Tekokote

Daiginjo CRYSTAL DRAGON, made from sake rice produced in Fukui Prefecture, carefully brewed with Sakahomare and Gohyakumangoku, resulting in a drink that sparkles like crystal with a transparent and shimmering flavor.

Junmai Ginjo - Kochi - Freshly squeezed, when you take a sip, you can feel the rich aroma and acidity unique to freshly squeezed sake, with a thick umami and a rich aftertaste.

New sake Junmai sake - Iwate - Fresh sake directly bottled from the NEWBORN barrel, with the umami of rice and a subtle gas sensation, offering a fresh taste and a clean finish.

Limited Junmai sake brewed using a newly developed yeast from Shiga Prefecture, featuring a fragrant aroma and a taste with umami and crispness, reminiscent of banana and melon, resulting in a sake with umami and acidity.

This is a special junmai sake, unfiltered and raw, known as the origin of Hiroki, often referred to as a phantom Japanese sake. It has a sweet aroma reminiscent of muscat grapes and a transparent taste, making it recommended for first-time drinkers.

Draft beer (medium) 550, bottled beer (medium) 600

Ichiban 500, Nikkaido 500, Iichiko 500, Kanpachi 850

Kinpuro 500, Kurokirishima 500, Sato Yam 750, Akakirishima 550, Maou 650

★Vodka-based bottle cocktail