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Fogo de Chão Brazilian Steakhouse
Dernières informations
A place where you can enjoy steaks of various kinds of meat.
Évaluation
Avis
Photo
Menu
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
20oz. premium graded, aged for 21 days.
24oz. premium graded, aged for 21 days.
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Carved tableside. 8-10oz.
Add the Market Table & Feijoada Bar to your entrée for 18.00.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger sesame dressing.
Non alcoholic
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Tito's Vodka, muddled cucumber, fresh mint, lime.
Silver Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Silver Cachaça, limes, mango, habanero peppers.
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
The Botanist, Antica Formula, Campari.
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
20oz. premium graded, aged for 21 days.
24oz. premium graded, aged for 21 days.
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside. 8-10oz.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Topped with papaya vinaigrette. Served with grilled asparagus.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
20oz. premium graded, aged for 21 days.
24oz. premium graded, aged for 21 days.
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside. 8-10oz.
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Non-alcoholic
New York style cheesecake topped with a�ai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
Fresh papaya blended with vanilla ice cream. Topped with cr�me de cassis and canella pastry crisp..
Vanilla bean custard with caramelized sugar topping and fresh berries..
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
Licor 43, espresso, ice..
Baileys Irish Cream, Jameson, coffee..
Jameson, Frangelico, Baileys Irish Cream, coffee..
Brandy, Caff� Borghetti, coffee..
Diplomatico Reserva Exclusiva Rum, Caff� Borghetti, Licor 43..
DiSaronno Amaretto, coffee..
Baileys Irish Cream, coffee..
Chocolate Liqueur, Baileys Irish Cream, coffee..
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
Choose your fire-roasted meat and two traditional brazilian sides
Prime part of Top Sirloin
Bottom Sirloin
Prime Lamb Steak
Bacon-Wrapped Chicken
Marinated Chicken Legs/Thighs
Dressing Options: Ranch, Italian, Basil, Caesar
Black Bean Stew Over Rice
Prime part of Top Sirloin
Bottom Sirloin
Prime Lamb Steak
Bacon-Wrapped Chicken
Marinated Chicken Legs/Thighs
Brazilian Spicy Sausage
Tenderloin 8oz. steak
Ribeye 32oz. steak
Double Bone-in Pork Chop 20oz.
8oz. fillet
Lamb Chops (8 chop rack) 1lb.
Beef Short Ribs ~5lb. rack
Traditional Brazilian Sides
Dressing Options: Ranch, Italian, Basil, Caesar
Black Bean Stew Over Rice
fountain or canned (where available)
Ready To Grill
Prime part of Top Sirloin 5oz. steak
Bottom Sirloin 16oz. steak
Beef Short Ribs ~5lb. rack
Ribeye 32oz. steak
Tenderloin 8oz. steak
Bone-in Ribeye ~36oz. steak
20oz. steak
24oz. steak
Marinated Chicken Legs/Thighs 1lb.
Brazilian Spicy Sausage ~1.5lb.
Double Bone-in Pork Chop 32oz.
8 Lamb Chops
Prime Lamb Steak 5oz.
8oz. fillet
6oz.
8oz.
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
20oz. premium graded, aged for 21 days.
24oz. premium graded, aged for 21 days.
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Carved tableside. 8-10oz.
Add the Market Table & Feijoada Bar to your entrée for 18.00.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger sesame dressing.
Non alcoholic
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Tito's Vodka, muddled cucumber, fresh mint, lime.
Silver Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Silver Cachaça, limes, mango, habanero peppers.
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
The Botanist, Antica Formula, Campari.
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
20oz. premium graded, aged for 21 days.
24oz. premium graded, aged for 21 days.
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside. 8-10oz.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Topped with papaya vinaigrette. Served with grilled asparagus.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
20oz. premium graded, aged for 21 days.
24oz. premium graded, aged for 21 days.
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside. 8-10oz.
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Non-alcoholic
New York style cheesecake topped with a�ai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
Fresh papaya blended with vanilla ice cream. Topped with cr�me de cassis and canella pastry crisp..
Vanilla bean custard with caramelized sugar topping and fresh berries..
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
Licor 43, espresso, ice..
