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Forge & Vine
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
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house jam, cured meats and cheeses, local honey, nh mustard, crostini
shishito peppers, pickled shallots, lemon yogurt, red watercress, chicory
chili orange glaze, butternut squash puree, toasted pepitas, sage
lemon, n'duja, sweet pickled peppers, fennel tops, aioli
cheddar cheese curds, braised short rib, gravy, scallion
crispy polenta, guanciale, fennel, red endive, pistou
blistered shishitos, baby artichokes, mascarpone, aged cheddar, naan
fresh mozzarella, heirloom tomatoes, basil
rapini, garlic mornay, red peppers, pinenut confit, citrus arugula
capers, pickled shallots, creme fraiche, sweet potato crisps, herbs
fresh coast oysters (6), jumbo shrimp (6), salmon crudo, pickled vegetables, cocktail sauce, mignonette, lemons, grated horseradish - market price
sherry, herbed crostini, comte gratin
blue cheese, house bacon, grape tomatoes, cured egg yolk, scallions
roasted butternut squash, radish, goat cheese, candied walnuts, maple-cider vinaigrette
arugula, pear, spiced cranberries, pickled shallots, lemon vinaigrette, olive oil
house-made campanelle, grape tomatoes, cranberry, peptias, frisee, parmesan
farro, braised greens, pickled beets, black tea-fig jam
crispy fingerling potatoes, kale, grape confit, cider jus
sweet potato puree, braised leeks, sage demi-glace
BBQ rubbed bavette steak, garlic-parmesan fries, watercress, hollandaise
parsnip puree, roasted cauliflower, caper-golden raisin dressing, red endive
root vegetable medley, crispy onions, demi-glace
root vegetable quinoa pilaf, eggplant caponata, spiced hazelnuts
mashed potatoes, blistered shishito peppers, chimichurri butter
Vermont cheddar, lettuce, heirloom tomato, red onion, remoulade
Vermont cheddar, lettuce, heirloom tomato, pickles, maple-onion jam add house smoked bacon, fried egg, avocado 3 ea.
kale, Vermont butter, herbs
chimichurri butter, lime
Vermont butter
chef's daily selection
extra virgin olive oil, thyme
fine herbs
Redemption bourbon, Mike's Hot Honey, lemon, strawberry, mint
Condigo 1530's Blanco tequila, coconut agave, Green Chartreuse
Dos Maderas 5+5 rum, falernum, allspice, orgeat, guava, lime
Tarsier gin, Italicus, violet liquor, lemon, rosemary, egg white
Whistle Pig 10-year rye, Dry Curacao, Angostura bitters, demerara
white wine, lavender, white grape, Cointreau, Lemon, Prosecco
Tito's vodka, elderflower, blueberry, basil, lemon
Unfiltered, light bodied, crisp
Hazy and smooth, notes of orange, Meyer lemon, papaya, and mango
Intense hop flavor, with aromas of tropical and citrus fruit. Balanced with malt sweetness
Light golden ale with a subtle fruitiness and delicate hop aroma
Light, crisp, American lager with Pilsner malt and noble hops
Easy drinking amber ale
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
please ask your server
house jam, cured meats and cheeses, local honey, nh mustard, crostini
shishito peppers, pickled shallots, lemon yogurt, red watercress, chicory
chili orange glaze, butternut squash puree, toasted pepitas, sage
lemon, n'duja, sweet pickled peppers, fennel tops, aioli
cheddar cheese curds, braised short rib, gravy, scallion
crispy polenta, guanciale, fennel, red endive, pistou
blistered shishitos, baby artichokes, mascarpone, aged cheddar, naan
fresh mozzarella, heirloom tomatoes, basil
rapini, garlic mornay, red peppers, pinenut confit, citrus arugula
capers, pickled shallots, creme fraiche, sweet potato crisps, herbs
fresh coast oysters (6), jumbo shrimp (6), salmon crudo, pickled vegetables, cocktail sauce, mignonette, lemons, grated horseradish - market price
sherry, herbed crostini, comte gratin
blue cheese, house bacon, grape tomatoes, cured egg yolk, scallions
roasted butternut squash, radish, goat cheese, candied walnuts, maple-cider vinaigrette
arugula, pear, spiced cranberries, pickled shallots, lemon vinaigrette, olive oil
house-made campanelle, grape tomatoes, cranberry, peptias, frisee, parmesan
farro, braised greens, pickled beets, black tea-fig jam
crispy fingerling potatoes, kale, grape confit, cider jus
sweet potato puree, braised leeks, sage demi-glace
BBQ rubbed bavette steak, garlic-parmesan fries, watercress, hollandaise
parsnip puree, roasted cauliflower, caper-golden raisin dressing, red endive
root vegetable medley, crispy onions, demi-glace
root vegetable quinoa pilaf, eggplant caponata, spiced hazelnuts
mashed potatoes, blistered shishito peppers, chimichurri butter
Vermont cheddar, lettuce, heirloom tomato, red onion, remoulade
Vermont cheddar, lettuce, heirloom tomato, pickles, maple-onion jam add house smoked bacon, fried egg, avocado 3 ea.
kale, Vermont butter, herbs
chimichurri butter, lime
Vermont butter
chef's daily selection
extra virgin olive oil, thyme
fine herbs
Redemption bourbon, Mike's Hot Honey, lemon, strawberry, mint
Condigo 1530's Blanco tequila, coconut agave, Green Chartreuse
Dos Maderas 5+5 rum, falernum, allspice, orgeat, guava, lime
Tarsier gin, Italicus, violet liquor, lemon, rosemary, egg white
Whistle Pig 10-year rye, Dry Curacao, Angostura bitters, demerara
white wine, lavender, white grape, Cointreau, Lemon, Prosecco
Tito's vodka, elderflower, blueberry, basil, lemon
Unfiltered, light bodied, crisp
Hazy and smooth, notes of orange, Meyer lemon, papaya, and mango
Intense hop flavor, with aromas of tropical and citrus fruit. Balanced with malt sweetness
Light golden ale with a subtle fruitiness and delicate hop aroma
Light, crisp, American lager with Pilsner malt and noble hops
Easy drinking amber ale
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
please ask your server
Fat Moon Farm Mushrooms Whipped Ricotta | Honey | Sage | Sour Dough
Cheddar Cheese Curds | BBQ Braised Short Rib Apple Butter Gravy | Fresnos
Pickled Peppers | Oregano Soppressata | Cream
House Jam | Cured Meats & Cheeses Pickled Vegetables | London Buzz Bees Honey Blackwater Mustard | Crostini
Chorizo | Tomato Broth | Sofrito Cornbread Croutons | Cilantro
Peanut Condiment | Pickled Fresno | Scallion
Leeks | Squid Ink Remoulade Chile Butter | Cilantro
Crispy Beef | Ginger-Soy | Chiles | Peanut Crumble | Sugarloaf Cabbage
Corn | Lardons | Dashi Cream | Sourdough
Fresh Mozzarella | Oven-Dried Tomatoes | Pesto
Citrus Cocktail Sauce Pomegranate-Ginger Mignonette Lemons | Grated Horseradish
Citrus Cocktail Sauce Lemons | Grated Horseradish
Faroe Island Salmon | Kumquat | Shiso | Endive
Jumbo Shrimp (6) | Salmon Tartare Fresh Coast Oysters (6) | Cocktail Sauce Pomegranate-Ginger Mignonette Lemons
Baby Clams | Yukon Potatoes | House-Smoked Bacon | Cream
Garlic Crumble | Grana Padano | Black Garlic Dressing
Little Leaf Farms Greens | Apple | Cranberry | Celery Walnut Crumble | Ricotta Salata | Poppyseed Dressing
Roasted Grapes | Watercress | Shallots | Puffed Quinoa Grape Vinaigrette
Grilled Salmon 9 Wood-Grilled Shrimp 16 Bavette Steak 21 Chicken Breast 12
Chicken Stock | Herbs
Pine Nuts
VT Butter
NH Maple Sugar
Vegetable Stock
Fines Herbes
