Tsukuba Fleischforschungsinstitut
つくば肉研究所 / Tsukuba Meat Research Institute
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A yakiniku restaurant where you can savor carefully selected Matsusaka beef and Kuroge wagyu
Auswertung
Japan Nutzerbewertungen3.10(1Einträge)Rezensionen
Speisekarte
This course allows you to casually enjoy the Tsukuba Meat Institute's standard menu of kalbi and horumon. Please use this course for various occasions such as company banquets and drinking parties with friends. The course content can be changed upon consultation. Please feel free to inquire about the number of people, budget, etc!
This course includes all-you-can-drink for 2 hours! Please use this course for various occasions such as company banquets and drinking parties with friends. The course content can be changed upon consultation. Please feel free to inquire about the number of people, budget, etc!
If you want to enjoy our classic dishes, this is the course for you. We will prepare the contents according to your request. Please make a reservation in advance and consult with us!
This course is for those who wish to fully enjoy the requested parts of the meat. We will prepare the contents according to your request. Please make a reservation in advance and consult with us!
If you want to enjoy our classic dishes, this is the course for you. We will prepare the contents according to your request. Please make a reservation in advance and consult with us!
This course is for those who wish to fully enjoy the requested parts of the meat. We will prepare the contents according to your request. Please make a reservation in advance and consult with us!
This cut has a good amount of marbling and pairs well with our homemade miso sauce.
This is a particularly lean and tender cut with little fat (marbling).
This is a rare cut that can only yield two servings from one tongue.
A popular sliced beef with homemade salt sauce.
Sold out product! A slightly chewy marinated tongue.
A premium meat that can only be obtained in one serving from 1 kg of harami meat.
It is a very tender part of red meat.
Our restaurant only offers high-quality beef mino. Please enjoy it with our homemade gochujang sauce.
The fat of the beef's large intestine is sweet and perfect as a snack with sake. Please grill it starting from the skin side.
This popular dish, known for its excellent sweetness, is best enjoyed well-cooked with sesame oil and salt.
※May not be available depending on procurement
A limited menu item made with fresh cartilage, of which only 500g can be procured per day.
A satisfying 30cm dish with a cost ratio over 80%, the number one menu item that makes the manager cry.
It is a larger size and has a good amount of fat.
※ Generally, consuming raw meat carries a risk of food poisoning. ※ Please refrain from eating raw meat if you are a child, elderly, or have a weakened resistance to foodborne illnesses.
Half each 550 yen
(Large 275 yen, Medium 220 yen, Small)
(Inside 231 yen Outside 319 yen)
Full-bodied / Rich and deep flavor.
Fresh citrus flavor. A wine with an excellent balance of acidity and richness.
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