Forge & Vine

house jam, cured meats and cheeses, local honey, nh mustard, crostini

shishito peppers, pickled shallots, lemon yogurt, red watercress, chicory

chili orange glaze, butternut squash puree, toasted pepitas, sage

lemon, n'duja, sweet pickled peppers, fennel tops, aioli

cheddar cheese curds, braised short rib, gravy, scallion

crispy polenta, guanciale, fennel, red endive, pistou

blistered shishitos, baby artichokes, mascarpone, aged cheddar, naan

fresh mozzarella, heirloom tomatoes, basil

rapini, garlic mornay, red peppers, pinenut confit, citrus arugula

capers, pickled shallots, creme fraiche, sweet potato crisps, herbs

fresh coast oysters (6), jumbo shrimp (6), salmon crudo, pickled vegetables, cocktail sauce, mignonette, lemons, grated horseradish - market price

sherry, herbed crostini, comte gratin

blue cheese, house bacon, grape tomatoes, cured egg yolk, scallions

roasted butternut squash, radish, goat cheese, candied walnuts, maple-cider vinaigrette

arugula, pear, spiced cranberries, pickled shallots, lemon vinaigrette, olive oil

house-made campanelle, grape tomatoes, cranberry, peptias, frisee, parmesan

farro, braised greens, pickled beets, black tea-fig jam

crispy fingerling potatoes, kale, grape confit, cider jus

sweet potato puree, braised leeks, sage demi-glace

BBQ rubbed bavette steak, garlic-parmesan fries, watercress, hollandaise

parsnip puree, roasted cauliflower, caper-golden raisin dressing, red endive

root vegetable medley, crispy onions, demi-glace

root vegetable quinoa pilaf, eggplant caponata, spiced hazelnuts

mashed potatoes, blistered shishito peppers, chimichurri butter

Vermont cheddar, lettuce, heirloom tomato, red onion, remoulade

Vermont cheddar, lettuce, heirloom tomato, pickles, maple-onion jam add house smoked bacon, fried egg, avocado 3 ea.

kale, Vermont butter, herbs

chimichurri butter, lime

Vermont butter

chef's daily selection

extra virgin olive oil, thyme

fine herbs

Redemption bourbon, Mike's Hot Honey, lemon, strawberry, mint

Condigo 1530's Blanco tequila, coconut agave, Green Chartreuse

Dos Maderas 5+5 rum, falernum, allspice, orgeat, guava, lime

Tarsier gin, Italicus, violet liquor, lemon, rosemary, egg white

Whistle Pig 10-year rye, Dry Curacao, Angostura bitters, demerara

white wine, lavender, white grape, Cointreau, Lemon, Prosecco

Tito's vodka, elderflower, blueberry, basil, lemon

Unfiltered, light bodied, crisp

Hazy and smooth, notes of orange, Meyer lemon, papaya, and mango

Intense hop flavor, with aromas of tropical and citrus fruit. Balanced with malt sweetness

Light golden ale with a subtle fruitiness and delicate hop aroma

Light, crisp, American lager with Pilsner malt and noble hops

Easy drinking amber ale

Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel

please ask your server

Fat Moon Farm Mushrooms Whipped Ricotta | Honey | Sage | Sour Dough

Cheddar Cheese Curds | BBQ Braised Short Rib Apple Butter Gravy | Fresnos

Pickled Peppers | Oregano Soppressata | Cream

House Jam | Cured Meats & Cheeses Pickled Vegetables | London Buzz Bees Honey Blackwater Mustard | Crostini

Chorizo | Tomato Broth | Sofrito Cornbread Croutons | Cilantro

Peanut Condiment | Pickled Fresno | Scallion

Leeks | Squid Ink Remoulade Chile Butter | Cilantro

Crispy Beef | Ginger-Soy | Chiles | Peanut Crumble | Sugarloaf Cabbage

Corn | Lardons | Dashi Cream | Sourdough

Fresh Mozzarella | Oven-Dried Tomatoes | Pesto

Citrus Cocktail Sauce Pomegranate-Ginger Mignonette Lemons | Grated Horseradish

Citrus Cocktail Sauce Lemons | Grated Horseradish

Faroe Island Salmon | Kumquat | Shiso | Endive

Jumbo Shrimp (6) | Salmon Tartare Fresh Coast Oysters (6) | Cocktail Sauce Pomegranate-Ginger Mignonette Lemons

