Sorsó
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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Auswertung
Rezensionen
Speisekarte
Cesarini Sforza (Trentino Alto - A dige, IT) Chardonnay - NV
Ferrari (Trentino Alo-Adige, IT) Pinot Noir, Chardonnay -NV
La Gioiosa (Veneto, I T) Giera -NV
Tenuta Hans Rottensteiner (AltoAdige, IT) Sauvignon Blanc, Pinot Blanc, Pinot Gris,Chardonnay-2022
Tenuta Hans Rottensteiner (Alto Adige, IT) Sylvaner - 2023
Cantine Valle Isarco (Alto Adige, IT) Sauvignon-2022
Tiefenbruner (Alto Adige, IT) Pinot Grigio-2023
Ca'dei Frati (Lombardia, IT) Turbiana-2022
Mora & Memo (Sardinia, IT) Vermentino-2022 (Organic)
Laroche (Languedoc, FR) Chardonnay-2021
Elena Walch (Alto Adige, IT) Gewurztraminer - 2022
Cantine Valle Isarco (Alto Adige, IT) Kerner - 2021
Peter Sölva & Söhne (Alto Adige, IT) Pinot Bianco - 2016
Tiefenbrunner (Alto Adige, IT) Muller-Thurgau - 2021
St Michael Eppan (Alto Adige, IT) Sauvignon Blanc- 2022
Cantina Terlano (Alto Adige, IT) Pinot Bianco, Chardonnay, Sauvignon Blanc -2021
Vie di Romans (Friuli Venezia Giulia, IT) Tocai Friulano - 2022
Broglia (Piemonte, IT) Cortese - 2023
Coppo (Piemonte, IT) Chardonnay - 2021
Sa Moro Maglio Salvolico, Fino-2022
Donnafugata (Sicily, IT) Carricante-2021
Les Douphins (Cotes Du Rhone, FR) Grenache, Cinsault, Syrah - 2022
Markus Huber (Austria) Gruner Veltiner, Muskateller, Chardonnay, Risling (...) - 2022
Tenuta Hans Rottensteiner (Alto Adige, IT) Schiava - 2022
St. Michael-Eppan, (Alto-Adige, IT) Pinot Nero - 2023
Andriano (Alto- Adige, IT) Lagrein - 2022
Peter Solva & Söhne (Alto-Adige, IT) Cabernet Sauvignon, Merlot, Cabernet Franc, Lagrein - 2020
Tenuta San Leonardo (Alto-Adige, IT) Merlot, Carmenere - 2017
ForteMasso (Piemonte, IT) Nebbiolo - 2022
Barone Ricasoli (Tuscany, IT) Sangiovese, Merlot, Cabernet Sauvignon-2020
Ca' dei Frati (Lombardia, IT) Marzemino, Sangiovese, Cabernet Sauvignon - 2019
Nicolis (Veneto, IT) Corvina, Rondinella, Molinara, Croatina-2017
Coppo (Piedmont, IT) Nebbiolo-2019
Damilano (Pindemont, IT) Nebbiolo - 2019
Braida (Piedmont, IT) Barbera DOCG-2019
Tenuta Argentiera (Tuscany, IT) Cab Sauvignon, Merlot, Cab Franc, Petit Verdot-2021
La Poderina, (Toscana, IT) Sangiovese - 2018
Val di Suga (Tuscany, IT) Sangiovese-2016
San Marzano (Puglia, IT) Primitivo-2018
Donna Fugata (Sicily, IT) Nerello Mascalese-2021
Donna Fugata (Sicily, IT) Nerlo d'Avola, Petit Verdot, Syrah-2019
Nicolis (Bordeaux, FR) Merlot, Cabernet Franc -2010
Clos du Marquis (Bordeaux, FR) Cabernet Sauvignon, Merlot, Cabernet Franc - 2005
Brotte (Rhône Valley, FR) Granache, Shiraz-2020
Pietranera (Tuscany, IT) Sangiovese-2012
Castelvetrano, Kalamata, Cerignola, Sundried Tomatoes, Lemon, Herbs, EVOO
Toasted Garlic-flavored Bread, fresh ripe Tomatoes, Basil, EVOO
Selection of Italian Cheeses, dry Fruit, Chutneys, Acacia's Honey, served with Bread Basket
Dates, Gorgonzola, Almonds, 18 months Prosciutto S. Daniele DOCG, Modena Balsamic Vinegar Reduction
