Tekokote

Daiginjo CRYSTAL DRAGON, made with sake rice from Fukui Prefecture, slowly and carefully brewed with Sakaho Mare and Gohyakumangoku, resulting in a drink that sparkles like crystal with a transparent and shimmering flavor.

Junmai Ginjo - Kochi - Freshly squeezed, it has a rich aroma unique to freshly squeezed sake, with a balanced acidity and a deep umami flavor that provides a rich mouthfeel.

New sake Junmai sake - Iwate - Fresh sake directly bottled from the NEWBORN barrel, with the umami of rice and a subtle gas sensation, offering a fresh taste and a clean finish.

Limited Junmai sake brewed using a new yeast developed in Shiga Prefecture, with a fragrant and flavorful profile reminiscent of banana and melon, offering a taste that balances umami and acidity.

This is a special junmai sake, unfiltered and unpasteurized, known as the origin of Hiroki, often referred to as a phantom Japanese sake. It has a sweet aroma reminiscent of muscat grapes and a transparent taste, making it recommended for first-time drinkers.

Draft beer (medium) 550, bottled beer (medium) 600

Ichiban 500, Nikkaido 500, Iichiko 500, Kanpachi 850

Kinblack 500, Kurokirishima 500, Sato Yam 750, Akakirishima 550, Maou 650

★Vodka-based bottle cocktail