Baby Clams | Yukon Potatoes | House-Smoked Bacon | Cream

Garlic Crumble | Grana Padano | Black Garlic Dressing

Little Leaf Farms Greens | Apple | Cranberry | Celery Walnut Crumble | Ricotta Salata | Poppyseed Dressing

Roasted Grapes | Watercress | Shallots | Puffed Quinoa Grape Vinaigrette

Grilled Salmon 9 Wood-Grilled Shrimp 16 Bavette Steak 21 Chicken Breast 12

Chicken Stock | Herbs

Pine Nuts

VT Butter

NH Maple Sugar

Vegetable Stock

Fines Herbes

Braised Turnips | Fingerling Potatoes | Maple-Miso Jus | Plums

Pastrami Spiced Bavette | Tallow Fries | Dijon Hollandaise Watercress | Cornichon

Cherry Demi-Glace | Pearl Onion Agrodolce Chive Mashed Potatoes | Kale

Beef | Lamb | Pork | House-Made Rigatoni | Stracciatella

Parsnip Purée | Roasted Carrots | Fat Moon Mushroom Demi-Glace

Radicchio | Apple | Fennel | Ricotta Salata | Apple Butter

Blackwater Mustard Jus | Chive Mashed Potatoes Maple Dusted Carrots

Skin-On Faroe Island Salmon | Lentils | Sugo | Herb Salad

Kale | Chorizo | Castelvetrano Olives | Peri-Peri | Fennel Gratin

Clark Farm Beets | Kale Pesto | Fennel | Pomegranate

Quinoa | Pine Nuts | Apple-Raisin Dressing | Herb Mustard Sauce

London Buzz Bees Honey Dijonnaise | Bibb Lettuce Tomato | Roasted Potatoes

Grafton Village Smoked Maple Cheddar | Shredded Lettuce Pickle | Onion | Burger Sauce

Veneto, IT NV

Napa Valley, CA NV

Veneto, Italy

Rueda, SP

Vin de Provence, FR 2024

Vin de Provence, FR 2023

Marlborough, NZ 2023

Friuli-Venezia, IT 2024

Trentino, IT 2024

Verdigny, FR 2024

Marlborough, NZ 2024

Bordeaux, FR 2024

Rueda, SP 2023

Nierstein, Rheinhessen, DE 2023

Italy NV

Santa Barbara, CA 2024

Russian River Valley, CA 2023

Monterey, CA 2022

Russian River Valley, CA 2023

FR 2023

Veneto, IT 2023

Sonoma, CA 2021

Mendoza, Argentina, 2022

Mendoza, AR 2023

Bordeaux, FR, 2020

Suisun Valley, CA 2023

Columbia Valley, WA 2022

Sonoma, CA 2022

Napa Valley, CA 2022

5+5 Dos Maderas Rum | Planetary Pineapple Rum | Lime | Pineapple Homemade Nutmeg & Clove Simple

Hornitos Tequila | Lime | Apple Cider | Homemade Clove Simple Pumpkin Sea Salt Foam & Nutmeg

Casamigos Blanco Tequila | Lime | Banana | Pumpkin Simple

Bulleit Bourbon | Banana | Lime | Pineapple | Cinnamon

Whistle Pig 10 yr Rye | Tuaca | Demerara | Chocolate Bitters

Tarsier Gin | Hazelnut Liqueur | Lemon | Cinnamon | Egg White

Tito’s Vodka | Passoa Passionfruit | Lemon | Falernum | Cinnamon

Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel

Hoppy, bright, light, and juicy with citrus and herbaceous notes

New England style hazy pale ale

Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness

Unfiltered, light bodied, crisp

Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus

Hazy New England style IPA

Czech-Style that is crisp with notes of sweet bread and citrus with a refreshing finish