Baileys Irish Cream, Jameson, coffee..
Jameson, Frangelico, Baileys Irish Cream, coffee..
Brandy, Caff� Borghetti, coffee..
Diplomatico Reserva Exclusiva Rum, Caff� Borghetti, Licor 43..
DiSaronno Amaretto, coffee..
Baileys Irish Cream, coffee..
Chocolate Liqueur, Baileys Irish Cream, coffee..
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
Choose your fire-roasted meat and two traditional brazilian sides
Prime part of Top Sirloin
Bottom Sirloin
Prime Lamb Steak
Bacon-Wrapped Chicken
Marinated Chicken Legs/Thighs
Dressing Options: Ranch, Italian, Basil, Caesar
Black Bean Stew Over Rice
Prime part of Top Sirloin
Bottom Sirloin
Prime Lamb Steak
Bacon-Wrapped Chicken
Marinated Chicken Legs/Thighs
Brazilian Spicy Sausage
Tenderloin 8oz. steak
Ribeye 32oz. steak
Double Bone-in Pork Chop 20oz.
8oz. fillet
Lamb Chops (8 chop rack) 1lb.
Beef Short Ribs ~5lb. rack
Traditional Brazilian Sides
Dressing Options: Ranch, Italian, Basil, Caesar
Black Bean Stew Over Rice
fountain or canned (where available)
Ready To Grill
Prime part of Top Sirloin 5oz. steak
Bottom Sirloin 16oz. steak
Beef Short Ribs ~5lb. rack
Ribeye 32oz. steak
Tenderloin 8oz. steak
Bone-in Ribeye ~36oz. steak
20oz. steak
24oz. steak
Marinated Chicken Legs/Thighs 1lb.
Brazilian Spicy Sausage ~1.5lb.
Double Bone-in Pork Chop 32oz.
8 Lamb Chops
Prime Lamb Steak 5oz.
8oz. fillet
6oz.
8oz.
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
20oz. premium graded, aged for 21 days.
24oz. premium graded, aged for 21 days.
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside. 8-10oz.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Topped with papaya vinaigrette. Served with grilled asparagus.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Choose your fire-roasted meat and two traditional brazilian sides
Prime part of Top Sirloin
Bottom Sirloin
Prime Lamb Steak
Bacon-Wrapped Chicken
Marinated Chicken Legs/Thighs
Dressing Options: Ranch, Italian, Basil, Caesar
Black Bean Stew Over Rice
Prime part of Top Sirloin
Bottom Sirloin
Prime Lamb Steak
Bacon-Wrapped Chicken
Marinated Chicken Legs/Thighs
Brazilian Spicy Sausage
Tenderloin 8oz. steak
Ribeye 32oz. steak
Double Bone-in Pork Chop 20oz.
8oz. fillet
Lamb Chops (8 chop rack) 1lb.
Beef Short Ribs ~5lb. rack
Traditional Brazilian Sides
Dressing Options: Ranch, Italian, Basil, Caesar
Black Bean Stew Over Rice
fountain or canned (where available)
Ready To Grill
Prime part of Top Sirloin 5oz. steak
Bottom Sirloin 16oz. steak
Beef Short Ribs ~5lb. rack
Ribeye 32oz. steak
Tenderloin 8oz. steak
Bone-in Ribeye ~36oz. steak
20oz. steak
24oz. steak
Marinated Chicken Legs/Thighs 1lb.
Brazilian Spicy Sausage ~1.5lb.
Double Bone-in Pork Chop 32oz.
8 Lamb Chops
Prime Lamb Steak 5oz.
8oz. fillet
6oz.
8oz.
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Crispy toasts, chimichurri.
20oz. premium graded.
24oz. premium graded Ribeye.
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
2lb. fresh fish, fire-roasted and carved tableside.
30oz. premium graded, aged for 21 days.
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Carved tableside.
Prime part of Top Sirloin
Bottom Sirloin
Prime Lamb Steak
Bone-in Pork Chop
Chicken
Add the Market Table & Feijoada Bar to your entrée for 18.00.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Non-alcoholic
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Silver Cachaça, fresh muddled limes, cane sugar.
