Hibiya Tori Komachi, Tsurumi West Exit Store

This is an authentic omurice with a rich flavor made with Hokkaido butter and using locally sourced chicken thigh meat.

Homemade meatballs, miso, and green onions. The richness and deliciousness that make you forget the cold of winter will make your drink even more enjoyable. Additionally, you can also enjoy 'ozosui' for an additional charge at the end.

Characterized by the light taste of special tsukune and mizuna. Additionally, you can also enjoy 'ozosui' for an additional charge at the end.

Primarily seasoned with salt, but also delicious with sauce. It has a crispy texture when grilled, but becomes tender with each bite, enhancing the flavor.

Also known as 'small meat' or 'neck', seseri is the muscle of the neck, which is the part of the chicken that moves the most. It has a good texture and is a delicious cut. It is a valuable item that takes time and effort to trim, and only a small amount can be obtained.

Also known as 'bonshiri', it is the hip of the chicken. The tender fatty meat, slowly grilled over charcoal, has a unique texture and melts in your mouth. One of the popular skewers at our shop, loved by women as well.

Also known as (thigh cartilage), this skewer is our specialty with a crunchy texture and excellent richness and umami flavor.

◆ Depending on the season, white liver is also available! Our liver does not have the typical liver smell and bitterness, and is well received by those who dislike liver. ★ Whether salted or sauced, it is comparable in taste and quality to white liver.

Our signature skewer, Negima, is made by sandwiching small cuts of chicken (seseri) with green onions, resulting in a flavorful dish. Try dipping it lightly in yuzu kosho with your chopsticks for a unique taste different from shichimi. It pairs exceptionally well with alcohol.

Grilled fresh chicken tenderloin topped with Ume plum and chopped shiso leaves, lightly cooked over charcoal fire. The juicy texture and taste are representative of the skewer menu recommended by Torikomachi.

The flavor of 'yuzu pepper' and its unique spiciness enhance the harmony of lightly grilled chicken skewers even more.

Tender fresh sasami lightly seared with a topping of negi mayo. Popular among young people and children!

The rich flavor created by the fresh Tsukuba chicken is truly remarkable. We wrap the 'tsukune' around a skewer after receiving your order and grill it over charcoal. The tender and juicy texture enhances the umami flavor. You can choose between sauce and salt. In particular, the salt flavor uses natural Himalayan rock salt, further enhancing the juiciness of the 'tsukune'. Also, please try our hot pot dishes using this 'tsukune', such as 'Tsukune and Mizuna Hot Pot' and 'Tsukune Miso Hot Pot'. These are highly popular menu items this winter.

Grilled green bell pepper topped with bonito flakes, drizzled with a slightly sweet and sour grated daikon radish sauce.

Currently a popular new menu item that is gaining popularity.

A new menu recommended especially for women, with a good taste and healthiness by wrapping sliced pork belly with Italian dressing.

Our special homemade ground chicken meatballs are stuffed inside. The sauce-marinated finished stuffed meats have an indescribable deliciousness.

The texture and juicy umami that rival bone-in kalbi are unique to skewered dishes. Enjoy it by squeezing a cut lemon over it.

Our Original Salad is a popular dish that combines the fresh crunchiness of Kyoto vegetables with a sesame roasted dressing, complemented by the crispness of lettuce.

We take time to carefully grill the onigiri after receiving your order, then finish it off by brushing it with our special sauce. This exquisite dish will leave you craving for more.

Immerse carefully grilled onigiri in Torikomachi's special chicken soup to enjoy the indescribable fragrance and deliciousness that well up.

Sliced raw chicken breast meat, marinated in Tori Komachi's special sauce or wasabi soy sauce. A cold and delicious specialty menu of Tori Komachi.

Made with the excellent texture and umami of Daizen (Tottori) local chicken breast meat.

A perfect collaboration of fresh chicken breast and mushrooms (contains three types of mushrooms)

The aroma of herbs enhances the flavor of local chicken thigh meat from Daisen, Tottori.

The deliciousness of Torikomachi's special tsukune spreads in the hot pot, creating an excellent taste.

We have brought out the umami flavor of the special tsukune. You can also order zosui at the end.

The flavor of small meat and local chicken thigh meat, combined with grated kelp, enhances the taste even more.

Made with chicken tenders that are not typically available for home consumption! When fried, it creates a delicious sensation that melts in your mouth.

Currently, this menu is extremely popular with customers of all ages, from children to adults.

Cold with chicken and mustard greens