Pomegranate | Cranberry | Blueberry | Soda Water

Prickly Pear | Apple Cider | Lime | Ginger Beer

Citrus Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons | Grated Horseradish

Citrus Cocktail Sauce | Lemons | Grated Horseradish

Faroe Island Salmon | Kumquat | Shiso | Endive

Jumbo Shrimp (6) | Salmon Tartare | Fresh Coast Oysters (6) | Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons

Baby Clams | Yukon Potatoes | Bacon | Cream

Garlic Crumble | Grana Padano | Black Garlic Dressing

Bacon Crumble | Watercress Salad

Leeks | Squid Ink Remoulade | Chile Butter | Cilantro

Cream Cheese | Scallions | Asiago Bagel Chips | Everything Seasoning

Fat Moon Farm Mushrooms | Whipped Ricotta | Honey | Sage | Sourdough

Peanut Condiment | Pickled Fresno | Scallions

Café Con Leche

Dirty Chai Butter

Roasted Peppers | Sweet Potatoes | Poached Eggs | Dijon Hollandaise

Rum Caramel | Chantilly

Clark Farm Organic Sausage | Fried Egg | Grafton Village Smoked Maple Cheddar | Sriracha Aioli | English Muffin | Breakfast Potatoes

Cheesy Scrambled Eggs | Bacon | Breakfast Potatoes | Salsa Verde

Carlson Orchards Cider BBQ | Slaw | Garlic Aioli | Tallow Fries

Candied Thick Bacon | Lettuce | Roasted Tomato | Aioli | Brioche | Tallow Fries

Onion Agrodolce | Arugula | Gorgonzola | Tallow Fries

Grafton Village Smoked Maple Cheddar | Shredded Lettuce | Pickle | Onion | Burger Sauce

London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes

La Marca Prosecco | Orange Juice

La Marca Prosecco | Peach Purée

Bailey’s Irish Cream | Jameson Irish Whiskey | Fresh Brewed Coffee | Whipped Cream

Ask Your Server for Details

Stoli Vanilla | Kahlua | White & Milk Chocolate Liquor | Cream | Oreo Cookie Crumbs

Tito’s Vodka | House-Made Bloody Mary Mix

Ghost Tequila | House-Made Bloody Mary Mix

Seasonal Vegetarian Skewer 3 | Candied Smoked Bacon 4 | Antipasto Skewer 4 | Jumbo Shrimp 4.50

5+5 Dos Maderas Rum | Plantation Pineapple Rum | Lime | Pineapple Homemade Nutmeg & Clove Simple

Hornitos Tequila | Lime | Apple Cider | Homemade Clove Simple Pumpkin Sea Salt Foam & Nutmeg

Casamigos Blanco Tequila | Lime | Banana | Pumpkin Simple

Bulleit Bourbon | Banana | Lime | Pineapple | Cinnamon

Whistle Pig 10 yr Rye | Tuaca | Demerara | Chocolate Bitters

Tarsier Gin | Hazelnut Liquor | Lemon | Cinnamon | Egg White

Tito’s Vodka | Passoa Passionfruit | Lemon | Falernum | Cinnamon

Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel

Hoppy, bright, light, and juicy with citrus and herbaceous notes

New England style hazy pale ale

Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness

Unfiltered, light bodied, crisp

Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus

Hazy New England style IPA

Czech–Style that is crisp with notes of sweet bread and citrus with a refreshing finish

