Italian Bar Storia
イタリアンバル ストーリア
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A bar where you can enjoy fresh ingredients and authentic Italian cuisine
valutazione
Recensioni
menù
Recommended
1,580 yen and up
Wasabi Soy Sauce, Red Wine Sauce
Slowly marinated in red wine and grilled to a juicy perfection. Please choose your favorite sauce: lemon mustard, Japanese-style onion, or four cheese.
3 types... 780 yen, 6 types... 1,580 yen
Each
(1 piece)
1,880 yen and up
From 2,780 yen
(Mozzarella, Basil/Tomato Sauce)
(mushroom, salami, thread chili pepper/tomato sauce)
(Garlic, Anchovy, Black Olive, Capers/Tomato Sauce)
(Sausage, Paprika/Basil Sauce)
(Italian sausage. Semi-dried tomatoes. Onions/oil base)
(Raw ham. Fresh salad/oil-based)
(Raw ham, spinach, soft-boiled egg / tomato sauce)
(4 types of cheese / Mozzarella, Taleggio, Gorgonzola, Parmigiano)
(Penne or Spaghetti) each
(Bianco or Rosso) each
Refreshing and fruity
Italian: Firm and dry
Rich flavor and fruity aroma
Fresh aroma and fruity flavor
Gentle aroma and refreshing taste
Italian gentle flavor
<Italy> Rich fruit flavor
Italian floral aroma and moderate tannins
Chardonnay white from Trentino-Alto Adige, Italy: A dry wine loved in over 50 countries around the world, Rotari has rich aromas of apple and citrus, making it a fresh and fruity wine. Bottle
Friulano white from Friuli Venezia Giulia, with hints of dry almonds. It has a refreshing, plump, and juicy fruit flavor reminiscent of peaches, along with a pleasant bitterness. Bottle
New Zealand South Island Sauvignon Blanc: A dry white wine with fresh aromas of grapefruit, pomelo, white flowers, and young grass, featuring a lively acidity. The crunchy and refreshing mouthfeel quenches the throat, leaving a pleasant aftertaste that lingers. Bottle
French Burgundy Chardonnay: A well-regarded cooperative from the dry Maconais region. Fresh citrus aromas and floral notes of acacia flowers. This white wine excels in the balance of fruit volume and acidity. Bottle
Italian Tuscany produced Vermentino white: Dry with prominent aromas and flavors of rich fruit. The scent is abundant with grapefruit and tropical fruits, providing a moderate sense of volume and pleasant minerality. The finish is reminiscent of fruits like pear and apple. Bottle
Italian Veneto Garganega white: dry, very rich yet fresh white. Flavors of ripe pineapple, passion fruit, and pear. It has thickness, and the balance of juiciness, rich acidity, and minerals is well achieved. Bottle
French Loire Sauvignon Blanc: A dry wine that emphasizes terroir through meticulous vinification by Domaine Huet. Les Romans has a mineral quality and a solid body. Bottle
French Burgundy Chardonnay: A dry Chablis considered to be a top producer in terms of quality. It has a fragrant aroma and a rich taste. The mineral sensation is pleasant, and the refined nuances of the barrel linger on the palate for a long time. Bottle
French Bordeaux Cabernet Sauvignon/Merlot red: Medium-bodied with ripe dark berry aromas. Smoky nuances. It has gentle acidity and soft fruitiness, well-balanced. Smooth texture with fruity sweetness, but no sauce-like flavor. Bottle
French Bordeaux Cabernet Sauvignon/Merlot red: Full-bodied. In 2011, the owner changed, and the quality improvement is remarkable for this chateau. With a high proportion of Cabernet Sauvignon, it has a rich flavor with concentrated dark fruitiness and complexity derived from barrel aging.
Shiraz red from New South Wales, Australia: A popular Shiraz grown in the cool climate of the Orange region. Complex aromas and body with blackberry, licorice, cinnamon, and pepper. Characterized by an elegant taste. Bottle
Medium-bodied red wine made from local grapes of Mallorca, primarily Mantonegro, produced in the Balearic Islands of Spain. It features aromas reminiscent of orange blossom, strawberry, and apricot jam, with a rich and smooth taste. Bottle
Italian Tuscany produced Sangiovese red: Full-bodied with a mandatory aging of over 2 years for 'Riserva'. The wine, aged long-term in large and small barrels made of Slavonian oak, has an exceptional rich aroma, abundant flavor, and deep richness. Bottle
French Bordeaux Cabernet Sauvignon/Merlot red: Full-bodied wine named 'Thousand Roses'. Established by Mr. Faure, who learned winemaking in Burgundy, in Macao next to Margaux. No herbicides are used, and farming methods are close to nature. Bottle
American California Cabernet Sauvignon / Cabernet Franc / Petit Verdot red: Full-bodied with a remarkable sense of balance and complexity. Aromas of blackberry and wild berries unfold in layers with a crisp herbal scent. This wine is supple yet structured, both intellectual and sensual. Bottle
(Barley)
(Sweet Potato)
Cassis + White Wine
Cassis + Sparkling
Orange juice + sparkling
Red wine + ginger ale
Red wine + cola
French plum wine + sparkling
(Red/White) each
hot/ice each
hot/ice each
Single...400 yen Double...600 yen

