with food and does not become tiresome.

A rich and thick new sensation umeshu. This umeshu, made with sake, blends ume fruit pulp with 'Uguisu Ume' to create a fruit-filled umeshu. Handcrafted umeshu made by Ume no Yado Brewery, which has steeped fully ripe ume in the sake they produce themselves. The unique aroma of ume and the juicy, refreshing acidity pass smoothly down the throat.

From Ume no Yado, the 'Aragoshi Series' culminates in the release of 'Aragoshi Mikkusu'. It uses eight carefully selected fruits, each highlighting their unique characteristics while achieving a perfect balance. The sweet and rich peach, mandarin, mango, and banana are combined with the refreshing and sweet-sour apple, pineapple, and the fragrant yuzu and lemon, each enhancing the others. The texture of the mandarin pulp and grated apple creates an irresistible luxurious liqueur.