Toasted Bread, Butter, Lemon Zest, fresh Herbs, Cantabrian Sea Anchovies
Selection of Italian cured Artisanal Cold Cuts, Olives, Cornichons, Caper Berries, served with Bread Basket
Toasted Bread, Gorgonzola and Mascarpone Cheese, Grapes and Honey
Selection of Italian Cheeses and cured Artisanal Cold Cuts served with Bread Basket
Creamy Burrata, Heirloom Tomatoes, fresh red Chillies, Basil, Scallion, Himalayan pink Rock Salt, Parmesan Shaves
Toasted Bread, Sliced Salmon, Caviar, Creme Fraiche
Selection of 4 Reds & White Wines (2 oz. each) From Trentino Alto Adige
Toasted Breas, 18 Months Prosciutto Crudo, Stracciatella
24 months Parmigiano Cheese, 18 months Prosciutto San Daniele DOCG, Artichokes, Olives
Selection of 4 Red & White Wines (2 oz. each) from most picturesque coutryside in Italy
Our Selection of 6 Bruschette
Goat Cheese and Greek Yogurt emulsion, Arugola, Wild Flowers & Herbs, Pistachios, Pumpkin Seeds, Lemon Zest
Mixed Salad, Balsamic Dressing, Figs, Pistachios, Caper Berries, Cornichions and Radish, served with assorted Grilled Bread
Thin sliced Pink Roast Beef, Button Mushroom, Cherry Tomatoes, Parmesan Shaves, White Truffle Oil
Slow cooked Octopus, Potatoes, Peas, Olives, Sundried Tomatoes
Saffron and Turmeric Couscous, Mediterranean mix Vegetables, Olives, Almonds
Tuna Sashimi, Seaweed Salad, Cucumber, Lemongrass, Ginger and Soy Dressing
Mango and Pineapple Salsa, Jalapenos, Black Tobiko
1/2 Dozen Maracheen Bay Oysters served with Chef's secret Sauces
Homemade Salmon Gravlax, Creme Fraiche, Confit Potatoes, Red Tobiko
Cesarini Sforza (Trentino Alto - A dige, IT) Chardonnay - NV
Ferrari (Trentino Alo-Adige, IT) Pinot Noir, Chardonnay -NV
La Gioiosa (Veneto, I T) Giera -NV
Tenuta Hans Rottensteiner (AltoAdige, IT) Sauvignon Blanc, Pinot Blanc, Pinot Gris,Chardonnay-2022
Tenuta Hans Rottensteiner (Alto Adige, IT) Sylvaner - 2023
Cantine Valle Isarco (Alto Adige, IT) Sauvignon-2022
Tiefenbruner (Alto Adige, IT) Pinot Grigio-2023
Ca'dei Frati (Lombardia, IT) Turbiana-2022
Mora Memo (Sardinia, IT) Vermentino-2022 (Organic)
Laroche (Languedoc, FR) Chardonnay-2021
Elena Walch (Alto Adige, IT) Gewurztraminer - 2022
Cantine Valle Isarco (Alto Adige, IT) Kerner - 2021
Peter Sölva Söhne (Alto Adige, IT) Pinot Bianco - 2016
Tiefenbrunner (Alto Adige, IT) Muller-Thurgau - 2021
St Michael Eppan (Alto Adige, IT) Sauvignon Blanc- 2022
Cantina Terlano (Alto Adige, IT) Pinot Bianco, Chardonnay, Sauvignon Blanc -2021
Vie di Romans (Friuli Venezia Giulia, IT) Tocai Friulano - 2022
Broglia (Piemonte, IT) Cortese - 2023
Coppo (Piemonte, IT) Chardonnay - 2021
Sa Moro Maglio Salvolico, Fino-2022
Donnafugata (Sicily, IT) Carricante-2021
Les Douphins (Cotes Du Rhone, FR) Grenache, Cinsault, Syrah - 2022
Markus Huber (Austria) Gruner Veltiner, Muskateller, Chardonnay, Risling (...) - 2022
Tenuta Hans Rottensteiner (Alto Adige, IT) Schiava - 2022
St. Michael-Eppan, (Alto-Adige, IT) Pinot Nero - 2023
Andriano (Alto- Adige, IT) Lagrein - 2022