Pomegranate | Cranberry | Blueberry | Soda Water

Prickly Pear | Apple Cider | Lime | Ginger Beer

Meringue | Chocolate Mousse | Graham Cracker | Smoked Sea Salt

Corn Ice Cream | Cranberry Compote | Maple Popcorn

Salted Caramel | Apple Chips | Cinnamon and Sugar

Spiced Pepitas | Café con Leche

Chef’s Daily Selection

house jam, cured meats and cheeses, local honey, nh mustard, crostini

shishito peppers, pickled shallots, lemon yogurt, red watercress, chicory

chili orange glaze, butternut squash puree, toasted pepitas, sage

lemon, n'duja, sweet pickled peppers, fennel tops, aioli

cheddar cheese curds, braised short rib, gravy, scallion

crispy polenta, guanciale, fennel, red endive, pistou

blistered shishitos, baby artichokes, mascarpone, aged cheddar, naan

fresh mozzarella, heirloom tomatoes, basil

rapini, garlic mornay, red peppers, pinenut confit, citrus arugula

capers, pickled shallots, creme fraiche, sweet potato crisps, herbs

fresh coast oysters (6), jumbo shrimp (6), salmon crudo, pickled vegetables, cocktail sauce, mignonette, lemons, grated horseradish - market price

sherry, herbed crostini, comte gratin

blue cheese, house bacon, grape tomatoes, cured egg yolk, scallions

roasted butternut squash, radish, goat cheese, candied walnuts, maple-cider vinaigrette

arugula, pear, spiced cranberries, pickled shallots, lemon vinaigrette, olive oil

house-made campanelle, grape tomatoes, cranberry, peptias, frisee, parmesan

farro, braised greens, pickled beets, black tea-fig jam

crispy fingerling potatoes, kale, grape confit, cider jus

sweet potato puree, braised leeks, sage demi-glace

BBQ rubbed bavette steak, garlic-parmesan fries, watercress, hollandaise

parsnip puree, roasted cauliflower, caper-golden raisin dressing, red endive

root vegetable medley, crispy onions, demi-glace

root vegetable quinoa pilaf, eggplant caponata, spiced hazelnuts

mashed potatoes, blistered shishito peppers, chimichurri butter

Vermont cheddar, lettuce, heirloom tomato, red onion, remoulade

Vermont cheddar, lettuce, heirloom tomato, pickles, maple-onion jam add house smoked bacon, fried egg, avocado 3 ea.

kale, Vermont butter, herbs

chimichurri butter, lime

Vermont butter

chef's daily selection

extra virgin olive oil, thyme

fine herbs

Redemption bourbon, Mike's Hot Honey, lemon, strawberry, mint

Condigo 1530's Blanco tequila, coconut agave, Green Chartreuse

Dos Maderas 5+5 rum, falernum, allspice, orgeat, guava, lime

Tarsier gin, Italicus, violet liquor, lemon, rosemary, egg white

Whistle Pig 10-year rye, Dry Curacao, Angostura bitters, demerara

white wine, lavender, white grape, Cointreau, Lemon, Prosecco

Tito's vodka, elderflower, blueberry, basil, lemon

Unfiltered, light bodied, crisp

Hazy and smooth, notes of orange, Meyer lemon, papaya, and mango

Intense hop flavor, with aromas of tropical and citrus fruit. Balanced with malt sweetness

Light golden ale with a subtle fruitiness and delicate hop aroma

Light, crisp, American lager with Pilsner malt and noble hops

Easy drinking amber ale

Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel

please ask your server

Fat Moon Farm Mushrooms Whipped Ricotta | Honey | Sage | Sour Dough

Cheddar Cheese Curds | BBQ Braised Short Rib Apple Butter Gravy | Fresnos

Pickled Peppers | Oregano Soppressata | Cream

House Jam | Cured Meats & Cheeses Pickled Vegetables | London Buzz Bees Honey Blackwater Mustard | Crostini

Chorizo | Tomato Broth | Sofrito Cornbread Croutons | Cilantro

Peanut Condiment | Pickled Fresno | Scallion

Leeks | Squid Ink Remoulade Chile Butter | Cilantro

Crispy Beef | Ginger-Soy | Chiles | Peanut Crumble | Sugarloaf Cabbage

Corn | Lardons | Dashi Cream | Sourdough

Fresh Mozzarella | Oven-Dried Tomatoes | Pesto

Citrus Cocktail Sauce Pomegranate-Ginger Mignonette Lemons | Grated Horseradish

Citrus Cocktail Sauce Lemons | Grated Horseradish

Faroe Island Salmon | Kumquat | Shiso | Endive

Jumbo Shrimp (6) | Salmon Tartare Fresh Coast Oysters (6) | Cocktail Sauce Pomegranate-Ginger Mignonette Lemons

