TENKOU

Tenko is a traditional tempura restaurant located in Hayama, offering the luxury of enjoying freshly fried dishes right from the counter. The serene and atmospheric interior features limited counter seating, providing a sense of exclusivity. The skilled chefs use carefully selected high-quality ingredients, and the tempura, with a focus on the quality of the oil, is exquisite. In particular, the shrimp and clam miso soup is a standout dish that evokes awe with every visit.