Braised Turnips | Fingerling Potatoes | Maple-Miso Jus | Plums
Pastrami Spiced Bavette | Tallow Fries | Dijon Hollandaise Watercress | Cornichon
Cherry Demi-Glace | Pearl Onion Agrodolce Chive Mashed Potatoes | Kale
Beef | Lamb | Pork | House-Made Rigatoni | Stracciatella
Parsnip Purée | Roasted Carrots | Fat Moon Mushroom Demi-Glace
Radicchio | Apple | Fennel | Ricotta Salata | Apple Butter
Blackwater Mustard Jus | Chive Mashed Potatoes Maple Dusted Carrots
Skin-On Faroe Island Salmon | Lentils | Sugo | Herb Salad
Kale | Chorizo | Castelvetrano Olives | Peri-Peri | Fennel Gratin
Clark Farm Beets | Kale Pesto | Fennel | Pomegranate
Quinoa | Pine Nuts | Apple-Raisin Dressing | Herb Mustard Sauce
London Buzz Bees Honey Dijonnaise | Bibb Lettuce Tomato | Roasted Potatoes
Grafton Village Smoked Maple Cheddar | Shredded Lettuce Pickle | Onion | Burger Sauce
Veneto, IT NV
Napa Valley, CA NV
Veneto, Italy
Rueda, SP
Vin de Provence, FR 2024
Vin de Provence, FR 2023
Marlborough, NZ 2023
Friuli-Venezia, IT 2024
Trentino, IT 2024
Verdigny, FR 2024
Marlborough, NZ 2024
Bordeaux, FR 2024
Rueda, SP 2023
Nierstein, Rheinhessen, DE 2023
Italy NV
Santa Barbara, CA 2024
Russian River Valley, CA 2023
Monterey, CA 2022
Russian River Valley, CA 2023
FR 2023
Veneto, IT 2023
Sonoma, CA 2021
Mendoza, Argentina, 2022
Mendoza, AR 2023
Bordeaux, FR, 2020
Suisun Valley, CA 2023
Columbia Valley, WA 2022
Sonoma, CA 2022
Napa Valley, CA 2022
5+5 Dos Maderas Rum | Planetary Pineapple Rum | Lime | Pineapple Homemade Nutmeg & Clove Simple
Hornitos Tequila | Lime | Apple Cider | Homemade Clove Simple Pumpkin Sea Salt Foam & Nutmeg
Casamigos Blanco Tequila | Lime | Banana | Pumpkin Simple
Bulleit Bourbon | Banana | Lime | Pineapple | Cinnamon
Whistle Pig 10 yr Rye | Tuaca | Demerara | Chocolate Bitters
Tarsier Gin | Hazelnut Liqueur | Lemon | Cinnamon | Egg White
Tito’s Vodka | Passoa Passionfruit | Lemon | Falernum | Cinnamon
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
Hoppy, bright, light, and juicy with citrus and herbaceous notes
New England style hazy pale ale
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, light bodied, crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Hazy New England style IPA
Czech-Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Pomegranate | Cranberry | Blueberry | Soda Water
Prickly Pear | Apple Cider | Lime | Ginger Beer
Citrus Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons | Grated Horseradish
Citrus Cocktail Sauce | Lemons | Grated Horseradish
Faroe Island Salmon | Kumquat | Shiso | Endive
Jumbo Shrimp (6) | Salmon Tartare | Fresh Coast Oysters (6) | Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons
Baby Clams | Yukon Potatoes | Bacon | Cream
Garlic Crumble | Grana Padano | Black Garlic Dressing
Bacon Crumble | Watercress Salad
Leeks | Squid Ink Remoulade | Chile Butter | Cilantro
Cream Cheese | Scallions | Asiago Bagel Chips | Everything Seasoning
Fat Moon Farm Mushrooms | Whipped Ricotta | Honey | Sage | Sourdough
Peanut Condiment | Pickled Fresno | Scallions
Café Con Leche
Dirty Chai Butter
Roasted Peppers | Sweet Potatoes | Poached Eggs | Dijon Hollandaise
Rum Caramel | Chantilly
Clark Farm Organic Sausage | Fried Egg | Grafton Village Smoked Maple Cheddar | Sriracha Aioli | English Muffin | Breakfast Potatoes
Cheesy Scrambled Eggs | Bacon | Breakfast Potatoes | Salsa Verde
Carlson Orchards Cider BBQ | Slaw | Garlic Aioli | Tallow Fries
Candied Thick Bacon | Lettuce | Roasted Tomato | Aioli | Brioche | Tallow Fries
Onion Agrodolce | Arugula | Gorgonzola | Tallow Fries
Grafton Village Smoked Maple Cheddar | Shredded Lettuce | Pickle | Onion | Burger Sauce
London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes
La Marca Prosecco | Orange Juice
La Marca Prosecco | Peach Purée
Bailey’s Irish Cream | Jameson Irish Whiskey | Fresh Brewed Coffee | Whipped Cream
Ask Your Server for Details
Stoli Vanilla | Kahlua | White & Milk Chocolate Liquor | Cream | Oreo Cookie Crumbs
Tito’s Vodka | House-Made Bloody Mary Mix
Ghost Tequila | House-Made Bloody Mary Mix
Seasonal Vegetarian Skewer 3 | Candied Smoked Bacon 4 | Antipasto Skewer 4 | Jumbo Shrimp 4.50
5+5 Dos Maderas Rum | Plantation Pineapple Rum | Lime | Pineapple Homemade Nutmeg & Clove Simple
Hornitos Tequila | Lime | Apple Cider | Homemade Clove Simple Pumpkin Sea Salt Foam & Nutmeg
Casamigos Blanco Tequila | Lime | Banana | Pumpkin Simple
Bulleit Bourbon | Banana | Lime | Pineapple | Cinnamon
Whistle Pig 10 yr Rye | Tuaca | Demerara | Chocolate Bitters
Tarsier Gin | Hazelnut Liquor | Lemon | Cinnamon | Egg White
Tito’s Vodka | Passoa Passionfruit | Lemon | Falernum | Cinnamon
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
Hoppy, bright, light, and juicy with citrus and herbaceous notes
New England style hazy pale ale
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, light bodied, crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Hazy New England style IPA
Czech–Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Pomegranate | Cranberry | Blueberry | Soda Water
Prickly Pear | Apple Cider | Lime | Ginger Beer
Meringue | Chocolate Mousse | Graham Cracker | Smoked Sea Salt
Corn Ice Cream | Cranberry Compote | Maple Popcorn
Salted Caramel | Apple Chips | Cinnamon and Sugar
Spiced Pepitas | Café con Leche
Chef’s Daily Selection
house jam, cured meats and cheeses, local honey, nh mustard, crostini
shishito peppers, pickled shallots, lemon yogurt, red watercress, chicory
chili orange glaze, butternut squash puree, toasted pepitas, sage
lemon, n'duja, sweet pickled peppers, fennel tops, aioli
cheddar cheese curds, braised short rib, gravy, scallion
crispy polenta, guanciale, fennel, red endive, pistou
blistered shishitos, baby artichokes, mascarpone, aged cheddar, naan
fresh mozzarella, heirloom tomatoes, basil
rapini, garlic mornay, red peppers, pinenut confit, citrus arugula
capers, pickled shallots, creme fraiche, sweet potato crisps, herbs
fresh coast oysters (6), jumbo shrimp (6), salmon crudo, pickled vegetables, cocktail sauce, mignonette, lemons, grated horseradish - market price
sherry, herbed crostini, comte gratin
blue cheese, house bacon, grape tomatoes, cured egg yolk, scallions
roasted butternut squash, radish, goat cheese, candied walnuts, maple-cider vinaigrette
arugula, pear, spiced cranberries, pickled shallots, lemon vinaigrette, olive oil
house-made campanelle, grape tomatoes, cranberry, peptias, frisee, parmesan
farro, braised greens, pickled beets, black tea-fig jam
crispy fingerling potatoes, kale, grape confit, cider jus
sweet potato puree, braised leeks, sage demi-glace
BBQ rubbed bavette steak, garlic-parmesan fries, watercress, hollandaise
parsnip puree, roasted cauliflower, caper-golden raisin dressing, red endive
root vegetable medley, crispy onions, demi-glace
root vegetable quinoa pilaf, eggplant caponata, spiced hazelnuts
mashed potatoes, blistered shishito peppers, chimichurri butter
Vermont cheddar, lettuce, heirloom tomato, red onion, remoulade
Vermont cheddar, lettuce, heirloom tomato, pickles, maple-onion jam add house smoked bacon, fried egg, avocado 3 ea.
