Kannai Bar 333

This is our most popular menu item!! We use whole tomatoes delivered directly from farmers, and you can enjoy a generous amount of vegetables. Half: 796 yen

Our special Bagna Cauda sauce is less pungent and creamy! It's a menu item that keeps customers coming back!!

Roast pork prepared with low-temperature cooking and served with balsamic sauce

Absolutely a bargain! A platter of homemade ham, liver mousse, prosciutto, and more. *Price is for two servings. *Additional serving for one person is 638 yen.

Perfect with wine!!

For those who want a refreshing snack! Seasonal vegetables have been pickled!

Accompaniment for wine

We smoke it in the shop!

Large: 1280 yen 4P: 748 yen

Please enjoy our homemade liver mousse with the baguette. It has little odor and is creamy, making it a menu item with many repeat customers!

It's delicious when mixed well with a soft-boiled egg!

Spicy fried chicken wings. Please enjoy them with cheese sauce.

Full of vegetables! Spanish-style Nanban-zuke

You can choose from plain, cheese, or maximum flavor.

Lucky is the day you encounter this! This menu is available only when fresh liver is obtained. The refreshing sauce is addictive.

With baguette! Ahi-jo made with farm-fresh vegetables, mushrooms, shrimp, and oysters.

Layered and baked with hot eggplant and gooey cheese.

1 set consists of 4 pieces

A dish that foreign tourists praised as 'exquisite!'

Pizza with tomato cheese or gorgonzola naan dough! Recommended for those who like unusual things.

This is a cut of Japanese beef that boasts the concentrated flavor of A4 rank or higher wagyu beef selected from across the country.

A rare cut from the tip of the butt, combining the sweetness and flavor of marbled meat! Slightly fatty but not overwhelming! Pairs well with red wine ◎100g

Luxuriously 100g each of lean meat and ichibo!! A total of 200g. An undeniable masterpiece!!!!

Grilled pork loin from Sangen pork!

This is a grill of three types: lean meat, ichibo, and pork loin. If you want to eat a lot of meat, this is for you!!!

If you're drinking white wine, this is the one to choose! Regular customers have a high repeat rate. It's common to order a baguette to dip in the broth. (Half available, 858 yen) Full size only, you can make pasta with the leftover soup!

Repeat customers keep coming back! There are even some who say, 'When you say 333, it's got to be meat miso pasta!' ...(^^) This is the number one favorite among regulars. There are even customers who come just to eat this...

Perfect for a finish after drinking wine! Unquestionably delicious.

We cook rice in a special pot called 'paella pan', which is a representative rice dish from Spain, with flavorful ingredients. It takes about an hour to prepare. There may be days when we cannot serve it due to ingredient availability, so we would appreciate it if you could let us know when making a reservation. We use seafood broth, so please be cautious if you have a seafood allergy. The crispy bottom is also delicious! *This is a menu item that takes time (30 minutes or more).

Directly shipped from Yamagata! Using the highest rank 'Haenuki Rice' - Colorful vegetable and tomato risotto → Popular among women ◎ - Gorgonzola risotto → Perfect as a finish after drinking wine - Mushroom and spinach cream risotto → The most popular risotto used in courses - Meat miso cream risotto → Pasta is also popular, but this one has its fans too!

This is the signature dish of 333!! It is soaked in a custard mixture made with French bread, and the harmony of caramelized topping and melting vanilla ice cream is irresistible. You'd be missing out if you don't try it♪

The closing parfait trend is popular

Please ask the staff for details

This is a very popular Basque cheesecake even for lunch. The slight bitterness of the surface matches perfectly with the sweetness inside, making it exquisite!! Reservations are required a few days in advance, and whole cakes are also available for sale.