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Silver Cachaça, passion fruit, limes.
Tito's Vodka, muddled cucumber, fresh mint, lime.
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Silver Cachaça, limes, mango, habanero peppers.
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Hendrick's, St-Germain, La Marca Prosecco, lemon.
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
CleanCo V (Vodka), cranberry, fresh lemon.
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
CleanCo V (Vodka), cucumber, basil, lemon twist.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Crispy toasts, chimichurri.
20oz. premium graded.
24oz. premium graded Ribeye.
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
2lb. fresh fish, fire-roasted and carved tableside.
30oz. premium graded, aged for 21 days.
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Non-alcoholic
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Licor 43, espresso, ice.
Baileys Irish Cream, Jameson, coffee.
Jameson, Frangelico, Baileys Irish Cream, coffee.
Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43.
Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters.
Baileys Irish Cream, coffee.
Brandy, Borghetti, coffee.
Basil Hayden, Licor 43 Chocolate, Frangelico.
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
20oz. premium graded, aged for 21 days.
24oz. premium graded, aged for 21 days.
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside. 8-10oz.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Topped with papaya vinaigrette. Served with grilled asparagus.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Choose your fire-roasted meat and two traditional brazilian sides
Prime part of Top Sirloin
Bottom Sirloin
Prime Lamb Steak
Bacon-Wrapped Chicken
Marinated Chicken Legs/Thighs
Dressing Options: Ranch, Italian, Basil, Caesar
Black Bean Stew Over Rice
Prime part of Top Sirloin
Bottom Sirloin
Prime Lamb Steak
Bacon-Wrapped Chicken
Marinated Chicken Legs/Thighs
Brazilian Spicy Sausage
Tenderloin 8oz. steak
Ribeye 32oz. steak
Double Bone-in Pork Chop 20oz.
8oz. fillet
Lamb Chops (8 chop rack) 1lb.
Beef Short Ribs ~5lb. rack
Traditional Brazilian Sides
Dressing Options: Ranch, Italian, Basil, Caesar
Black Bean Stew Over Rice
fountain or canned (where available)
Ready To Grill
Prime part of Top Sirloin 5oz. steak
Bottom Sirloin 16oz. steak
Beef Short Ribs ~5lb. rack
Ribeye 32oz. steak
Tenderloin 8oz. steak
Bone-in Ribeye ~36oz. steak
20oz. steak
24oz. steak
Marinated Chicken Legs/Thighs 1lb.
Brazilian Spicy Sausage ~1.5lb.
Double Bone-in Pork Chop 32oz.
8 Lamb Chops
Prime Lamb Steak 5oz.
8oz. fillet
6oz.
8oz.
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Crispy toasts, chimichurri.
20oz. premium graded.
24oz. premium graded Ribeye.
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
2lb. fresh fish, fire-roasted and carved tableside.
30oz. premium graded, aged for 21 days.
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Carved tableside.
Prime part of Top Sirloin
Bottom Sirloin
Prime Lamb Steak
Bone-in Pork Chop
Chicken
Add the Market Table & Feijoada Bar to your entrée for 18.00.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Non-alcoholic
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Crispy toasts, chimichurri.
20oz. premium graded.
24oz. premium graded Ribeye.
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
2lb. fresh fish, fire-roasted and carved tableside.
30oz. premium graded, aged for 21 days.
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Non-alcoholic
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Licor 43, espresso, ice.
Baileys Irish Cream, Jameson, coffee.
Jameson, Frangelico, Baileys Irish Cream, coffee.
Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43.
Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters.
Baileys Irish Cream, coffee.
Brandy, Borghetti, coffee.
Basil Hayden, Licor 43 Chocolate, Frangelico.
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Silver Cachaça, fresh muddled limes, cane sugar.
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Silver Cachaça, passion fruit, limes.
Tito's Vodka, muddled cucumber, fresh mint, lemon.
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Silver Cachaça, limes, mango, habanero peppers.
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Hendrick's, St-Germain, La Marca Prosecco, lemon.
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
CleanCo V (Vodka), cranberry, fresh lemon.
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
CleanCo V (Vodka), cucumber, basil, lemon twist.
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