kale, Vermont butter, herbs
chimichurri butter, lime
Vermont butter
chef's daily selection
extra virgin olive oil, thyme
fine herbs
Redemption bourbon, Mike's Hot Honey, lemon, strawberry, mint
Condigo 1530's Blanco tequila, coconut agave, Green Chartreuse
Dos Maderas 5+5 rum, falernum, allspice, orgeat, guava, lime
Tarsier gin, Italicus, violet liquor, lemon, rosemary, egg white
Whistle Pig 10-year rye, Dry Curacao, Angostura bitters, demerara
white wine, lavender, white grape, Cointreau, Lemon, Prosecco
Tito's vodka, elderflower, blueberry, basil, lemon
Unfiltered, light bodied, crisp
Hazy and smooth, notes of orange, Meyer lemon, papaya, and mango
Intense hop flavor, with aromas of tropical and citrus fruit. Balanced with malt sweetness
Light golden ale with a subtle fruitiness and delicate hop aroma
Light, crisp, American lager with Pilsner malt and noble hops
Easy drinking amber ale
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
please ask your server
Fat Moon Farm Mushrooms Whipped Ricotta | Honey | Sage | Sour Dough
Cheddar Cheese Curds | BBQ Braised Short Rib Apple Butter Gravy | Fresnos
Pickled Peppers | Oregano Soppressata | Cream
House Jam | Cured Meats & Cheeses Pickled Vegetables | London Buzz Bees Honey Blackwater Mustard | Crostini
Chorizo | Tomato Broth | Sofrito Cornbread Croutons | Cilantro
Peanut Condiment | Pickled Fresno | Scallion
Leeks | Squid Ink Remoulade Chile Butter | Cilantro
Crispy Beef | Ginger-Soy | Chiles | Peanut Crumble | Sugarloaf Cabbage
Corn | Lardons | Dashi Cream | Sourdough
Fresh Mozzarella | Oven-Dried Tomatoes | Pesto
Citrus Cocktail Sauce Pomegranate-Ginger Mignonette Lemons | Grated Horseradish
Citrus Cocktail Sauce Lemons | Grated Horseradish
Faroe Island Salmon | Kumquat | Shiso | Endive
Jumbo Shrimp (6) | Salmon Tartare Fresh Coast Oysters (6) | Cocktail Sauce Pomegranate-Ginger Mignonette Lemons
Baby Clams | Yukon Potatoes | House-Smoked Bacon | Cream
Garlic Crumble | Grana Padano | Black Garlic Dressing
Little Leaf Farms Greens | Apple | Cranberry | Celery Walnut Crumble | Ricotta Salata | Poppyseed Dressing
Roasted Grapes | Watercress | Shallots | Puffed Quinoa Grape Vinaigrette
Grilled Salmon 9 Wood-Grilled Shrimp 16 Bavette Steak 21 Chicken Breast 12
Chicken Stock | Herbs
Pine Nuts
VT Butter
NH Maple Sugar
Vegetable Stock
Fines Herbes
Braised Turnips | Fingerling Potatoes | Maple-Miso Jus | Plums
Pastrami Spiced Bavette | Tallow Fries | Dijon Hollandaise Watercress | Cornichon
Cherry Demi-Glace | Pearl Onion Agrodolce Chive Mashed Potatoes | Kale
Beef | Lamb | Pork | House-Made Rigatoni | Stracciatella
Parsnip Purée | Roasted Carrots | Fat Moon Mushroom Demi-Glace
Radicchio | Apple | Fennel | Ricotta Salata | Apple Butter
Blackwater Mustard Jus | Chive Mashed Potatoes Maple Dusted Carrots
Skin-On Faroe Island Salmon | Lentils | Sugo | Herb Salad
Kale | Chorizo | Castelvetrano Olives | Peri-Peri | Fennel Gratin
Clark Farm Beets | Kale Pesto | Fennel | Pomegranate
Quinoa | Pine Nuts | Apple-Raisin Dressing | Herb Mustard Sauce
London Buzz Bees Honey Dijonnaise | Bibb Lettuce Tomato | Roasted Potatoes
Grafton Village Smoked Maple Cheddar | Shredded Lettuce Pickle | Onion | Burger Sauce
Veneto, IT NV
Napa Valley, CA NV
Veneto, Italy
Rueda, SP
Vin de Provence, FR 2024
Vin de Provence, FR 2023
Marlborough, NZ 2023
Friuli-Venezia, IT 2024
Trentino, IT 2024
Verdigny, FR 2024
Marlborough, NZ 2024
Bordeaux, FR 2024
Rueda, SP 2023
Nierstein, Rheinhessen, DE 2023
Italy NV
Santa Barbara, CA 2024
Russian River Valley, CA 2023
Monterey, CA 2022
Russian River Valley, CA 2023
FR 2023
Veneto, IT 2023
Sonoma, CA 2021
Mendoza, Argentina, 2022
Mendoza, AR 2023
Bordeaux, FR, 2020
Suisun Valley, CA 2023
Columbia Valley, WA 2022
Sonoma, CA 2022
Napa Valley, CA 2022
5+5 Dos Maderas Rum | Planetary Pineapple Rum | Lime | Pineapple Homemade Nutmeg & Clove Simple
Hornitos Tequila | Lime | Apple Cider | Homemade Clove Simple Pumpkin Sea Salt Foam & Nutmeg
Casamigos Blanco Tequila | Lime | Banana | Pumpkin Simple
Bulleit Bourbon | Banana | Lime | Pineapple | Cinnamon
Whistle Pig 10 yr Rye | Tuaca | Demerara | Chocolate Bitters
Tarsier Gin | Hazelnut Liqueur | Lemon | Cinnamon | Egg White
Tito’s Vodka | Passoa Passionfruit | Lemon | Falernum | Cinnamon
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
Hoppy, bright, light, and juicy with citrus and herbaceous notes
New England style hazy pale ale
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, light bodied, crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Hazy New England style IPA
Czech-Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Pomegranate | Cranberry | Blueberry | Soda Water
Prickly Pear | Apple Cider | Lime | Ginger Beer
Citrus Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons | Grated Horseradish
Citrus Cocktail Sauce | Lemons | Grated Horseradish
Faroe Island Salmon | Kumquat | Shiso | Endive
Jumbo Shrimp (6) | Salmon Tartare | Fresh Coast Oysters (6) | Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons
Baby Clams | Yukon Potatoes | Bacon | Cream
Garlic Crumble | Grana Padano | Black Garlic Dressing
Bacon Crumble | Watercress Salad
Leeks | Squid Ink Remoulade | Chile Butter | Cilantro
Cream Cheese | Scallions | Asiago Bagel Chips | Everything Seasoning
Fat Moon Farm Mushrooms | Whipped Ricotta | Honey | Sage | Sourdough
Peanut Condiment | Pickled Fresno | Scallions
Café Con Leche
