つくば肉研究所
Tsukuba Meat Research Institute
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最新資訊
職人精選的松阪牛與黑毛和牛燒肉店
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This course allows you to casually enjoy the Tsukuba Meat Institute's standard menu of kalbi and horumon. Please use this course for various occasions such as company banquets and drinking parties with friends. The course content can be changed upon consultation. Please feel free to inquire about the number of people, budget, etc!
This course includes all-you-can-drink for 2 hours! Please use this course for various occasions such as company banquets and drinking parties with friends. The course content can be changed upon consultation. Please feel free to inquire about the number of people, budget, etc!
If you want to enjoy our classic dishes, this is the course for you. We will prepare the contents according to your request. Please make a reservation in advance and consult with us!
This course is for those who wish to fully enjoy the requested parts of the meat. We will prepare the contents according to your request. Please make a reservation in advance and consult with us!
If you want to enjoy our classic dishes, this is the course for you. We will prepare the contents according to your request. Please make a reservation in advance and consult with us!
This course is for those who wish to fully enjoy the requested parts of the meat. We will prepare the contents according to your request. Please make a reservation in advance and consult with us!
For those who want to order dishes à la carte! We’ve introduced an all-you-can-drink plan that can be enjoyed on its own. Enjoy a 2-hour all-you-can-drink selection of about 20 varieties—including draft beer, Hoppy, and highballs—for just 2,500 yen! Same-day orders are welcome! Available for parties of two or more.
(Naka 231 yen, Soto 319 yen)
Full-bodied / Rich and deep flavor.
Fresh citrus flavor. A wine with an excellent balance of acidity and richness.
In addition to our regular menu, we have prepared recommended dishes at the storefront. Please enjoy the flavors that can only be tasted now.
This cut has a good amount of marbling and pairs well with our homemade miso sauce.
This is a particularly tender cut with little fat.
This is a rare cut that can only be taken from one tongue for two servings.
Popular sliced beef with homemade salt sauce.
Sold out item! A slightly chewy marinated tongue.
A premium meat that can only be obtained one serving from 1kg of Harami beef.
This is a very tender cut of red meat.
Our restaurant only serves high-quality beef tripe. Please enjoy it with our homemade gochujang sauce.
The beef large intestine fat has a sweetness and is perfect as a snack with sake. Please grill it from the skin side.
This popular dish features liver with exceptional sweetness, grilled and served with sesame oil and salt. Enjoy it well-cooked.
※ There may be cases where it is not available due to sourcing.
A limited menu item featuring fresh cartilage that can only be sourced in 500g per day.
30cm of satisfying size, cost ratio over 80%, a menu item that makes the manager cry, No.1.
Larger size with a good amount of fat.
Raw consumption of meat generally carries a risk of food poisoning. Please refrain from consuming raw meat if you are a child, elderly, or have a weakened resistance to food poisoning.
Half Each 550 Yen
(Large 275 yen Medium 220 yen Small)
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