Baby Clams | Yukon Potatoes | House-Smoked Bacon | Cream

Garlic Crumble | Grana Padano | Black Garlic Dressing

Little Leaf Farms Greens | Apple | Cranberry | Celery Walnut Crumble | Ricotta Salata | Poppyseed Dressing

Roasted Grapes | Watercress | Shallots | Puffed Quinoa Grape Vinaigrette

Grilled Salmon 9 Wood-Grilled Shrimp 16 Bavette Steak 21 Chicken Breast 12

Chicken Stock | Herbs

Pine Nuts

VT Butter

NH Maple Sugar

Vegetable Stock

Fines Herbes

Braised Turnips | Fingerling Potatoes | Maple-Miso Jus | Plums

Pastrami Spiced Bavette | Tallow Fries | Dijon Hollandaise Watercress | Cornichon

Cherry Demi-Glace | Pearl Onion Agrodolce Chive Mashed Potatoes | Kale

Beef | Lamb | Pork | House-Made Rigatoni | Stracciatella

Parsnip Purée | Roasted Carrots | Fat Moon Mushroom Demi-Glace

Radicchio | Apple | Fennel | Ricotta Salata | Apple Butter

Blackwater Mustard Jus | Chive Mashed Potatoes Maple Dusted Carrots

Skin-On Faroe Island Salmon | Lentils | Sugo | Herb Salad

Kale | Chorizo | Castelvetrano Olives | Peri-Peri | Fennel Gratin

Clark Farm Beets | Kale Pesto | Fennel | Pomegranate

Quinoa | Pine Nuts | Apple-Raisin Dressing | Herb Mustard Sauce

London Buzz Bees Honey Dijonnaise | Bibb Lettuce Tomato | Roasted Potatoes

Grafton Village Smoked Maple Cheddar | Shredded Lettuce Pickle | Onion | Burger Sauce

Veneto, IT NV

Napa Valley, CA NV

Veneto, Italy

Rueda, SP

Vin de Provence, FR 2024

Vin de Provence, FR 2023

Marlborough, NZ 2023

Friuli-Venezia, IT 2024

Trentino, IT 2024

Verdigny, FR 2024

Marlborough, NZ 2024

Bordeaux, FR 2024

Rueda, SP 2023

Nierstein, Rheinhessen, DE 2023

Italy NV

Santa Barbara, CA 2024

Russian River Valley, CA 2023

Monterey, CA 2022

Russian River Valley, CA 2023

FR 2023

Veneto, IT 2023

Sonoma, CA 2021

Mendoza, Argentina, 2022

Mendoza, AR 2023

Bordeaux, FR, 2020

Suisun Valley, CA 2023

Columbia Valley, WA 2022

Sonoma, CA 2022

Napa Valley, CA 2022

5+5 Dos Maderas Rum | Planetary Pineapple Rum | Lime | Pineapple Homemade Nutmeg & Clove Simple

Hornitos Tequila | Lime | Apple Cider | Homemade Clove Simple Pumpkin Sea Salt Foam & Nutmeg

Casamigos Blanco Tequila | Lime | Banana | Pumpkin Simple

Bulleit Bourbon | Banana | Lime | Pineapple | Cinnamon

Whistle Pig 10 yr Rye | Tuaca | Demerara | Chocolate Bitters

Tarsier Gin | Hazelnut Liqueur | Lemon | Cinnamon | Egg White

Tito’s Vodka | Passoa Passionfruit | Lemon | Falernum | Cinnamon

Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel

Hoppy, bright, light, and juicy with citrus and herbaceous notes

New England style hazy pale ale

Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness

Unfiltered, light bodied, crisp

Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus

Hazy New England style IPA

Czech-Style that is crisp with notes of sweet bread and citrus with a refreshing finish

Pomegranate | Cranberry | Blueberry | Soda Water

Prickly Pear | Apple Cider | Lime | Ginger Beer

Citrus Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons | Grated Horseradish