Dirty Chai Butter
Roasted Peppers | Sweet Potatoes | Poached Eggs | Dijon Hollandaise
Rum Caramel | Chantilly
Clark Farm Organic Sausage | Fried Egg | Grafton Village Smoked Maple Cheddar | Sriracha Aioli | English Muffin | Breakfast Potatoes
Cheesy Scrambled Eggs | Bacon | Breakfast Potatoes | Salsa Verde
Carlson Orchards Cider BBQ | Slaw | Garlic Aioli | Tallow Fries
Candied Thick Bacon | Lettuce | Roasted Tomato | Aioli | Brioche | Tallow Fries
Onion Agrodolce | Arugula | Gorgonzola | Tallow Fries
Grafton Village Smoked Maple Cheddar | Shredded Lettuce | Pickle | Onion | Burger Sauce
London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes
La Marca Prosecco | Orange Juice
La Marca Prosecco | Peach Purée
Bailey’s Irish Cream | Jameson Irish Whiskey | Fresh Brewed Coffee | Whipped Cream
Ask Your Server for Details
Stoli Vanilla | Kahlua | White & Milk Chocolate Liquor | Cream | Oreo Cookie Crumbs
Tito’s Vodka | House-Made Bloody Mary Mix
Ghost Tequila | House-Made Bloody Mary Mix
Seasonal Vegetarian Skewer 3 | Candied Smoked Bacon 4 | Antipasto Skewer 4 | Jumbo Shrimp 4.50
5+5 Dos Maderas Rum | Plantation Pineapple Rum | Lime | Pineapple Homemade Nutmeg & Clove Simple
Hornitos Tequila | Lime | Apple Cider | Homemade Clove Simple Pumpkin Sea Salt Foam & Nutmeg
Casamigos Blanco Tequila | Lime | Banana | Pumpkin Simple
Bulleit Bourbon | Banana | Lime | Pineapple | Cinnamon
Whistle Pig 10 yr Rye | Tuaca | Demerara | Chocolate Bitters
Tarsier Gin | Hazelnut Liquor | Lemon | Cinnamon | Egg White
Tito’s Vodka | Passoa Passionfruit | Lemon | Falernum | Cinnamon
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
Hoppy, bright, light, and juicy with citrus and herbaceous notes
New England style hazy pale ale
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, light bodied, crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Hazy New England style IPA
Czech–Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Pomegranate | Cranberry | Blueberry | Soda Water
Prickly Pear | Apple Cider | Lime | Ginger Beer
Meringue | Chocolate Mousse | Graham Cracker | Smoked Sea Salt
Corn Ice Cream | Cranberry Compote | Maple Popcorn
Salted Caramel | Apple Chips | Cinnamon and Sugar
Spiced Pepitas | Café con Leche
Chef’s Daily Selection
Local Mushrooms | Mission Fig | Whipped Mascarpone | Fig Balsamic | Greens
Cheddar Cheese Curd | BBQ Braised Short Rib | Apple Butter Gravy | Fresnos
Fresh Mozzarella | Oven-Dried Tomatoes | Pesto
House Jam | Cured Meats & Cheeses | Pickled Vegetables | London Buzz Bees Honey | Blackwater Mustard | Crostini
Garlic Butter | Roasted Pepper Aioli | Paprika | Pickled Fennel | Sourdough
Sherry | Thyme | Shallots | Chorizo | Tomato | Grilled Bread
Crispy Beef | Ginger-Soy | Chiles | Peanut Crumble | Sugarloaf Cabbage
Leeks | Squid Ink Remoulade | Chile Butter | Cilantro
Peanut Condiment | Pickled Fresno | Scallion
Citrus Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons | Grated Horseradish
Citrus Cocktail Sauce | Lemons | Grated Horseradish
Faroe Islands Salmon | Ponzu | Mandarin Orange | Cilantro Aioli | Crispy Rice Noodles
Jumbo Shrimp (6) | Salmon Crudo | Fresh Coast Oysters (6) | Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons
Baby Clams | Yukon Potatoes | House-Smoked Bacon | Cream
Maple Labneh | Prosciutto | Arugula | Charred Onion | Mustard Vinaigrette
Little Leaf Farms Greens | Apple | Cranberry | Celery | Walnut Crumble | Ricotta Salata | Poppyseed Dressing
Field Greens | Pomegranate | Tahini | Pepitas | Date Vinaigrette
Grilled Salmon 19 | Wood-Grilled Shrimp 16 | Chicken Breast 12
Celeriac | Broccolini | Cranberry Mostarda
8oz. Filet Mignon | Peppercorn Brandy Sauce | Maître d’ Butter | Parmesan Fries
Cherry Demi-Glace | Pearl Onion Agrodolce | Chive Mashed Potatoes | Kale
Fennel | Sage | Mascarpone | Tagliatelle
Carrots | Pearl Onions | Mashed Potatoes | Bourguignon Sauce | Porcini Gremolata
Creamy Polenta | Braised Cabbage | Mustard Beer Sauce
Skin-On Faroe Islands Salmon | Mushroom & Wild Rice Pilaf | Kale | Caraway Cream
Braised Leeks | Local Mushrooms | Soubise | Fingerling Potatoes | Leek Oil
Celeriac Purée | Pork Belly | Braised Leeks | Apples | Hazelnut Confit
Quinoa | Orange | Whipped Tahini | Kale Salsa Verde
London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes
Grafton Village Smoked Maple Cheddar | Shredded Lettuce | Pickle | Onion | Burger Sauce
VT Butter | Herbs
Local Mushrooms
Herbs
Lemon
VT Butter
VT Butter
Fines Herbes
5+5 Dos Maderas Rum | Bulleit Bourbon | Campari | Lime | Pineapple | Almond | Cinnamon
Hornitos Reposado Tequila | Lime | Pomegranate | Coconut Agave | Aperol | Blueberry Sea Salt Foam
Casamigos Blanco Tequila | Lime | Light Agave | Honeydew Melon | Green Chartreuse | Coconut Water
Bulleit Bourbon | Giffard Pamplemousse | Montenegro Amaro | Lemon
Whistle Pig 10 yr Rye | Tuaca | Pimms | Demerara | Black Walnut Bitters
Tarsier Gin | Cointreau | Clementine | Lemon | Egg White | Thyme
Tito’s Vodka | White Chocolate | Lime | Nutmeg | Cinnamon
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
Hoppy, bright, light, and juicy with citrus and herbaceous notes
New England style hazy pale ale with flavors and aromas of citrus, passionfruit, melon, and wildflower bouquet
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, unpasteurized, light bodied, and crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Light on the palate but hazy with ripe tangerine notes and a touch of pine
