포르테뇨

Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg

Chicken breast, red pepper, hard-boiled egg

Ham, mozzarella cheese, hard-boiled egg

Mozzarella, tomatoes, basil, black olives

Kale, mozzarella, dill, Bechamel sauce

Sautéed blood sausage over creamy polenta with pesto olive oil

Tomatoes, anchovies, goat cheese

Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction

Charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette

Kale and asiago cheese with lemon-garlic vinaigrette

White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette

Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemonoregano olive oil

Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hardboiled egg with lemon-oregano vinaigrette

Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette

Grilled eggplant, roasted red peppers, zucchini, goat cheese and pesto sauce on a ciabatta roll

Grilled chicken breast, arugula, tomatoes and tomato-roasted red peppers sauce on a ciabatta roll

Malbec-braised short-rib sandwich with mayonnaise and salsa criolla on a ciabatta roll

Omelette with spinach and goat cheese

Omelette with sausage, red pepper, onions and Argentine Parmesan

Omelette with wild mushrooms and zucchini

Scrambled eggs with cherry Tomatoes, ham, mozzarella cheese and cilantro

Risotto with wild mushrooms, bone marrow, sage and white truffle olive oil

Rigatoni, Argentinean sausage, paprika and ricotta salata in spicy tomato sauce

Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce

Pumpkin ravioli in a creamy goat cheese sauce with fig chutney

Pan-fried breaded beef topped with baby arugula, cherry tomatoes, red onion, mozzarella cheese with lemon olive oil dressing and mashed potatoes

Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and cilantro with lemon-garlic olive oil

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash

Malbec-braised short rib with chipa guazu (corn cake) and roasted fingerling potatoes

16-oz.Rib eye served with cabbage, kale and three bean salad with lemon olive oil

Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula salad with parmesan cheese and lemon-oregano olive oil

8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée

Warm bread pudding with dulce de leche gelato

Chocolate mousse cake

Dulce de leche custard

Avocado custard

Warm pear tart with vanilla gelato. Contains nuts

Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts

Classic Argentinian pastry with dulce de leche and mate ice cream

Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg

Chicken breast, red pepper, shallot, hard-boiled egg

Ham, mozzarella cheese, hard-boiled egg

Mozzarella, tomatoes, basil, black olives

Kale, mozzarella, dill, Bechamel sauce

Soup of the day

Sautéed blood sausage over creamy polenta with pesto olive oil

Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction

Tomatoes, anchovies and goat cheese over toasted bread

Charred calamari with avocado, cherry tomatoes and lemon-oregano vinaigrette

Semi-soft cheese. Supple and moist, made from sheep milk

semi-soft smooth cheese made from cow milk

hard and granular texture cheese made from cow milk

soft-ripened triple cream Canadian cheese made from cow milk

creamy and hard yellow Swiss cheese made from cow milk

soft, washed-rind, smear-ripened cheese made from cow milk

Kale and asiago cheese with lemon-garlic vinaigrette

White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette

Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemon-oregano olive oil vinaigrette

Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled egg with lemon-oregano vinaigrette

Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette

Rigatoni, Argentinean sausage, paprika and ricotta salatta in spicy tomato sauce

Pumpkin ravioli in a creamy goat cheese sauce with fig chutney

Risotto with wild mushrooms, bone marrow, parsley and white truffle olive oil

Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce

8-oz char-grilled burger with lettuce, tomato and onion on brioche bun with crispy spicy roasted potatoes (cheese upon request)

Sausage with chimi churry on a ciabatta roll served with roasted potatoes and spicy mixed pickles

Classic Argentinian sandwich with thinly sliced beef, ham, fried egg, parmesan-reggiano, lettuce, tomato and mayonnaise on a ciabatta roll

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash

Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula and parmesan cheese salad with lemon olive oil vinaigrette

Pan-fried breaded beef with a choice of baby arugula salad with cherry tomatoes, red onion, mozzarella cheese in a lemon olive oil dressing or mashed potatoes

Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and parsley with lemon-garlic olive oil vinaigrette

Malbec-braised short rib with chipa guazu (corn asiago cheese cake) and roasted fingerling potatoes

8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée parsley

16-oz. Rib eye served with kale salad topped with cabbage and three bean with lemon olive oil vinaigrette

