Oni wa soto, fuku wa uchi

Served with 100% smoky bubbles. It has a creamier flavor.

Alcohol, sugar, and calories all zero!

Charming red fruits stand out, and the fine acidity glimpsed within the rich flavor gives the wine lightness and transparency.

Fresh and floral aroma. A Chardonnay with exceptional stability that can be enjoyed as a food wine without getting tired of it, all the way to the end.

A wine with aromas of concentrated black and red fruits, and cocoa, smooth and fruity. It has a lively acidity and mineral notes.

This wine fully expresses the terroir of the land, characterized by sea breezes and limestone soil. It has a refreshing aroma, richness without heaviness, and a Mediterranean wine that conveys minerals and saltiness.

Fresh aromas of citrus fruits and dried herbs. A fruity flavor that conveys the richness of the fruit, harmonized with a mineral sensation, and a clean acidity that tightens the overall experience.

We have prepared local sake from various regions of Hokkaido to enhance your dishes.

Local sake polished by the magnificent nature of Asahikawa. Characterized by a delicate yet rich flavor.

Junmai sake born from the cold and the blessings of nature, along with cultivated techniques. It features a sharp finish and a rich, clean taste.

Characterized by a refreshing taste.

Easy to drink, with a solid depth of dry flavor.

Junmai Ginjo carefully brewed at low temperatures. It features a silky smoothness like silk and an elegant aroma.

A local sake that values the original color of the sake and the strong umami of the rice. Characterized by a rich flavor.

Various types

Various types

Various types