Fogo de Chão Brazilian Steakhouse

Woodford Reserve Bourbon, Tempus Fugit, lemon.

Tito's Vodka, muddled cucumber, fresh mint, lime.

Silver Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Silver Cachaça, limes, mango, habanero peppers.

Grey Goose Le Citron Vodka, St Germain, blood orange, guava.

Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.

VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.

Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.

The Botanist, Antica Formula, Campari.

WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

CleanCo V (Vodka) Apple, cranberry, fresh lemon.

CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.

CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six poached shrimp.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

20oz. premium graded, aged for 21 days.

24oz. premium graded, aged for 21 days.

36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside. 8-10oz.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.

Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Topped with papaya vinaigrette. Served with grilled asparagus.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six poached shrimp.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

20oz. premium graded, aged for 21 days.

24oz. premium graded, aged for 21 days.

36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside. 8-10oz.

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.

Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Topped with papaya vinaigrette. Served with grilled asparagus.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Non-alcoholic

New York style cheesecake topped with a�ai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..

Fresh papaya blended with vanilla ice cream. Topped with cr�me de cassis and canella pastry crisp..

Vanilla bean custard with caramelized sugar topping and fresh berries..

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..

Vanilla ice cream served with strawberry, chocolate or caramel sauce..

Tart Florida key lime pie with graham cracker crust and fresh whipped cream..

Licor 43, espresso, ice..

Baileys Irish Cream, Jameson, coffee..

Jameson, Frangelico, Baileys Irish Cream, coffee..

Brandy, Caff� Borghetti, coffee..

Diplomatico Reserva Exclusiva Rum, Caff� Borghetti, Licor 43..

DiSaronno Amaretto, coffee..

Baileys Irish Cream, coffee..

Chocolate Liqueur, Baileys Irish Cream, coffee..

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

Choose your fire-roasted meat and two traditional brazilian sides

Prime part of Top Sirloin

Bottom Sirloin

Prime Lamb Steak

Bacon-Wrapped Chicken

Marinated Chicken Legs/Thighs

Dressing Options: Ranch, Italian, Basil, Caesar

Black Bean Stew Over Rice

Prime part of Top Sirloin

Bottom Sirloin

Prime Lamb Steak

Bacon-Wrapped Chicken

Marinated Chicken Legs/Thighs

Brazilian Spicy Sausage

Tenderloin 8oz. steak

Ribeye 32oz. steak

Double Bone-in Pork Chop 20oz.

8oz. fillet

Lamb Chops (8 chop rack) 1lb.

Beef Short Ribs ~5lb. rack

Traditional Brazilian Sides

Dressing Options: Ranch, Italian, Basil, Caesar

Black Bean Stew Over Rice

fountain or canned (where available)

Ready To Grill

Prime part of Top Sirloin 5oz. steak

Bottom Sirloin 16oz. steak

Beef Short Ribs ~5lb. rack

Ribeye 32oz. steak

Tenderloin 8oz. steak

Bone-in Ribeye ~36oz. steak

20oz. steak

24oz. steak

Marinated Chicken Legs/Thighs 1lb.

Brazilian Spicy Sausage ~1.5lb.

Double Bone-in Pork Chop 32oz.

8 Lamb Chops

Prime Lamb Steak 5oz.

8oz. fillet

6oz.

8oz.

Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.

Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.

Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six poached shrimp.

Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

20oz. premium graded, aged for 21 days.

24oz. premium graded, aged for 21 days.

36oz. Long Bone Ribeye dry aged for a minimum of 42 days.

Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Carved tableside. 8-10oz.

Add the Market Table & Feijoada Bar to your entrée for 18.00.

Topped with papaya vinaigrette. Served with grilled asparagus.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger sesame dressing.

Non alcoholic

Woodford Reserve Bourbon, Tempus Fugit, lemon.

Tito's Vodka, muddled cucumber, fresh mint, lime.

Silver Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Silver Cachaça, limes, mango, habanero peppers.

Grey Goose Le Citron Vodka, St Germain, blood orange, guava.

Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.

VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.

Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.

The Botanist, Antica Formula, Campari.

WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

CleanCo V (Vodka) Apple, cranberry, fresh lemon.

CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.

CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six poached shrimp.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

20oz. premium graded, aged for 21 days.

24oz. premium graded, aged for 21 days.

36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside. 8-10oz.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.

Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Topped with papaya vinaigrette. Served with grilled asparagus.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six poached shrimp.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

20oz. premium graded, aged for 21 days.

24oz. premium graded, aged for 21 days.

36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside. 8-10oz.

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.

Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Topped with papaya vinaigrette. Served with grilled asparagus.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Non-alcoholic

New York style cheesecake topped with a�ai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..

Fresh papaya blended with vanilla ice cream. Topped with cr�me de cassis and canella pastry crisp..

Vanilla bean custard with caramelized sugar topping and fresh berries..

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..

Vanilla ice cream served with strawberry, chocolate or caramel sauce..

Tart Florida key lime pie with graham cracker crust and fresh whipped cream..

Licor 43, espresso, ice..

Baileys Irish Cream, Jameson, coffee..

Jameson, Frangelico, Baileys Irish Cream, coffee..

Brandy, Caff� Borghetti, coffee..

Diplomatico Reserva Exclusiva Rum, Caff� Borghetti, Licor 43..

DiSaronno Amaretto, coffee..

Baileys Irish Cream, coffee..

Chocolate Liqueur, Baileys Irish Cream, coffee..

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

Choose your fire-roasted meat and two traditional brazilian sides

Prime part of Top Sirloin

Bottom Sirloin

Prime Lamb Steak

Bacon-Wrapped Chicken

Marinated Chicken Legs/Thighs

Dressing Options: Ranch, Italian, Basil, Caesar

Black Bean Stew Over Rice

Prime part of Top Sirloin

Bottom Sirloin

Prime Lamb Steak

Bacon-Wrapped Chicken

Marinated Chicken Legs/Thighs

Brazilian Spicy Sausage

Tenderloin 8oz. steak

Ribeye 32oz. steak

Double Bone-in Pork Chop 20oz.

8oz. fillet

Lamb Chops (8 chop rack) 1lb.

Beef Short Ribs ~5lb. rack

Traditional Brazilian Sides

Dressing Options: Ranch, Italian, Basil, Caesar

Black Bean Stew Over Rice

fountain or canned (where available)

Ready To Grill

Prime part of Top Sirloin 5oz. steak

Bottom Sirloin 16oz. steak

Beef Short Ribs ~5lb. rack

Ribeye 32oz. steak

Tenderloin 8oz. steak

Bone-in Ribeye ~36oz. steak

20oz. steak

24oz. steak

Marinated Chicken Legs/Thighs 1lb.

Brazilian Spicy Sausage ~1.5lb.

Double Bone-in Pork Chop 32oz.

8 Lamb Chops

Prime Lamb Steak 5oz.

8oz. fillet

6oz.

8oz.

Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.

Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.

Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six poached shrimp.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

20oz. premium graded, aged for 21 days.

24oz. premium graded, aged for 21 days.

36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside. 8-10oz.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.

Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Topped with papaya vinaigrette. Served with grilled asparagus.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Choose your fire-roasted meat and two traditional brazilian sides

Prime part of Top Sirloin

Bottom Sirloin

Prime Lamb Steak

Bacon-Wrapped Chicken

Marinated Chicken Legs/Thighs

Dressing Options: Ranch, Italian, Basil, Caesar

Black Bean Stew Over Rice

Prime part of Top Sirloin

Bottom Sirloin

Prime Lamb Steak

Bacon-Wrapped Chicken

Marinated Chicken Legs/Thighs

Brazilian Spicy Sausage

Tenderloin 8oz. steak

Ribeye 32oz. steak

Double Bone-in Pork Chop 20oz.

8oz. fillet

Lamb Chops (8 chop rack) 1lb.

Beef Short Ribs ~5lb. rack

Traditional Brazilian Sides

Dressing Options: Ranch, Italian, Basil, Caesar

Black Bean Stew Over Rice

fountain or canned (where available)

Ready To Grill

Prime part of Top Sirloin 5oz. steak

Bottom Sirloin 16oz. steak

Beef Short Ribs ~5lb. rack

Ribeye 32oz. steak

Tenderloin 8oz. steak

Bone-in Ribeye ~36oz. steak

20oz. steak

24oz. steak

Marinated Chicken Legs/Thighs 1lb.

Brazilian Spicy Sausage ~1.5lb.

Double Bone-in Pork Chop 32oz.

8 Lamb Chops

Prime Lamb Steak 5oz.

8oz. fillet

6oz.

8oz.

Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.

Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.

Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six poached shrimp.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

Crispy toasts, chimichurri.

