Oni wa soto, fuku wa uchi
鬼はそと福はうち / Oni wa soto fuku wa uchi
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A charming dual-concept specialty restaurant
Punti consigliati
valutazione
Recensioni
fotografia
menù
Beef hot pot" was one of the most representative high-carat dishes of the Meiji Era. Steak cut into cubes and dipped in our homemade miso sauce, The steak is cut into cubes, dipped in our homemade miso sauce, and served sukiyaki-style. This is a rare dish in Hokkaido, and we hope you will take this opportunity to try it.
Nabeshabu in an elegant Kyoto-style broth with bonito dashi Excellent with udon noodles for the end of the meal
Nabeshabu in an elegant Kyoto-style broth with bonito dashi Excellent with udon noodles for the end of the meal
Nabeshabu in an elegant Kyoto-style broth with bonito dashi Excellent with udon noodles for the end of the meal
Nabeshabu in an elegant Kyoto-style broth with bonito dashi Excellent with udon noodles for the end of the meal
Nabeshabu in an elegant Kyoto-style broth with bonito dashi Excellent with udon noodles at the end of the meal
A special summer-only course featuring seasonal ingredients. We welcome you with vegetables that are only available right now. To finish your meal, we invite you to enjoy "Oni wa Soto"’s special summer chilled black sesame curry udon. Available through August 31. We hope you’ll come and try it.
Served with 100% smoky bubbles. It has a creamier flavor.
Alcohol, sugar, and calories all zero!
Charming red fruits stand out, and the fine acidity glimpsed within the rich flavor gives the wine lightness and transparency.
Fresh and floral aroma. A Chardonnay with exceptional stability that can be enjoyed as a food wine without getting tired of it, all the way to the end.
A wine with aromas of concentrated black and red fruits, and cocoa, smooth and fruity. It has a lively acidity and mineral notes.
This wine fully expresses the terroir of the land, characterized by sea breezes and limestone soil. It has a refreshing aroma, richness without heaviness, and a Mediterranean wine that conveys minerals and saltiness.
Fresh aromas of citrus fruits and dried herbs. A fruity flavor that conveys the richness of the fruit, harmonized with a mineral sensation, and a clean acidity that tightens the overall experience.
We have prepared local sake from various regions of Hokkaido to enhance your dishes.
Local sake polished by the magnificent nature of Asahikawa. Characterized by a delicate yet rich flavor.
Junmai sake born from the cold and the blessings of nature, along with cultivated techniques. It features a sharp finish and a rich, clean taste.
Characterized by a refreshing taste.
Easy to drink, with a solid depth of dry flavor.
Junmai Ginjo carefully brewed at low temperatures. It features a silky smoothness like silk and an elegant aroma.
A local sake that values the original color of the sake and the strong umami of the rice. Characterized by a rich flavor.
Various types
Various types
Various types
Our popular Chilled Black Sesame Curry Udon has started again this year. It is a cold curry udon that creates a wonderful harmony between black sesame sauce and curry sauce. This dish is available only for a limited time during the summer, so please take this opportunity to enjoy it. Available from June 1 to August 31.
Our proud curry made with over 20 types of vegetables and spices, served with homemade udon. The sweet version is 'Shiretoko Chicken Soy Milk Soup', the medium spicy version is 'Black Pork and Bonito Broth', and the spicy version is 'Beef Cheek Braised in Red Wine'. You can enjoy our original curry udon. *Curry udon is only available during lunch hours.
All the beef used is from Hokkaido. Enjoy sukiyaki made with a secret sauce created from the traditional 'kaeshi' that has been passed down since our establishment, shabu-shabu served with homemade sesame sauce and ponzu for a refreshing taste, and the specialty 'Gyunabe Steak' served with homemade miso, which is rare in Hokkaido. Perfect for family gatherings, inviting important guests for a meal, or even for a date... It can be used in various scenes. *Sukiyaki and shabu-shabu are only available during dinner time.