Czech–Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Tart Cherry Juice | Apple Cider | Blueberry | Lemon | Soda Water
Cranberry | Blood Orange | Lime | Ginger Beer
Poached Pears | Custard | Brandy Sauce | Candied Ginger
Rosemary-Orange Topping | Buttermilk Ice Cream
Cranberry Coulis | Spiced Pistachios | Chantilly
Coffee Ricotta Donuts | Baileys Crème Anglaise
Chef’s Daily Selection
Stoli Vanilla | Ketel One | Baileys Irish Cream | Mozart White Chocolate | Coconut
Stoli Vanilla | Pistachio Liqueur | Disaronno | Baileys Irish Cream
Skrewball Peanut Butter Whiskey | Chambord | Baileys Irish Cream | Coffee | Whipped Cream
Hornitos Reposado Tequila | Kahlua | Cinnamon Simple | Coffee | Whipped Cream
La Marca Prosecco | Orange Juice
La Marca Prosecco | Peach Purée
Baileys Irish Cream | Jameson Irish Whiskey Fresh Brewed Coffee | Whipped Cream
Ask Your Server for Details
Mirabelle Plum Brandy | Red Wine Apple Cider | Citrus | Cinnamon
Tito’s Vodka | House-Made Bloody Mary Mix
Ghost Tequila | House-Made Bloody Mary Mix
Seasonal Vegetarian Skewer 3 Candied Smoked Bacon 4 Antipasto Skewer 4 Jumbo Shrimp 4.50
5+5 Dos Maderas Rum | Bulleit Bourbon | Campari | Lime | Pineapple | Almond | Cinnamon
Hornitos Reposado Tequila | Lime | Pomegranate | Coconut Agave | Aperol | Blueberry Sea Salt Foam
Casamigos Blanca Tequila | Lime | Light Agave | Honeydew Melon | Green Chartreuse | Coconut Water
Bulleit Bourbon | Giffard Pamplemousse | Montenegro Amaro | Lemon
Whistle Pig 10 yr Rye | Tuaca | Pimm’s | Demerara | Black Walnut Bitters
Tarsier Gin | Cointreau | Clementine | Lemon | Egg White | Thyme
Tito’s Vodka | White Chocolate | Lime | Nutmeg | Cinnamon
Citrus Cocktail Sauce Pomegranate-Ginger Mignonette Lemons | Grated Horseradish
Citrus Cocktail Sauce Lemons | Grated Horseradish
Faroe Islands Salmon | Ponzu Mandarin Orange | Cilantro Aioli Crispy Rice Noodles
Market Price
Baby Clams | Yukon Potatoes | Bacon | Cream
Field Greens | Pomegranate | Tahini | Pepitas | Date Vinaigrette
Bacon Crumble | Watercress Salad
Leeks | Squid Ink Remoulade | Chile Butter | Cilantro
Cream Cheese | Scallions | Asiago Bagel Chips Everything Bagel Seasoning
Local Mushrooms | Mission Fig | Whipped Mascarpone Fig Balsamic | Greens
Peanut Condiment | Pickled Fresno | Scallions
Roasted Peppers | Sweet Potatoes | Poached Eggs Dijon Hollandaise
Rum Caramel | Chantilly
Clark Farm Organic Sausage | Fried Egg Grafton Village Smoked Maple Cheddar | Sriracha Aioli English Muffin | Breakfast Potatoes
Cheesy Scrambled Eggs | Bacon Breakfast Potatoes | Salsa Verde
Carlson Orchards Cider BBQ | Slaw Garlic Aioli | Tallow Fries
Candied Thick Bacon | Lettuce | Roasted Tomato Aioli | Brioche | Tallow Fries
Onion Agrodolce | Arugula | Gorgonzola | Tallow Fries
Grafton Village Smoked Maple Cheddar | Shredded Lettuce Pickle | Onion | Burger Sauce
London Buzz Bees Honey Dijonnaise Bibb Lettuce | Tomato | Roasted Potatoes
Café con Leche
Dirty Chai Butter
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
Hoppy, bright, light, and juicy with citrus and herbaceous notes
New England style hazy pale ale with flavors and aromas of citrus, passionfruit, melon, and wildflower bouquet
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, unpasteurized, light bodied, and crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Light on the palate but hazy with ripe tangerine notes and a touch of pine
Czech–Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Tart Cherry Juice | Apple Cider | Blueberry | Lemon | Soda Water
Cranberry | Blood Orange | Lime | Ginger Beer
house jam, cured meats and cheeses, local honey, nh mustard, crostini
shishito peppers, pickled shallots, lemon yogurt, red watercress, chicory
chili orange glaze, butternut squash puree, toasted pepitas, sage
lemon, n'duja, sweet pickled peppers, fennel tops, aioli
cheddar cheese curds, braised short rib, gravy, scallion
crispy polenta, guanciale, fennel, red endive, pistou
blistered shishitos, baby artichokes, mascarpone, aged cheddar, naan
fresh mozzarella, heirloom tomatoes, basil
rapini, garlic mornay, red peppers, pinenut confit, citrus arugula
capers, pickled shallots, creme fraiche, sweet potato crisps, herbs
fresh coast oysters (6), jumbo shrimp (6), salmon crudo, pickled vegetables, cocktail sauce, mignonette, lemons, grated horseradish - market price
sherry, herbed crostini, comte gratin
blue cheese, house bacon, grape tomatoes, cured egg yolk, scallions
roasted butternut squash, radish, goat cheese, candied walnuts, maple-cider vinaigrette
arugula, pear, spiced cranberries, pickled shallots, lemon vinaigrette, olive oil
house-made campanelle, grape tomatoes, cranberry, peptias, frisee, parmesan
farro, braised greens, pickled beets, black tea-fig jam
crispy fingerling potatoes, kale, grape confit, cider jus
sweet potato puree, braised leeks, sage demi-glace
BBQ rubbed bavette steak, garlic-parmesan fries, watercress, hollandaise
parsnip puree, roasted cauliflower, caper-golden raisin dressing, red endive
root vegetable medley, crispy onions, demi-glace
root vegetable quinoa pilaf, eggplant caponata, spiced hazelnuts
mashed potatoes, blistered shishito peppers, chimichurri butter
Vermont cheddar, lettuce, heirloom tomato, red onion, remoulade
Vermont cheddar, lettuce, heirloom tomato, pickles, maple-onion jam add house smoked bacon, fried egg, avocado 3 ea.
