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Cozy Argentine Dining Near the High Line
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Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg
Chicken breast, red pepper, shallot, hard-boiled egg
Ham, mozzarella cheese, hard-boiled egg
Mozzarella, tomatoes, basil, black olives
Kale, mozzarella, dill, Bechamel sauce
Soup of the day
Sautéed blood sausage over creamy polenta with pesto olive oil
Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction
Tomatoes, anchovies and goat cheese over toasted bread
Charred calamari with avocado, cherry tomatoes and lemon-oregano vinaigrette
Semi-soft cheese. Supple and moist, made from sheep milk
semi-soft smooth cheese made from cow milk
hard and granular texture cheese made from cow milk
soft-ripened triple cream Canadian cheese made from cow milk
creamy and hard yellow Swiss cheese made from cow milk
soft, washed-rind, smear-ripened cheese made from cow milk
Kale and asiago cheese with lemon-garlic vinaigrette
White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette
Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemon-oregano olive oil vinaigrette
Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled egg with lemon-oregano vinaigrette
Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette
Rigatoni, Argentinean sausage, paprika and ricotta salatta in spicy tomato sauce
Pumpkin ravioli in a creamy goat cheese sauce with fig chutney
Risotto with wild mushrooms, bone marrow, parsley and white truffle olive oil
Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce
8-oz char-grilled burger with lettuce, tomato and onion on brioche bun with crispy spicy roasted potatoes (cheese upon request)
Sausage with chimi churry on a ciabatta roll served with roasted potatoes and spicy mixed pickles
Classic Argentinian sandwich with thinly sliced beef, ham, fried egg, parmesan-reggiano, lettuce, tomato and mayonnaise on a ciabatta roll
Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash
Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula and parmesan cheese salad with lemon olive oil vinaigrette
Pan-fried breaded beef with a choice of baby arugula salad with cherry tomatoes, red onion, mozzarella cheese in a lemon olive oil dressing or mashed potatoes
Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and parsley with lemon-garlic olive oil vinaigrette
Malbec-braised short rib with chipa guazu (corn asiago cheese cake) and roasted fingerling potatoes
8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée & parsley
16-oz. Rib eye served with kale salad topped with cabbage and three bean with lemon olive oil vinaigrette
Warm bread pudding with dulce de leche gelato
Traditional Argentinian cake made with chocolate cookies, mascarpone cheese, dulce de leche and coffee
Dulce de leche custard
Avocado custard
Warm pear tart with vanilla gelato. Contains nuts
Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts
Classic Argentinian pastry with dulce de leche and coconut with mate ice cream
A classic Argentine drink - herbaceous Fernet Branca with coke
Habanero pepper-infused tequila, Cointreau, orange, fresh lime juice
Cachaca, muddled fresh strawberries and lime, orange juice, brown sugar
Bourbon, St. Germain, Port, muddled black Mission figs, mint, fresh citrus
Mandarin Vodka, Cointreau, orange and fresh lime juice, simple syrup, chamomile tea
Mezcal, muddled fresh strawberries, pineapple, lime juice, simple syrup
Tanqueray gin, Aperol, muddled cucumber, orange twist
Blue Agave, Prosecco, grapefruit and mint, garnished with fresh grapefruit
A classic Negroni with a natural botanical mix gin, features fresh rosemary & mint
Cynar, Citron Vodka, orange & grapefruit juice and rosemary
Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg
Chicken breast, red pepper, hard-boiled egg
Ham, mozzarella cheese, hard-boiled egg
Mozzarella, tomatoes, basil, black olives
Kale, mozzarella, dill, Bechamel sauce
Sautéed blood sausage over creamy polenta with pesto olive oil
Tomatoes, anchovies, goat cheese
Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction
Charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette
Kale and asiago cheese with lemon-garlic vinaigrette
White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette
Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemonoregano olive oil
Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hardboiled egg with lemon-oregano vinaigrette
Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette
Grilled eggplant, roasted red peppers, zucchini, goat cheese and pesto sauce on a ciabatta roll
