Hiroshima Sakaba.
廣島酒場。 / HIROSHIMA SAKABA.
An izakaya with self-serve all-you-can-drink
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Hiroshima Bar. Proud of our cooked meat! The marriage of miso and butter will make you fall in love with it. A hearty lineup of dishes other than the main course! What a great way to finish off your takiki-niku! Come hungry!
Hiroshima Bar. Our signature cooked meat! A marriage of leek and pork chives with a gochujang-based miso flavor! With Japanese-style carpaccio of fresh fish, the lineup other than the main course is also very hearty ◎ Free refills of edamame, potatoes and ramen to finish! Please come hungry!
After 2 hours, the rate is 100 yen/15 minutes, which is even more economical! *After 7:00 p.m. is also applicable if you come before 7:00 p.m. *Please stay at least 30 minutes.
We have a self-serve all-you-can-drink system! You can stay as long as you want because you can extend your drink time! The combinations are endless! Please let our staff know the all-you-can-drink time when you arrive!
The shop owner's homemade dashimaki tamago. The fluffy dashimaki tamago is rich in dashi and is perfect as a snack with alcohol or with rice. Generously portioned!
A popular potato salad at Hiroshima Tavern. We topped it with a soft-boiled egg tempura! Not only is the taste great, but it is also photogenic. The soft-boiled egg tempura has been perfected by the manager to achieve the best consistency. Please be careful not to let it roll around when you break the egg, as it is placed on fried vermicelli!
Staff's recommendation! The cheese will be poured right in front of you!! We will bring the grilled bacon and potatoes on a hot plate to your table, and the staff will pour the gooey cheese right in front of you! The staff's stomach might be growling too..◎
Using spinach from Hiroshima Prefecture!
Hiroshima specialty Gansu! It is a fried fish paste!
A beer with 100% malt that hits you with a strong 'umami' flavor.
If you prefer a refreshing sweet taste, this is recommended! A Japanese wine sour that has been around for 100 years!
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