kale, Vermont butter, herbs
chimichurri butter, lime
Vermont butter
chef's daily selection
extra virgin olive oil, thyme
fine herbs
Redemption bourbon, Mike's Hot Honey, lemon, strawberry, mint
Condigo 1530's Blanco tequila, coconut agave, Green Chartreuse
Dos Maderas 5+5 rum, falernum, allspice, orgeat, guava, lime
Tarsier gin, Italicus, violet liquor, lemon, rosemary, egg white
Whistle Pig 10-year rye, Dry Curacao, Angostura bitters, demerara
white wine, lavender, white grape, Cointreau, Lemon, Prosecco
Tito's vodka, elderflower, blueberry, basil, lemon
Unfiltered, light bodied, crisp
Hazy and smooth, notes of orange, Meyer lemon, papaya, and mango
Intense hop flavor, with aromas of tropical and citrus fruit. Balanced with malt sweetness
Light golden ale with a subtle fruitiness and delicate hop aroma
Light, crisp, American lager with Pilsner malt and noble hops
Easy drinking amber ale
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
please ask your server
Fat Moon Farm Mushrooms Whipped Ricotta | Honey | Sage | Sour Dough
Cheddar Cheese Curds | BBQ Braised Short Rib Apple Butter Gravy | Fresnos
Pickled Peppers | Oregano Soppressata | Cream
House Jam | Cured Meats & Cheeses Pickled Vegetables | London Buzz Bees Honey Blackwater Mustard | Crostini
Chorizo | Tomato Broth | Sofrito Cornbread Croutons | Cilantro
Peanut Condiment | Pickled Fresno | Scallion
Leeks | Squid Ink Remoulade Chile Butter | Cilantro
Crispy Beef | Ginger-Soy | Chiles | Peanut Crumble | Sugarloaf Cabbage
Corn | Lardons | Dashi Cream | Sourdough
Fresh Mozzarella | Oven-Dried Tomatoes | Pesto
Citrus Cocktail Sauce Pomegranate-Ginger Mignonette Lemons | Grated Horseradish
Citrus Cocktail Sauce Lemons | Grated Horseradish
Faroe Island Salmon | Kumquat | Shiso | Endive
Jumbo Shrimp (6) | Salmon Tartare Fresh Coast Oysters (6) | Cocktail Sauce Pomegranate-Ginger Mignonette Lemons
Baby Clams | Yukon Potatoes | House-Smoked Bacon | Cream
Garlic Crumble | Grana Padano | Black Garlic Dressing
Little Leaf Farms Greens | Apple | Cranberry | Celery Walnut Crumble | Ricotta Salata | Poppyseed Dressing
Roasted Grapes | Watercress | Shallots | Puffed Quinoa Grape Vinaigrette
Grilled Salmon 9 Wood-Grilled Shrimp 16 Bavette Steak 21 Chicken Breast 12
Chicken Stock | Herbs
Pine Nuts
VT Butter
NH Maple Sugar
Vegetable Stock
Fines Herbes
Braised Turnips | Fingerling Potatoes | Maple-Miso Jus | Plums
Pastrami Spiced Bavette | Tallow Fries | Dijon Hollandaise Watercress | Cornichon
Cherry Demi-Glace | Pearl Onion Agrodolce Chive Mashed Potatoes | Kale
Beef | Lamb | Pork | House-Made Rigatoni | Stracciatella
Parsnip Purée | Roasted Carrots | Fat Moon Mushroom Demi-Glace
Radicchio | Apple | Fennel | Ricotta Salata | Apple Butter
Blackwater Mustard Jus | Chive Mashed Potatoes Maple Dusted Carrots
Skin-On Faroe Island Salmon | Lentils | Sugo | Herb Salad
Kale | Chorizo | Castelvetrano Olives | Peri-Peri | Fennel Gratin
Clark Farm Beets | Kale Pesto | Fennel | Pomegranate
Quinoa | Pine Nuts | Apple-Raisin Dressing | Herb Mustard Sauce
London Buzz Bees Honey Dijonnaise | Bibb Lettuce Tomato | Roasted Potatoes
Grafton Village Smoked Maple Cheddar | Shredded Lettuce Pickle | Onion | Burger Sauce
Veneto, IT NV
Napa Valley, CA NV
Veneto, Italy
Rueda, SP
Vin de Provence, FR 2024
Vin de Provence, FR 2023
Marlborough, NZ 2023
Friuli-Venezia, IT 2024
Trentino, IT 2024
Verdigny, FR 2024
Marlborough, NZ 2024
Bordeaux, FR 2024
Rueda, SP 2023
Nierstein, Rheinhessen, DE 2023
Italy NV
Santa Barbara, CA 2024
Russian River Valley, CA 2023
Monterey, CA 2022
Russian River Valley, CA 2023
FR 2023
Veneto, IT 2023
Sonoma, CA 2021
Mendoza, Argentina, 2022
Mendoza, AR 2023
Bordeaux, FR, 2020
Suisun Valley, CA 2023
Columbia Valley, WA 2022
Sonoma, CA 2022
Napa Valley, CA 2022
5+5 Dos Maderas Rum | Planetary Pineapple Rum | Lime | Pineapple Homemade Nutmeg & Clove Simple
Hornitos Tequila | Lime | Apple Cider | Homemade Clove Simple Pumpkin Sea Salt Foam & Nutmeg
Casamigos Blanco Tequila | Lime | Banana | Pumpkin Simple
Bulleit Bourbon | Banana | Lime | Pineapple | Cinnamon
Whistle Pig 10 yr Rye | Tuaca | Demerara | Chocolate Bitters
Tarsier Gin | Hazelnut Liqueur | Lemon | Cinnamon | Egg White
Tito’s Vodka | Passoa Passionfruit | Lemon | Falernum | Cinnamon
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
Hoppy, bright, light, and juicy with citrus and herbaceous notes
New England style hazy pale ale
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, light bodied, crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Hazy New England style IPA
Czech-Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Pomegranate | Cranberry | Blueberry | Soda Water
Prickly Pear | Apple Cider | Lime | Ginger Beer
Local Mushrooms | Mission Fig | Whipped Mascarpone | Fig Balsamic | Greens
Cheddar Cheese Curd | BBQ Braised Short Rib | Apple Butter Gravy | Fresnos
Fresh Mozzarella | Oven-Dried Tomatoes | Pesto
House Jam | Cured Meats & Cheeses | Pickled Vegetables | London Buzz Bees Honey | Blackwater Mustard | Crostini
Garlic Butter | Roasted Pepper Aioli | Paprika | Pickled Fennel | Sourdough
Sherry | Thyme | Shallots | Chorizo | Tomato | Grilled Bread
Crispy Beef | Ginger-Soy | Chiles | Peanut Crumble | Sugarloaf Cabbage
Leeks | Squid Ink Remoulade | Chile Butter | Cilantro
Peanut Condiment | Pickled Fresno | Scallion
Citrus Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons | Grated Horseradish
Citrus Cocktail Sauce | Lemons | Grated Horseradish
Faroe Islands Salmon | Ponzu | Mandarin Orange | Cilantro Aioli | Crispy Rice Noodles
Jumbo Shrimp (6) | Salmon Crudo | Fresh Coast Oysters (6) | Cocktail Sauce | Pomegranate-Ginger Mignonette | Lemons
Baby Clams | Yukon Potatoes | House-Smoked Bacon | Cream
Maple Labneh | Prosciutto | Arugula | Charred Onion | Mustard Vinaigrette
Little Leaf Farms Greens | Apple | Cranberry | Celery | Walnut Crumble | Ricotta Salata | Poppyseed Dressing
Field Greens | Pomegranate | Tahini | Pepitas | Date Vinaigrette