Grilled chicken breast, arugula, tomatoes and tomato-roasted red peppers sauce on a ciabatta roll
Malbec-braised short-rib sandwich with mayonnaise and salsa criolla on a ciabatta roll
Omelette with spinach and goat cheese
Omelette with sausage, red pepper, onions and Argentine Parmesan
Omelette with wild mushrooms and zucchini
Scrambled eggs with cherry Tomatoes, ham, mozzarella cheese and cilantro
Risotto with wild mushrooms, bone marrow, sage and white truffle olive oil
Rigatoni, Argentinean sausage, paprika and ricotta salata in spicy tomato sauce
Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce
Pumpkin ravioli in a creamy goat cheese sauce with fig chutney
Pan-fried breaded beef topped with baby arugula, cherry tomatoes, red onion, mozzarella cheese with lemon olive oil dressing and mashed potatoes
Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and cilantro with lemon-garlic olive oil
Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash
Malbec-braised short rib with chipa guazu (corn cake) and roasted fingerling potatoes
16-oz.Rib eye served with cabbage, kale and three bean salad with lemon olive oil
Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula salad with parmesan cheese and lemon-oregano olive oil
8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée
Warm bread pudding with dulce de leche gelato
Chocolate mousse cake
Dulce de leche custard
Avocado custard
Warm pear tart with vanilla gelato. Contains nuts
Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts
Classic Argentinian pastry with dulce de leche and mate ice cream
Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg
Chicken breast, red pepper, shallot, hard-boiled egg
Ham, mozzarella cheese, hard-boiled egg
Mozzarella, tomatoes, basil, black olives
Kale, mozzarella, dill, Bechamel sauce
Soup of the day
Sautéed blood sausage over creamy polenta with pesto olive oil
Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction
Tomatoes, anchovies and goat cheese over toasted bread
Charred calamari with avocado, cherry tomatoes and lemon-oregano vinaigrette
Semi-soft cheese. Supple and moist, made from sheep milk
semi-soft smooth cheese made from cow milk
hard and granular texture cheese made from cow milk
soft-ripened triple cream Canadian cheese made from cow milk
creamy and hard yellow Swiss cheese made from cow milk
soft, washed-rind, smear-ripened cheese made from cow milk
Kale and asiago cheese with lemon-garlic vinaigrette
White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette
Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemon-oregano olive oil vinaigrette
Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled egg with lemon-oregano vinaigrette
Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette
Rigatoni, Argentinean sausage, paprika and ricotta salatta in spicy tomato sauce
Pumpkin ravioli in a creamy goat cheese sauce with fig chutney
Risotto with wild mushrooms, bone marrow, parsley and white truffle olive oil
Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce
8-oz char-grilled burger with lettuce, tomato and onion on brioche bun with crispy spicy roasted potatoes (cheese upon request)
Sausage with chimi churry on a ciabatta roll served with roasted potatoes and spicy mixed pickles
Classic Argentinian sandwich with thinly sliced beef, ham, fried egg, parmesan-reggiano, lettuce, tomato and mayonnaise on a ciabatta roll
Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash
Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula and parmesan cheese salad with lemon olive oil vinaigrette
Pan-fried breaded beef with a choice of baby arugula salad with cherry tomatoes, red onion, mozzarella cheese in a lemon olive oil dressing or mashed potatoes
Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and parsley with lemon-garlic olive oil vinaigrette
Malbec-braised short rib with chipa guazu (corn asiago cheese cake) and roasted fingerling potatoes
8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée parsley
16-oz. Rib eye served with kale salad topped with cabbage and three bean with lemon olive oil vinaigrette
Warm bread pudding with dulce de leche gelato
Traditional Argentinian cake made with chocolate cookies, mascarpone cheese, dulce de leche and coffee
Dulce de leche custard
Avocado custard
Warm pear tart with vanilla gelato. Contains nuts
Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts
Classic Argentinian pastry with dulce de leche and coconut with mate ice cream
A classic Argentine drink - herbaceous Fernet Branca with coke