Citrus Cocktail Sauce | Lemons | Grated Horseradish

Faroe Island Salmon | Kumquat | Shiso | Endive

Jumbo Shrimp (6) | Salmon Tartare | Fresh Coast Oysters (6) | Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons

Baby Clams | Yukon Potatoes | Bacon | Cream

Garlic Crumble | Grana Padano | Black Garlic Dressing

Bacon Crumble | Watercress Salad

Leeks | Squid Ink Remoulade | Chile Butter | Cilantro

Cream Cheese | Scallions | Asiago Bagel Chips | Everything Seasoning

Fat Moon Farm Mushrooms | Whipped Ricotta | Honey | Sage | Sourdough

Peanut Condiment | Pickled Fresno | Scallions

Café Con Leche

Dirty Chai Butter

Roasted Peppers | Sweet Potatoes | Poached Eggs | Dijon Hollandaise

Rum Caramel | Chantilly

Clark Farm Organic Sausage | Fried Egg | Grafton Village Smoked Maple Cheddar | Sriracha Aioli | English Muffin | Breakfast Potatoes

Cheesy Scrambled Eggs | Bacon | Breakfast Potatoes | Salsa Verde

Carlson Orchards Cider BBQ | Slaw | Garlic Aioli | Tallow Fries

Candied Thick Bacon | Lettuce | Roasted Tomato | Aioli | Brioche | Tallow Fries

Onion Agrodolce | Arugula | Gorgonzola | Tallow Fries

Grafton Village Smoked Maple Cheddar | Shredded Lettuce | Pickle | Onion | Burger Sauce

London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes

La Marca Prosecco | Orange Juice

La Marca Prosecco | Peach Purée

Bailey’s Irish Cream | Jameson Irish Whiskey | Fresh Brewed Coffee | Whipped Cream

Ask Your Server for Details

Stoli Vanilla | Kahlua | White & Milk Chocolate Liquor | Cream | Oreo Cookie Crumbs

Tito’s Vodka | House-Made Bloody Mary Mix

Ghost Tequila | House-Made Bloody Mary Mix

Seasonal Vegetarian Skewer 3 | Candied Smoked Bacon 4 | Antipasto Skewer 4 | Jumbo Shrimp 4.50

5+5 Dos Maderas Rum | Plantation Pineapple Rum | Lime | Pineapple Homemade Nutmeg & Clove Simple

Hornitos Tequila | Lime | Apple Cider | Homemade Clove Simple Pumpkin Sea Salt Foam & Nutmeg

Casamigos Blanco Tequila | Lime | Banana | Pumpkin Simple

Bulleit Bourbon | Banana | Lime | Pineapple | Cinnamon

Whistle Pig 10 yr Rye | Tuaca | Demerara | Chocolate Bitters

Tarsier Gin | Hazelnut Liquor | Lemon | Cinnamon | Egg White

Tito’s Vodka | Passoa Passionfruit | Lemon | Falernum | Cinnamon

Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel

Hoppy, bright, light, and juicy with citrus and herbaceous notes

New England style hazy pale ale

Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness

Unfiltered, light bodied, crisp

Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus

Hazy New England style IPA

Czech–Style that is crisp with notes of sweet bread and citrus with a refreshing finish

Pomegranate | Cranberry | Blueberry | Soda Water

Prickly Pear | Apple Cider | Lime | Ginger Beer

Meringue | Chocolate Mousse | Graham Cracker | Smoked Sea Salt

Corn Ice Cream | Cranberry Compote | Maple Popcorn

Salted Caramel | Apple Chips | Cinnamon and Sugar

Spiced Pepitas | Café con Leche

Chef’s Daily Selection

Local Mushrooms | Mission Fig | Whipped Mascarpone | Fig Balsamic | Greens

Cheddar Cheese Curd | BBQ Braised Short Rib | Apple Butter Gravy | Fresnos

Fresh Mozzarella | Oven-Dried Tomatoes | Pesto

House Jam | Cured Meats & Cheeses | Pickled Vegetables | London Buzz Bees Honey | Blackwater Mustard | Crostini