Peter Solva Söhne (Alto-Adige, IT) Cabernet Sauvignon, Merlot, Cabernet Franc, Lagrein - 2020
Tenuta San Leonardo (Alto-Adige, IT) Merlot, Carmenere - 2017
ForteMasso (Piemonte, IT) Nebbiolo - 2022
Barone Ricasoli (Tuscany, IT) Sangiovese, Merlot, Cabernet Sauvignon-2020
Ca' dei Frati (Lombardia, IT) Marzemino, Sangiovese, Cabernet Sauvignon - 2019
Nicolis (Veneto, IT) Corvina, Rondinella, Molinara, Croatina-2017
Coppo (Piedmont, IT) Nebbiolo-2019
Damilano (Pindemont, IT) Nebbiolo - 2019
Braida (Piedmont, IT) Barbera DOCG-2019
Tenuta Argentiera (Tuscany, IT) Cab Sauvignon, Merlot, Cab Franc, Petit Verdot-2021
La Poderina, (Toscana, IT) Sangiovese - 2018
Val di Suga (Tuscany, IT) Sangiovese-2016
San Marzano (Puglia, IT) Primitivo-2018
Donna Fugata (Sicily, IT) Nerello Mascalese-2021
Donna Fugata (Sicily, IT) Nerlo d'Avola, Petit Verdot, Syrah-2019
Nicolis (Bordeaux, FR) Merlot, Cabernet Franc -2010
Clos du Marquis (Bordeaux, FR) Cabernet Sauvignon, Merlot, Cabernet Franc - 2005
Brotte (Rhône Valley, FR) Granache, Shiraz-2020
Pietranera (Tuscany, IT) Sangiovese-2012
Castelvetrano, Kalamata, Cerignola, Sundried Tomatoes, Lemon, Herbs, EVOO
Toasted Garlic-flavored Bread, fresh ripe Tomatoes, Basil, EVOO
Selection of Italian Cheeses, dry Fruit, Chutneys, Acacia's Honey, served with Bread Basket
Dates, Gorgonzola, Almonds, 18 months Prosciutto S. Daniele DOCG, Modena Balsamic Vinegar Reduction
Toasted Bread, Butter, Lemon Zest, fresh Herbs, Cantabrian Sea Anchovies
Selection of Italian cured Artisanal Cold Cuts, Olives, Cornichons, Caper Berries, served with Bread Basket
Toasted Bread, Gorgonzola and Mascarpone Cheese, Grapes and Honey
Selection of Italian Cheeses and cured Artisanal Cold Cuts served with Bread Basket
Creamy Burrata, Heirloom Tomatoes, fresh red Chillies, Basil, Scallion, Himalayan pink Rock Salt, Parmesan Shaves
Toasted Bread, Sliced Salmon, Caviar, Creme Fraiche
Selection of 4 Reds White Wines (2 oz. each) From Trentino Alto Adige
Toasted Breas, 18 Months Prosciutto Crudo, Stracciatella
24 months Parmigiano Cheese, 18 months Prosciutto San Daniele DOCG, Artichokes, Olives
Selection of 4 Red White Wines (2 oz. each) from most picturesque coutryside in Italy
Our Selection of 6 Bruschette
Goat Cheese and Greek Yogurt emulsion, Arugola, Wild Flowers Herbs, Pistachios, Pumpkin Seeds, Lemon Zest
Mixed Salad, Balsamic Dressing, Figs, Pistachios, Caper Berries, Cornichions and Radish, served with assorted Grilled Bread
Thin sliced Pink Roast Beef, Button Mushroom, Cherry Tomatoes, Parmesan Shaves, White Truffle Oil
Slow cooked Octopus, Potatoes, Peas, Olives, Sundried Tomatoes
Saffron and Turmeric Couscous, Mediterranean mix Vegetables, Olives, Almonds
Tuna Sashimi, Seaweed Salad, Cucumber, Lemongrass, Ginger and Soy Dressing
Mango and Pineapple Salsa, Jalapenos, Black Tobiko
1/2 Dozen Maracheen Bay Oysters served with Chef's secret Sauces
Homemade Salmon Gravlax, Creme Fraiche, Confit Potatoes, Red Tobiko
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