Grilled Salmon 19 | Wood-Grilled Shrimp 16 | Chicken Breast 12
Celeriac | Broccolini | Cranberry Mostarda
8oz. Filet Mignon | Peppercorn Brandy Sauce | Maître d’ Butter | Parmesan Fries
Cherry Demi-Glace | Pearl Onion Agrodolce | Chive Mashed Potatoes | Kale
Fennel | Sage | Mascarpone | Tagliatelle
Carrots | Pearl Onions | Mashed Potatoes | Bourguignon Sauce | Porcini Gremolata
Creamy Polenta | Braised Cabbage | Mustard Beer Sauce
Skin-On Faroe Islands Salmon | Mushroom & Wild Rice Pilaf | Kale | Caraway Cream
Braised Leeks | Local Mushrooms | Soubise | Fingerling Potatoes | Leek Oil
Celeriac Purée | Pork Belly | Braised Leeks | Apples | Hazelnut Confit
Quinoa | Orange | Whipped Tahini | Kale Salsa Verde
London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes
Grafton Village Smoked Maple Cheddar | Shredded Lettuce | Pickle | Onion | Burger Sauce
VT Butter | Herbs
Local Mushrooms
Herbs
Lemon
VT Butter
VT Butter
Fines Herbes
5+5 Dos Maderas Rum | Bulleit Bourbon | Campari | Lime | Pineapple | Almond | Cinnamon
Hornitos Reposado Tequila | Lime | Pomegranate | Coconut Agave | Aperol | Blueberry Sea Salt Foam
Casamigos Blanco Tequila | Lime | Light Agave | Honeydew Melon | Green Chartreuse | Coconut Water
Bulleit Bourbon | Giffard Pamplemousse | Montenegro Amaro | Lemon
Whistle Pig 10 yr Rye | Tuaca | Pimms | Demerara | Black Walnut Bitters
Tarsier Gin | Cointreau | Clementine | Lemon | Egg White | Thyme
Tito’s Vodka | White Chocolate | Lime | Nutmeg | Cinnamon
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
Hoppy, bright, light, and juicy with citrus and herbaceous notes
New England style hazy pale ale with flavors and aromas of citrus, passionfruit, melon, and wildflower bouquet
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, unpasteurized, light bodied, and crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Light on the palate but hazy with ripe tangerine notes and a touch of pine
Czech–Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Tart Cherry Juice | Apple Cider | Blueberry | Lemon | Soda Water
Cranberry | Blood Orange | Lime | Ginger Beer
Poached Pears | Custard | Brandy Sauce | Candied Ginger
Rosemary-Orange Topping | Buttermilk Ice Cream
Cranberry Coulis | Spiced Pistachios | Chantilly
Coffee Ricotta Donuts | Baileys Crème Anglaise
Chef’s Daily Selection
Stoli Vanilla | Ketel One | Baileys Irish Cream | Mozart White Chocolate | Coconut
Stoli Vanilla | Pistachio Liqueur | Disaronno | Baileys Irish Cream
Skrewball Peanut Butter Whiskey | Chambord | Baileys Irish Cream | Coffee | Whipped Cream
Hornitos Reposado Tequila | Kahlua | Cinnamon Simple | Coffee | Whipped Cream
La Marca Prosecco | Orange Juice
La Marca Prosecco | Peach Purée
Baileys Irish Cream | Jameson Irish Whiskey Fresh Brewed Coffee | Whipped Cream
Ask Your Server for Details
Mirabelle Plum Brandy | Red Wine Apple Cider | Citrus | Cinnamon
Tito’s Vodka | House-Made Bloody Mary Mix
Ghost Tequila | House-Made Bloody Mary Mix
Seasonal Vegetarian Skewer 3 Candied Smoked Bacon 4 Antipasto Skewer 4 Jumbo Shrimp 4.50
5+5 Dos Maderas Rum | Bulleit Bourbon | Campari | Lime | Pineapple | Almond | Cinnamon
Hornitos Reposado Tequila | Lime | Pomegranate | Coconut Agave | Aperol | Blueberry Sea Salt Foam
Casamigos Blanca Tequila | Lime | Light Agave | Honeydew Melon | Green Chartreuse | Coconut Water
Bulleit Bourbon | Giffard Pamplemousse | Montenegro Amaro | Lemon
Whistle Pig 10 yr Rye | Tuaca | Pimm’s | Demerara | Black Walnut Bitters
Tarsier Gin | Cointreau | Clementine | Lemon | Egg White | Thyme
Tito’s Vodka | White Chocolate | Lime | Nutmeg | Cinnamon
Citrus Cocktail Sauce Pomegranate-Ginger Mignonette Lemons | Grated Horseradish
Citrus Cocktail Sauce Lemons | Grated Horseradish
Faroe Islands Salmon | Ponzu Mandarin Orange | Cilantro Aioli Crispy Rice Noodles
Market Price
Baby Clams | Yukon Potatoes | Bacon | Cream
Field Greens | Pomegranate | Tahini | Pepitas | Date Vinaigrette
Bacon Crumble | Watercress Salad
Leeks | Squid Ink Remoulade | Chile Butter | Cilantro
Cream Cheese | Scallions | Asiago Bagel Chips Everything Bagel Seasoning
Local Mushrooms | Mission Fig | Whipped Mascarpone Fig Balsamic | Greens
Peanut Condiment | Pickled Fresno | Scallions
Roasted Peppers | Sweet Potatoes | Poached Eggs Dijon Hollandaise
Rum Caramel | Chantilly
Clark Farm Organic Sausage | Fried Egg Grafton Village Smoked Maple Cheddar | Sriracha Aioli English Muffin | Breakfast Potatoes
Cheesy Scrambled Eggs | Bacon Breakfast Potatoes | Salsa Verde
Carlson Orchards Cider BBQ | Slaw Garlic Aioli | Tallow Fries
Candied Thick Bacon | Lettuce | Roasted Tomato Aioli | Brioche | Tallow Fries
Onion Agrodolce | Arugula | Gorgonzola | Tallow Fries
Grafton Village Smoked Maple Cheddar | Shredded Lettuce Pickle | Onion | Burger Sauce
London Buzz Bees Honey Dijonnaise Bibb Lettuce | Tomato | Roasted Potatoes
Café con Leche
Dirty Chai Butter
Traditional Belgian wheat beer, spiced with coriander and Curacao orange peel
Hoppy, bright, light, and juicy with citrus and herbaceous notes
New England style hazy pale ale with flavors and aromas of citrus, passionfruit, melon, and wildflower bouquet
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, unpasteurized, light bodied, and crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Light on the palate but hazy with ripe tangerine notes and a touch of pine
Czech–Style that is crisp with notes of sweet bread and citrus with a refreshing finish
Tart Cherry Juice | Apple Cider | Blueberry | Lemon | Soda Water
Cranberry | Blood Orange | Lime | Ginger Beer
BBQ Gravy | Pickled Shallots | Jalapeños | Cheddar Cheese Curds
Milk Buns | Pickled Onions | Celery | Smoked Trout Roe
Black Bean Purée | Jalapeños | Cilantro | Lime
Yuzu Kosho Butter | Pickled Daikon | Corn Purée
Garlic Aioli | Chimichurri | Coriander Dukkah
Pesto | Roasted Tomatoes | Mozzarella
Chimichurri Rojo | Corn Aioli
House Jam | Cured Meats & Cheeses | London Buzz Bees Honey | Blackwater Mustard | Crostini