Garlic Butter | Roasted Pepper Aioli | Paprika | Pickled Fennel | Sourdough

Sherry | Thyme | Shallots | Chorizo | Tomato | Grilled Bread

Crispy Beef | Ginger-Soy | Chiles | Peanut Crumble | Sugarloaf Cabbage

Leeks | Squid Ink Remoulade | Chile Butter | Cilantro

Peanut Condiment | Pickled Fresno | Scallion

Citrus Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons | Grated Horseradish

Citrus Cocktail Sauce | Lemons | Grated Horseradish

Faroe Islands Salmon | Ponzu | Mandarin Orange | Cilantro Aioli | Crispy Rice Noodles

Jumbo Shrimp (6) | Salmon Crudo | Fresh Coast Oysters (6) | Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons

Baby Clams | Yukon Potatoes | House-Smoked Bacon | Cream

Maple Labneh | Prosciutto | Arugula | Charred Onion | Mustard Vinaigrette

Little Leaf Farms Greens | Apple | Cranberry | Celery | Walnut Crumble | Ricotta Salata | Poppyseed Dressing

Field Greens | Pomegranate | Tahini | Pepitas | Date Vinaigrette

Grilled Salmon 19 | Wood-Grilled Shrimp 16 | Chicken Breast 12

Celeriac | Broccolini | Cranberry Mostarda

8oz. Filet Mignon | Peppercorn Brandy Sauce | Maître d’ Butter | Parmesan Fries

Cherry Demi-Glace | Pearl Onion Agrodolce | Chive Mashed Potatoes | Kale

Fennel | Sage | Mascarpone | Tagliatelle

Carrots | Pearl Onions | Mashed Potatoes | Bourguignon Sauce | Porcini Gremolata

Creamy Polenta | Braised Cabbage | Mustard Beer Sauce

Skin-On Faroe Islands Salmon | Mushroom & Wild Rice Pilaf | Kale | Caraway Cream

Braised Leeks | Local Mushrooms | Soubise | Fingerling Potatoes | Leek Oil

Celeriac Purée | Pork Belly | Braised Leeks | Apples | Hazelnut Confit

Quinoa | Orange | Whipped Tahini | Kale Salsa Verde

London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes

Grafton Village Smoked Maple Cheddar | Shredded Lettuce | Pickle | Onion | Burger Sauce

VT Butter | Herbs

Local Mushrooms

Herbs

Lemon

VT Butter

VT Butter

Fines Herbes

5+5 Dos Maderas Rum | Bulleit Bourbon | Campari | Lime | Pineapple | Almond | Cinnamon

Hornitos Reposado Tequila | Lime | Pomegranate | Coconut Agave | Aperol | Blueberry Sea Salt Foam

Casamigos Blanco Tequila | Lime | Light Agave | Honeydew Melon | Green Chartreuse | Coconut Water

Bulleit Bourbon | Giffard Pamplemousse | Montenegro Amaro | Lemon

Whistle Pig 10 yr Rye | Tuaca | Pimms | Demerara | Black Walnut Bitters

Tarsier Gin | Cointreau | Clementine | Lemon | Egg White | Thyme

Tito’s Vodka | White Chocolate | Lime | Nutmeg | Cinnamon

Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel

Hoppy, bright, light, and juicy with citrus and herbaceous notes

New England style hazy pale ale with flavors and aromas of citrus, passionfruit, melon, and wildflower bouquet

Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness

Unfiltered, unpasteurized, light bodied, and crisp

Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus

Light on the palate but hazy with ripe tangerine notes and a touch of pine

Czech–Style that is crisp with notes of sweet bread and citrus with a refreshing finish

Tart Cherry Juice | Apple Cider | Blueberry | Lemon | Soda Water

Cranberry | Blood Orange | Lime | Ginger Beer

Poached Pears | Custard | Brandy Sauce | Candied Ginger

Rosemary-Orange Topping | Buttermilk Ice Cream

Cranberry Coulis | Spiced Pistachios | Chantilly

Coffee Ricotta Donuts | Baileys Crème Anglaise

Chef’s Daily Selection

Stoli Vanilla | Ketel One | Baileys Irish Cream | Mozart White Chocolate | Coconut