Warm bread pudding with dulce de leche gelato

Traditional Argentinian cake made with chocolate cookies, mascarpone cheese, dulce de leche and coffee

Dulce de leche custard

Avocado custard

Warm pear tart with vanilla gelato. Contains nuts

Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts

Classic Argentinian pastry with dulce de leche and coconut with mate ice cream

A classic Argentine drink - herbaceous Fernet Branca with coke

Habanero pepper-infused tequila, Cointreau, orange, fresh lime juice

Cachaca, muddled fresh strawberries and lime, orange juice, brown sugar

Bourbon, St. Germain, Port, muddled black Mission figs, mint, fresh citrus

Mandarin Vodka, Cointreau, orange and fresh lime juice, simple syrup, chamomile tea

Mezcal, muddled fresh strawberries, pineapple, lime juice, simple syrup

Tanqueray gin, Aperol, muddled cucumber, orange twist

Blue Agave, Prosecco, grapefruit and mint, garnished with fresh grapefruit

A classic Negroni with a natural botanical mix gin, features fresh rosemary mint

Cynar, Citron Vodka, orange grapefruit juice and rosemary

Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg

Chicken breast, red pepper, hard-boiled egg

Ham, mozzarella cheese, hard-boiled egg

Mozzarella, tomatoes, basil, black olives

Kale, mozzarella, dill, Bechamel sauce

Sautéed blood sausage over creamy polenta with pesto olive oil

Tomatoes, anchovies, goat cheese

Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction

Charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette

Kale and asiago cheese with lemon-garlic vinaigrette

White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette

Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemonoregano olive oil

Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hardboiled egg with lemon-oregano vinaigrette

Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette

Grilled eggplant, roasted red peppers, zucchini, goat cheese and pesto sauce on a ciabatta roll

Grilled chicken breast, arugula, tomatoes and tomato-roasted red peppers sauce on a ciabatta roll

Malbec-braised short-rib sandwich with mayonnaise and salsa criolla on a ciabatta roll

Omelette with spinach and goat cheese

Omelette with sausage, red pepper, onions and Argentine Parmesan

Omelette with wild mushrooms and zucchini

Scrambled eggs with cherry Tomatoes, ham, mozzarella cheese and cilantro

Risotto with wild mushrooms, bone marrow, sage and white truffle olive oil

Rigatoni, Argentinean sausage, paprika and ricotta salata in spicy tomato sauce

Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce

Pumpkin ravioli in a creamy goat cheese sauce with fig chutney

Pan-fried breaded beef topped with baby arugula, cherry tomatoes, red onion, mozzarella cheese with lemon olive oil dressing and mashed potatoes

Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and cilantro with lemon-garlic olive oil

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash

Malbec-braised short rib with chipa guazu (corn cake) and roasted fingerling potatoes

16-oz.Rib eye served with cabbage, kale and three bean salad with lemon olive oil

Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula salad with parmesan cheese and lemon-oregano olive oil

8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée

Warm bread pudding with dulce de leche gelato

Chocolate mousse cake

Dulce de leche custard

Avocado custard

Warm pear tart with vanilla gelato. Contains nuts

Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts

Classic Argentinian pastry with dulce de leche and mate ice cream

Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg

Chicken breast, red pepper, shallot, hard-boiled egg

Ham, mozzarella cheese, hard-boiled egg

Mozzarella, tomatoes, basil, black olives

Kale, mozzarella, dill, Bechamel sauce

Soup of the day

Sautéed blood sausage over creamy polenta with pesto olive oil

Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction

Tomatoes, anchovies and goat cheese over toasted bread

Charred calamari with avocado, cherry tomatoes and lemon-oregano vinaigrette

Semi-soft cheese. Supple and moist, made from sheep milk

semi-soft smooth cheese made from cow milk

hard and granular texture cheese made from cow milk

soft-ripened triple cream Canadian cheese made from cow milk

creamy and hard yellow Swiss cheese made from cow milk

soft, washed-rind, smear-ripened cheese made from cow milk

Kale and asiago cheese with lemon-garlic vinaigrette

White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette

Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemon-oregano olive oil vinaigrette

Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled egg with lemon-oregano vinaigrette

Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette

Rigatoni, Argentinean sausage, paprika and ricotta salatta in spicy tomato sauce

Pumpkin ravioli in a creamy goat cheese sauce with fig chutney

Risotto with wild mushrooms, bone marrow, parsley and white truffle olive oil

Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce

8-oz char-grilled burger with lettuce, tomato and onion on brioche bun with crispy spicy roasted potatoes (cheese upon request)

Sausage with chimi churry on a ciabatta roll served with roasted potatoes and spicy mixed pickles

Classic Argentinian sandwich with thinly sliced beef, ham, fried egg, parmesan-reggiano, lettuce, tomato and mayonnaise on a ciabatta roll

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash

Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula and parmesan cheese salad with lemon olive oil vinaigrette

Pan-fried breaded beef with a choice of baby arugula salad with cherry tomatoes, red onion, mozzarella cheese in a lemon olive oil dressing or mashed potatoes

Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and parsley with lemon-garlic olive oil vinaigrette

Malbec-braised short rib with chipa guazu (corn asiago cheese cake) and roasted fingerling potatoes

8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée & parsley

16-oz. Rib eye served with kale salad topped with cabbage and three bean with lemon olive oil vinaigrette

Warm bread pudding with dulce de leche gelato

Traditional Argentinian cake made with chocolate cookies, mascarpone cheese, dulce de leche and coffee

Dulce de leche custard

Avocado custard

Warm pear tart with vanilla gelato. Contains nuts

Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts

Classic Argentinian pastry with dulce de leche and coconut with mate ice cream

A classic Argentine drink - herbaceous Fernet Branca with coke

Habanero pepper-infused tequila, Cointreau, orange, fresh lime juice

Cachaca, muddled fresh strawberries and lime, orange juice, brown sugar

Bourbon, St. Germain, Port, muddled black Mission figs, mint, fresh citrus

Mandarin Vodka, Cointreau, orange and fresh lime juice, simple syrup, chamomile tea

Mezcal, muddled fresh strawberries, pineapple, lime juice, simple syrup

Tanqueray gin, Aperol, muddled cucumber, orange twist

Blue Agave, Prosecco, grapefruit and mint, garnished with fresh grapefruit

A classic Negroni with a natural botanical mix gin, features fresh rosemary & mint

Cynar, Citron Vodka, orange & grapefruit juice and rosemary

Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg

Chicken breast, red pepper, hard-boiled egg

Ham, mozzarella cheese, hard-boiled egg

Mozzarella, tomatoes, basil, black olives

Kale, mozzarella, dill, Bechamel sauce

Sautéed blood sausage over creamy polenta with pesto olive oil

Tomatoes, anchovies, goat cheese

Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction

Charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette

Kale and asiago cheese with lemon-garlic vinaigrette

White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette

Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemonoregano olive oil

Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hardboiled egg with lemon-oregano vinaigrette

Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette

Grilled eggplant, roasted red peppers, zucchini, goat cheese and pesto sauce on a ciabatta roll

Grilled chicken breast, arugula, tomatoes and tomato-roasted red peppers sauce on a ciabatta roll

Malbec-braised short-rib sandwich with mayonnaise and salsa criolla on a ciabatta roll

Omelette with spinach and goat cheese

Omelette with sausage, red pepper, onions and Argentine Parmesan

Omelette with wild mushrooms and zucchini

Scrambled eggs with cherry Tomatoes, ham, mozzarella cheese and cilantro

Risotto with wild mushrooms, bone marrow, sage and white truffle olive oil

Rigatoni, Argentinean sausage, paprika and ricotta salata in spicy tomato sauce

Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce

Pumpkin ravioli in a creamy goat cheese sauce with fig chutney

Pan-fried breaded beef topped with baby arugula, cherry tomatoes, red onion, mozzarella cheese with lemon olive oil dressing and mashed potatoes

Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and cilantro with lemon-garlic olive oil

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash

Malbec-braised short rib with chipa guazu (corn cake) and roasted fingerling potatoes

16-oz.Rib eye served with cabbage, kale and three bean salad with lemon olive oil

Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula salad with parmesan cheese and lemon-oregano olive oil

8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée

Warm bread pudding with dulce de leche gelato

Chocolate mousse cake

Dulce de leche custard

Avocado custard

Warm pear tart with vanilla gelato. Contains nuts

Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts

Classic Argentinian pastry with dulce de leche and mate ice cream