Weinbar Koji Koji Akita Bahnhof

(Marinara + Olive, Anchovy, Caper, Octopus) A classic Sicilian pizza topped with octopus from Sanriku.

Pasta with spicy tomato sauce made from tender boiled octopus from Sanriku.

Thinly sliced octopus! A refreshing aroma of dill in the carpaccio.

Hot olive oil prepared with octopus and olives infused with garlic.

One whole octopus leg cooked tenderly in tomato sauce

Pizza Rosso's popular No.1 (tomato sauce, mozzarella, basil) A blissful slice woven with the sweetness of tomatoes, the richness of cheese, and the aroma of basil.

Recommended pizza Rosso (tomato sauce, cherry tomatoes, buffalo mozzarella, basil) - a tradition of Naples! A simple and exquisite flavor that shines with carefully selected ingredients and skilled techniques.

Pizza Rosso (Margherita + Small Shrimp, Bacon) A luxurious slice where the plump shrimp and bacon flavors blend with the tomato sauce.

Pizza Bianca (Margherita + cherry tomatoes, Milan salami) A luxurious slice with the exquisite flavor of spicy salami and the richness of tomatoes.

Pizza Rosso (Margherita + anchovies, oregano, garlic) A traditional Neapolitan pizza with the saltiness of anchovies and the aroma of oregano.

Pizza Rosso (Margherita + Milan Salami, Chili) adds a spicy kick to the traditional flavor. A pizza with a prominent spiciness.

Pizza Rosso (Marinara + Shirasu) Shirasu is the main ingredient. A simple taste of Naples with the aroma of the sea.

Pizza Rosso (Marinara + Olive, Anchovy, Capers) A refreshing pizza filled with the blessings of Sicily.

Pizza Rosso (tomato sauce, garlic, basil, oregano, cherry tomatoes) A simple traditional Neapolitan flavor with the aroma of garlic and oregano.

Pizza Bianca (Mozzarella, Gorgonzola, Ricotta, Grana Padano) A rich pizza with four types of cheese that perfectly combines with honey for a blissful experience.

Pizza Bianca (Mozzarella, Bacon, Egg, Fresh Cream, Black Pepper) A charcoal-grilled pizza with the flavor of bacon and a kick of black pepper.

Pizza Bianca (Mozzarella, Pork Belly Confit) Fragrant and flavorful pork belly with herbs. A deep and rich traditional slice.

Pizza Bianca (Lemon, Pancetta, Mozzarella) A special slice that highlights the freshness of lemon, evoking the Mediterranean.

Pizza Bianca (Mozzarella, Ricotta, Bacon, Corn, Fresh Cream) The richness of corn and ham with cream is exquisite. Simple and popular.

Pizza Verde (basil pesto, mozzarella) a refreshing pizza with homemade Genovese that has a basil aroma.

Pizza Bianca (Maitake, King Oyster Mushroom, Shimeji, Garlic, Oregano, Grana Padano) A simple yet luxurious pizza with a rich aroma of mushrooms.

Assorted cured ham from Italy and various countries in Spain

Carefully grilled domestic Wagyu on lava, in a chef's choice style! ASK

Concentrated flavor with lava grill. In the style of the day!

Akita beef and other domestic black Wagyu, moist and juicy

Freshly sliced Spanish ham that spills from carefully selected boards of Italian and other countries' premium ham

Popular No. 1 salad with special dressing

Popular No. 1 salad with special dressing

Refreshing salad with prosciutto and balsamic dressing

A simple salad with buffalo mozzarella, virgin oil, and lemon

Refreshing seasonal vegetables in homemade pickling liquid!

A platter of milky burrata, seasonal fruits, and prosciutto

Tomato sauce full of seafood flavor!

100% Akita beef used! A special Bolognese made luxuriously with Akita beef and red wine. *Original fresh pasta used

Short pasta with a rich sauce that pairs well with wine. For snacking.

A simple peperoncino with broccoli and shirasu!

Traditional carbonara made with homemade guanciale

Luxuriously using 1 piece of burrata! The combination of eggplant and tomato is outstanding. Limited to one serving per day!

Pasta luxuriously made with one piece of box sea urchin

Using 2.2mm thick noodles that have been rested overnight! The chewy texture recreates the atmosphere of old coffee shops.

Special Napolitan with fluffy and creamy omelet

Everyone loves! French Fry!

A platter of 3 types of potatoes! With your choice of sauce.

Coarse ground, chorizo, herb, black pepper, garlic, curry.

Hot olive oil prepared with the flavor of shrimp and the aroma of garlic.

Please enjoy it with hot ajillo!

Fresh seasonal vegetables in homemade pickling liquid

Marinated olives of two types from fresh Italian olives

Uni and Garlic Garlic Toast

Anchovy and Butter Bruschetta

Truffle flavored rice croquette

A classic snack from Hokkaido

Butter corn with a soy sauce butter aroma

Half size green salad

Original fried chicken made with a unique method.

Top shell (wild shore clam) and escargot butter ajillo.

Hot olive oil prepared with the umami of oysters and the aroma of garlic.

Carefully grilled domestic wagyu beef on lava, in a chef's choice style! ・Approximately 200g…3,750 yen ・Approximately 250g…3,980 yen ・Approximately 300g…4,280 yen

Juicy and tender roast beef that captures the umami of Aimi beef

A luxurious dish woven with the rich flavor of Hinai chicken liver and the fragrant caramelization.

Original fried chicken made using a unique method.

Rich tomato sauce stew with tender Akita beef topped with a soft-boiled egg.

A Northern Italian specialty dessert made with mascarpone and espresso. The origin of the name is 'Pick me up!'

Please check with the staff or the tablet for details!

Kojikoji's most popular dessert! It will be caramelized right in front of you!

This is a dessert of cold vanilla gelato and hot espresso.

A separate belly pizza with melting gelato of apple, cinnamon, and vanilla gelato!

The takeout price includes tax plus a box fee starting from 100 yen.