Stoli Vanilla | Pistachio Liqueur | Disaronno | Baileys Irish Cream

Skrewball Peanut Butter Whiskey | Chambord | Baileys Irish Cream | Coffee | Whipped Cream

Hornitos Reposado Tequila | Kahlua | Cinnamon Simple | Coffee | Whipped Cream

La Marca Prosecco | Orange Juice

La Marca Prosecco | Peach Purée

Baileys Irish Cream | Jameson Irish Whiskey Fresh Brewed Coffee | Whipped Cream

Ask Your Server for Details

Mirabelle Plum Brandy | Red Wine Apple Cider | Citrus | Cinnamon

Tito’s Vodka | House-Made Bloody Mary Mix

Ghost Tequila | House-Made Bloody Mary Mix

Seasonal Vegetarian Skewer 3 Candied Smoked Bacon 4 Antipasto Skewer 4 Jumbo Shrimp 4.50

5+5 Dos Maderas Rum | Bulleit Bourbon | Campari | Lime | Pineapple | Almond | Cinnamon

Hornitos Reposado Tequila | Lime | Pomegranate | Coconut Agave | Aperol | Blueberry Sea Salt Foam

Casamigos Blanca Tequila | Lime | Light Agave | Honeydew Melon | Green Chartreuse | Coconut Water

Bulleit Bourbon | Giffard Pamplemousse | Montenegro Amaro | Lemon

Whistle Pig 10 yr Rye | Tuaca | Pimm’s | Demerara | Black Walnut Bitters

Tarsier Gin | Cointreau | Clementine | Lemon | Egg White | Thyme

Tito’s Vodka | White Chocolate | Lime | Nutmeg | Cinnamon

Citrus Cocktail Sauce Pomegranate-Ginger Mignonette Lemons | Grated Horseradish

Citrus Cocktail Sauce Lemons | Grated Horseradish

Faroe Islands Salmon | Ponzu Mandarin Orange | Cilantro Aioli Crispy Rice Noodles

Market Price

Baby Clams | Yukon Potatoes | Bacon | Cream

Field Greens | Pomegranate | Tahini | Pepitas | Date Vinaigrette

Bacon Crumble | Watercress Salad

Leeks | Squid Ink Remoulade | Chile Butter | Cilantro

Cream Cheese | Scallions | Asiago Bagel Chips Everything Bagel Seasoning

Local Mushrooms | Mission Fig | Whipped Mascarpone Fig Balsamic | Greens

Peanut Condiment | Pickled Fresno | Scallions

Roasted Peppers | Sweet Potatoes | Poached Eggs Dijon Hollandaise

Rum Caramel | Chantilly

Clark Farm Organic Sausage | Fried Egg Grafton Village Smoked Maple Cheddar | Sriracha Aioli English Muffin | Breakfast Potatoes

Cheesy Scrambled Eggs | Bacon Breakfast Potatoes | Salsa Verde

Carlson Orchards Cider BBQ | Slaw Garlic Aioli | Tallow Fries

Candied Thick Bacon | Lettuce | Roasted Tomato Aioli | Brioche | Tallow Fries

Onion Agrodolce | Arugula | Gorgonzola | Tallow Fries

Grafton Village Smoked Maple Cheddar | Shredded Lettuce Pickle | Onion | Burger Sauce

London Buzz Bees Honey Dijonnaise Bibb Lettuce | Tomato | Roasted Potatoes

Café con Leche

Dirty Chai Butter

Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel

Hoppy, bright, light, and juicy with citrus and herbaceous notes

New England style hazy pale ale with flavors and aromas of citrus, passionfruit, melon, and wildflower bouquet

Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness

Unfiltered, unpasteurized, light bodied, and crisp

Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus

Light on the palate but hazy with ripe tangerine notes and a touch of pine

Czech–Style that is crisp with notes of sweet bread and citrus with a refreshing finish

Tart Cherry Juice | Apple Cider | Blueberry | Lemon | Soda Water

Cranberry | Blood Orange | Lime | Ginger Beer