Habanero pepper-infused tequila, Cointreau, orange, fresh lime juice
Cachaca, muddled fresh strawberries and lime, orange juice, brown sugar
Bourbon, St. Germain, Port, muddled black Mission figs, mint, fresh citrus
Mandarin Vodka, Cointreau, orange and fresh lime juice, simple syrup, chamomile tea
Mezcal, muddled fresh strawberries, pineapple, lime juice, simple syrup
Tanqueray gin, Aperol, muddled cucumber, orange twist
Blue Agave, Prosecco, grapefruit and mint, garnished with fresh grapefruit
A classic Negroni with a natural botanical mix gin, features fresh rosemary mint
Cynar, Citron Vodka, orange grapefruit juice and rosemary
Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg
Chicken breast, red pepper, hard-boiled egg
Ham, mozzarella cheese, hard-boiled egg
Mozzarella, tomatoes, basil, black olives
Kale, mozzarella, dill, Bechamel sauce
Sautéed blood sausage over creamy polenta with pesto olive oil
Tomatoes, anchovies, goat cheese
Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction
Charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette
Kale and asiago cheese with lemon-garlic vinaigrette
White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette
Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemonoregano olive oil
Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hardboiled egg with lemon-oregano vinaigrette
Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette
Grilled eggplant, roasted red peppers, zucchini, goat cheese and pesto sauce on a ciabatta roll
Grilled chicken breast, arugula, tomatoes and tomato-roasted red peppers sauce on a ciabatta roll
Malbec-braised short-rib sandwich with mayonnaise and salsa criolla on a ciabatta roll
Omelette with spinach and goat cheese
Omelette with sausage, red pepper, onions and Argentine Parmesan
Omelette with wild mushrooms and zucchini
Scrambled eggs with cherry Tomatoes, ham, mozzarella cheese and cilantro
Risotto with wild mushrooms, bone marrow, sage and white truffle olive oil
Rigatoni, Argentinean sausage, paprika and ricotta salata in spicy tomato sauce
Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce
Pumpkin ravioli in a creamy goat cheese sauce with fig chutney
Pan-fried breaded beef topped with baby arugula, cherry tomatoes, red onion, mozzarella cheese with lemon olive oil dressing and mashed potatoes
Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and cilantro with lemon-garlic olive oil
Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash
Malbec-braised short rib with chipa guazu (corn cake) and roasted fingerling potatoes
16-oz.Rib eye served with cabbage, kale and three bean salad with lemon olive oil
Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula salad with parmesan cheese and lemon-oregano olive oil
8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée
Warm bread pudding with dulce de leche gelato
Chocolate mousse cake
Dulce de leche custard
Avocado custard
Warm pear tart with vanilla gelato. Contains nuts
Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts
Classic Argentinian pastry with dulce de leche and mate ice cream
Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg
Chicken breast, red pepper, shallot, hard-boiled egg
Ham, mozzarella cheese, hard-boiled egg
Mozzarella, tomatoes, basil, black olives
Kale, mozzarella, dill, Bechamel sauce
Soup of the day
Sautéed blood sausage over creamy polenta with pesto olive oil
Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction
Tomatoes, anchovies and goat cheese over toasted bread
Charred calamari with avocado, cherry tomatoes and lemon-oregano vinaigrette
Semi-soft cheese. Supple and moist, made from sheep milk
semi-soft smooth cheese made from cow milk
hard and granular texture cheese made from cow milk
soft-ripened triple cream Canadian cheese made from cow milk
creamy and hard yellow Swiss cheese made from cow milk
soft, washed-rind, smear-ripened cheese made from cow milk
Kale and asiago cheese with lemon-garlic vinaigrette
White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette
Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemon-oregano olive oil vinaigrette
Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled egg with lemon-oregano vinaigrette
Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette
Rigatoni, Argentinean sausage, paprika and ricotta salatta in spicy tomato sauce
Pumpkin ravioli in a creamy goat cheese sauce with fig chutney
Risotto with wild mushrooms, bone marrow, parsley and white truffle olive oil
Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce
8-oz char-grilled burger with lettuce, tomato and onion on brioche bun with crispy spicy roasted potatoes (cheese upon request)
Sausage with chimi churry on a ciabatta roll served with roasted potatoes and spicy mixed pickles
Classic Argentinian sandwich with thinly sliced beef, ham, fried egg, parmesan-reggiano, lettuce, tomato and mayonnaise on a ciabatta roll
Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash
Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula and parmesan cheese salad with lemon olive oil vinaigrette
Pan-fried breaded beef with a choice of baby arugula salad with cherry tomatoes, red onion, mozzarella cheese in a lemon olive oil dressing or mashed potatoes
Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and parsley with lemon-garlic olive oil vinaigrette
Malbec-braised short rib with chipa guazu (corn asiago cheese cake) and roasted fingerling potatoes
8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée & parsley
16-oz. Rib eye served with kale salad topped with cabbage and three bean with lemon olive oil vinaigrette
Warm bread pudding with dulce de leche gelato
Traditional Argentinian cake made with chocolate cookies, mascarpone cheese, dulce de leche and coffee
Dulce de leche custard
Avocado custard
Warm pear tart with vanilla gelato. Contains nuts
Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts
Classic Argentinian pastry with dulce de leche and coconut with mate ice cream
A classic Argentine drink - herbaceous Fernet Branca with coke
Habanero pepper-infused tequila, Cointreau, orange, fresh lime juice
Cachaca, muddled fresh strawberries and lime, orange juice, brown sugar
Bourbon, St. Germain, Port, muddled black Mission figs, mint, fresh citrus
Mandarin Vodka, Cointreau, orange and fresh lime juice, simple syrup, chamomile tea
Mezcal, muddled fresh strawberries, pineapple, lime juice, simple syrup
Tanqueray gin, Aperol, muddled cucumber, orange twist
Blue Agave, Prosecco, grapefruit and mint, garnished with fresh grapefruit
A classic Negroni with a natural botanical mix gin, features fresh rosemary & mint
Cynar, Citron Vodka, orange & grapefruit juice and rosemary
Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg
Chicken breast, red pepper, hard-boiled egg
Ham, mozzarella cheese, hard-boiled egg
Mozzarella, tomatoes, basil, black olives
Kale, mozzarella, dill, Bechamel sauce
Sautéed blood sausage over creamy polenta with pesto olive oil
Tomatoes, anchovies, goat cheese
Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction
Charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette
Kale and asiago cheese with lemon-garlic vinaigrette
White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette
Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemonoregano olive oil
Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hardboiled egg with lemon-oregano vinaigrette
Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette
Grilled eggplant, roasted red peppers, zucchini, goat cheese and pesto sauce on a ciabatta roll
Grilled chicken breast, arugula, tomatoes and tomato-roasted red peppers sauce on a ciabatta roll
Malbec-braised short-rib sandwich with mayonnaise and salsa criolla on a ciabatta roll
Omelette with spinach and goat cheese
Omelette with sausage, red pepper, onions and Argentine Parmesan
Omelette with wild mushrooms and zucchini
Scrambled eggs with cherry Tomatoes, ham, mozzarella cheese and cilantro
Risotto with wild mushrooms, bone marrow, sage and white truffle olive oil
Rigatoni, Argentinean sausage, paprika and ricotta salata in spicy tomato sauce
Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce
Pumpkin ravioli in a creamy goat cheese sauce with fig chutney
Pan-fried breaded beef topped with baby arugula, cherry tomatoes, red onion, mozzarella cheese with lemon olive oil dressing and mashed potatoes
Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and cilantro with lemon-garlic olive oil
Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash
Malbec-braised short rib with chipa guazu (corn cake) and roasted fingerling potatoes
16-oz.Rib eye served with cabbage, kale and three bean salad with lemon olive oil
Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula salad with parmesan cheese and lemon-oregano olive oil
8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée
Warm bread pudding with dulce de leche gelato
Chocolate mousse cake
Dulce de leche custard
Avocado custard
Warm pear tart with vanilla gelato. Contains nuts
Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts
Classic Argentinian pastry with dulce de leche and mate ice cream