Pomegranate-Glazed Short Rib | Herb Salad | Garlic Flatbread
Kimchi | Orange Chili Glaze | Pickled Carrot
Cocktail Sauce | Ginger-Peach Mignonette | Lemon
Citrus Cocktail Sauce | Lemon | Grated Horseradish
Dill | Cucumber | Horseradish | Mustard Seeds
Jumbo Shrimp (6) | Trout Carpaccio | Fresh Coast Oysters (6) | Cocktail Sauce | Ginger-Peach Mignonette | Lemon
Herb Oil | Marinated Tomatoes
Lettuce | Radish | Herb Ranch | Tomato
Clark Farm Romaine | Grana Padano | Black Sesame Caesar Dressing | Sesame Breadcrumbs
Smoked Labneh | Za’atar Vinaigrette | Tomatoes | Peppers | Charred Cucumber | Olives
Smoked Peaches | Chili-Basil Vinaigrette
Mole | Baby Corn | Pearl Onions | Salsa Verde | Wagyu Fat Potatoes
Mushroom Gremolata | EVOO | Parmesan
Haricot Verts | Olive | Egg Yolk | Fingerlings | Lemon Aioli | Tomato
Roasted Strawberry-Tomato Acqua Pazza | Grilled Zucchini | Cucumber
Summer Vegetable Emre | Fregola
Harissa | Herb Sauce | Garlic Yogurt Sauce | Market Salad
Eggplant Purée | Carrot-Pepper Vinaigrette | Greens
Mushroom Fried Rice | Toasted Coconut | Nardellos | Red Curry
Corn Butter | Tomatillo Sauce | Chili-Lime Fries
London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes
Grafton Village Smoked Maple Cheddar | Shredded Lettuce | Pickle | Onion | Burger Sauce | Twice-Cooked Tallow Fries
VT Butter
VT Butter | Herbs
EVOO | Lemon
Bacon Stock | Garlic
Seasonal Vegetables | Turkish Spices
Tito’s Vodka | Campari | Honey | Lemon | Guava
Bulleit Bourbon | Mint | Lemon | Green Chartreuse | Pineapple
Tarsier Gin | Violet Liqueur | Mint Simple Syrup | Lemon | Soda Water
10-Year WhistlePig Rye | Demerara | Licor 43 | Peach Bitters
Diplomatico White Rum | Hibiscus Syrup | Lemon | Italicus Orange Bitters | Ginger Beer
Plantation Pineapple Rum | 5% Madeira Rum | Falernum | Lime | Pineapple | Coconut Water | Orgeat | Strawberry
Ghost Tequila | Luxardo | Lime | Green Chartreuse
Traditional Belgian wheat beer, spiced with coriander and Curaçao orange peel
New England style hazy pale ale with flavors and aromas of citrus, passionfruit, melon, and wildflower bouquet
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, unpasteurized, light-bodied, and crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Light on the palate but hazy with ripe tangerine notes and a touch of bitterness
Czech-style that is crisp with notes of sweet bread and citrus with a refreshing finish
Intense tropical flavors of pineapple, peach, plum, and passionfruit
Mango | Lime | Ginger Beer | Dried Mango
Blackberry | Lemon | Soda Water | Fresh Blackberries
La Marca Prosecco | Orange Juice
La Marca Prosecco | Peach Purée
Baileys Irish Cream | Jameson Irish Whiskey | Fresh Brewed Coffee | Whipped Cream
Ask Your Server for Details
Red Wine | Stoli Raspberry | Pimm’s | Apricot Liqueur | Pineapple | Guava | Lime
Tito’s Vodka | House-Made Bloody Mary Mix
Ghost Tequila | House-Made Bloody Mary Mix
Seasonal Vegetarian Skewer 3 | Candied Smoked Bacon 4 | Antipasto Skewer 4 | Jumbo Shrimp 4.50
Tito’s Vodka | Campari | Honey | Lemon | Guava
Bulleit Bourbon | Mint | Lemon | Green Chartreuse | Pineapple
Tarsier Gin | Violet Liqueur | Mint Simple Syrup | Lemon | Soda Water
10-Year WhistlePig Rye | Demerara | Licor 43 | Peach Bitters
Diplomático White Rum | Hibiscus Syrup | Lemon | Italicus Orange Bitters | Ginger Beer
Plantation Pineapple Rum | 5+5 Madeira Rum | Falernum | Lime Pineapple | Coconut Water | Orgeat | Strawberry
Ghost Tequila | Luxardo | Lime | Green Chartreuse
Cocktail Sauce | Ginger-Peach Mignonette | Lemon
Citrus Cocktail Sauce | Lemon | Grated Horseradish
Dill | Cucumber | Horseradish | Mustard Seeds
Jumbo Shrimp (6) | Trout Carpaccio | Fresh Coast Oysters (6) | Cocktail Sauce | Ginger-Peach Mignonette | Lemon
Pomegranate-Glazed Short Rib | Herb Salad | Garlic Flatbread
Watercress Salad
Potato Chips | Herb Oil
Milk Buns | Pickled Onions | Celery | Smoked Trout Roe
Clark Farm Romaine | Grana Padano | Black Sesame Caesar Dressing | Sesame Breadcrumbs
Smoked Labneh | Za’atar Vinaigrette | Tomatoes | Peppers | Charred Cucumber | Olives
Peach Compote | Streusel | Chantilly Cream
Arugula | Croissant | Hollandaise | Breakfast Potatoes
Cheddar | Egg Patty | House-Smoked Bacon | Hot Pepper Jelly | Brioche Roll | Breakfast Potatoes
12 oz. Ribeye | Two Sunny-Side-Up Eggs | Jimmy Nardello Peppers | Chimichurri | Breakfast Potatoes
Garden Ranch | House-Smoked Bacon | Lettuce | Tomato
Vinegar Fries | Coleslaw | Remoulade
Focaccia | Pickled Shallots | Pesto | Arugula | Fingerling Potatoes
Grafton Village Smoked Maple Cheddar | Shredded Lettuce | Pickle | Onion | Burger Sauce | Twice-Cooked Tallow Fries
London Buzz Bees Honey Dijonnaise | Bibb Lettuce | Tomato | Roasted Potatoes
Cream Cheese Icing
Strawberry Jam
Traditional Belgian wheat beer, spiced with coriander and Curaçao orange peel
New England style hazy pale ale with flavors and aromas of citrus, passionfruit, melon, and wildflower bouquet
Intense hop flavor, with aromas of tropical and citrus fruit balanced with malt sweetness
Unfiltered, unpasteurized, light-bodied, and crisp
Light and approachable, wildflower honey and cascade hops with notes of flowers and citrus
Light on the palate but hazy with ripe tangerine notes and a touch of pine
Czech-style that is crisp with notes of sweet bread and citrus with a refreshing finish
Intense tropical flavors of pineapple, peach, plum, and passionfruit
Mango | Lime | Ginger Beer | Dried Mango
Blackberry | Lemon | Soda Water | Fresh Blackberries
Chocolate Cake | Marshmallow Frosting | Graham Crackers | Cocoa Nibs
Peach Pit Ice Cream | Brûléed Peaches | Almonds
Graham Cracker Tuile | Meringue | Lime
Seasonal
Ketel One Citroen | Honey | Lemon | Cream
Orange Blossom and Cacao Hendrick’s Gin | Lavender | Lime | White Chocolate
Diplomático Rum | Banana Liqueur | Kahlúa | Baileys Irish Cream | Nutmeg
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