20oz. premium graded.

24oz. premium graded Ribeye.

(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.

2lb. fresh fish, fire-roasted and carved tableside.

30oz. premium graded, aged for 21 days.

Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Carved tableside.

Prime part of Top Sirloin

Bottom Sirloin

Prime Lamb Steak

Bone-in Pork Chop

Chicken

Add the Market Table & Feijoada Bar to your entrée for 18.00.

Topped with papaya vinaigrette. Served with grilled asparagus.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Non-alcoholic

Woodford Reserve Bourbon, Tempus Fugit, lemon.

Silver Cachaça, fresh muddled limes, cane sugar.

Silver Cachaça, fresh muddled limes, Whole Earth sweetener.

Silver Cachaça, house hibiscus elixir, strawberries, limes.

Silver Cachaça, passion fruit, limes.

Tito's Vodka, muddled cucumber, fresh mint, lime.

Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Silver Cachaça, limes, mango, habanero peppers.

Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.

Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.

Hendrick's, St-Germain, La Marca Prosecco, lemon.

WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

CleanCo V (Vodka), cranberry, fresh lemon.

CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.

CleanCo V (Vodka), cucumber, basil, lemon twist.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six poached shrimp.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

Crispy toasts, chimichurri.

20oz. premium graded.

24oz. premium graded Ribeye.

(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.

2lb. fresh fish, fire-roasted and carved tableside.

30oz. premium graded, aged for 21 days.

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.

Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Topped with papaya vinaigrette. Served with grilled asparagus.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Non-alcoholic

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.

Vanilla bean custard with caramelized sugar topping and fresh berries.

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.

Vanilla ice cream served with strawberry, chocolate or caramel sauce.

Tart Florida key lime pie with graham cracker crust and fresh whipped cream.

Licor 43, espresso, ice.

Baileys Irish Cream, Jameson, coffee.

Jameson, Frangelico, Baileys Irish Cream, coffee.

Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43.

Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters.

Baileys Irish Cream, coffee.

Brandy, Borghetti, coffee.

Basil Hayden, Licor 43 Chocolate, Frangelico.

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six poached shrimp.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

20oz. premium graded, aged for 21 days.

24oz. premium graded, aged for 21 days.

36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside. 8-10oz.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.

Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Topped with papaya vinaigrette. Served with grilled asparagus.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Choose your fire-roasted meat and two traditional brazilian sides

Prime part of Top Sirloin

Bottom Sirloin

Prime Lamb Steak

Bacon-Wrapped Chicken

Marinated Chicken Legs/Thighs

Dressing Options: Ranch, Italian, Basil, Caesar

Black Bean Stew Over Rice

Prime part of Top Sirloin

Bottom Sirloin

Prime Lamb Steak

Bacon-Wrapped Chicken

Marinated Chicken Legs/Thighs

Brazilian Spicy Sausage

Tenderloin 8oz. steak

Ribeye 32oz. steak

Double Bone-in Pork Chop 20oz.

8oz. fillet

Lamb Chops (8 chop rack) 1lb.

Beef Short Ribs ~5lb. rack

Traditional Brazilian Sides

Dressing Options: Ranch, Italian, Basil, Caesar

Black Bean Stew Over Rice

fountain or canned (where available)

Ready To Grill

Prime part of Top Sirloin 5oz. steak

Bottom Sirloin 16oz. steak

Beef Short Ribs ~5lb. rack

Ribeye 32oz. steak

Tenderloin 8oz. steak

Bone-in Ribeye ~36oz. steak

20oz. steak

24oz. steak

Marinated Chicken Legs/Thighs 1lb.

Brazilian Spicy Sausage ~1.5lb.

Double Bone-in Pork Chop 32oz.

8 Lamb Chops

Prime Lamb Steak 5oz.

8oz. fillet

6oz.

8oz.

Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.

Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.

Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six poached shrimp.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

Crispy toasts, chimichurri.

20oz. premium graded.

24oz. premium graded Ribeye.

(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.

2lb. fresh fish, fire-roasted and carved tableside.

30oz. premium graded, aged for 21 days.

Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Carved tableside.

Prime part of Top Sirloin

Bottom Sirloin

Prime Lamb Steak

Bone-in Pork Chop

Chicken

Add the Market Table & Feijoada Bar to your entrée for 18.00.

Topped with papaya vinaigrette. Served with grilled asparagus.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.