The May Fair Bar

Plain buttermilk scones

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

Masala Chai In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Sencha, which means ‘steamed’ and is also referred to as ‘steeped tea’, undergoes a traditional Japanese processing method where the leaves are steamed, rolled into needle-like shapes, and dried. Steaming occurs approximately 12-20 hours after picking, lasting about 15-20 seconds, helping the tea retain much of its original colour. The leaves are then rolled to release their natural flavours. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. It exudes a delicate freshness, accompanied by lingering sweet notes and a subtle taste reminiscent of freshly cut grass. An enjoyable treat for any time of day. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Moroccan Mint is a time-honoured blend inspired by the tea-drinking practices of Morocco’s nomadic Tuareg people, where mint and green tea is still celebrated and enjoyed as a refreshing, stomach-soothing tonic. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. The tea leaves are placed near the jasmine flowers to allow the flavours to infuse with the leaves. Delicate and beautifully floral. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Young green tea leaves are steamed in the traditional Japanese style and blended with dried seasonal petals and natural fruit flavours to create an especially unique and uplifting flavour. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Rosehip is the fruit of the rose plant, which tastes like apple and is a perfect complement to the sourness of rosehip. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

Masala Chai In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Sencha, which means ‘steamed’ and is also referred to as ‘steeped tea’, undergoes a traditional Japanese processing method where the leaves are steamed, rolled into needle-like shapes, and dried. Steaming occurs approximately 12-20 hours after picking, lasting about 15-20 seconds, helping the tea retain much of its original colour. The leaves are then rolled to release their natural flavours. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. It exudes a delicate freshness, accompanied by lingering sweet notes and a subtle taste reminiscent of freshly cut grass. An enjoyable treat for any time of day. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Moroccan Mint is a time-honoured blend inspired by the tea-drinking practices of Morocco’s nomadic Tuareg people, where mint and green tea is still celebrated and enjoyed as a refreshing, stomach-soothing tonic. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. The tea leaves are placed near the jasmine flowers to allow the flavours to infuse with the leaves. Delicate and beautifully floral. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Young green tea leaves are steamed in the traditional Japanese style and blended with dried seasonal petals and natural fruit flavours to create an especially unique and uplifting flavour. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Rosehip is the fruit of the rose plant, which tastes like apple and is a perfect complement to the sourness of rosehip. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish

Plain buttermilk scones

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

Masala Chai In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Sencha, which means ‘steamed’ and is also referred to as ‘steeped tea’, undergoes a traditional Japanese processing method where the leaves are steamed, rolled into needle-like shapes, and dried. Steaming occurs approximately 12-20 hours after picking, lasting about 15-20 seconds, helping the tea retain much of its original colour. The leaves are then rolled to release their natural flavours. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. It exudes a delicate freshness, accompanied by lingering sweet notes and a subtle taste reminiscent of freshly cut grass. An enjoyable treat for any time of day. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Moroccan Mint is a time-honoured blend inspired by the tea-drinking practices of Morocco’s nomadic Tuareg people, where mint and green tea is still celebrated and enjoyed as a refreshing, stomach-soothing tonic. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. The tea leaves are placed near the jasmine flowers to allow the flavours to infuse with the leaves. Delicate and beautifully floral. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Young green tea leaves are steamed in the traditional Japanese style and blended with dried seasonal petals and natural fruit flavours to create an especially unique and uplifting flavour. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Rosehip is the fruit of the rose plant, which tastes like apple and is a perfect complement to the sourness of rosehip. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish

served with a glass of Moët & Chandon Brut Impérial NV

served with a glass of Moët & Chandon Rosé Impérial NV

served with a glass of Wild Idol, Alcohol Free Sparkling White

164 kcal

149 kcal

148 kcal

176 kcal

174 kcal

346 kcal

65 kcal

164 kcal

195 kcal

224 kcal

175 kcal

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile.

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish.

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish.

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Sencha, which means ‘steamed’ and is also referred to as ‘steeped tea’, undergoes a traditional Japanese processing method where the leaves are steamed, rolled into needle-like shapes, and dried. Steaming occurs approximately 12-20 hours after picking, lasting about 15-20 seconds, helping the tea retain much of its original colour. The leaves are then rolled to release their natural flavours. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. It exudes a delicate freshness, accompanied by lingering sweet notes and a subtle taste reminiscent of freshly cut grass. An enjoyable treat for any time of day. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Moroccan Mint is a time-honoured blend inspired by the tea-drinking practices of Morocco’s nomadic Tuareg people, where mint and green tea is still celebrated and enjoyed as a refreshing, stomach-soothing tonic. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish.

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. The tea leaves are placed near the jasmine flowers to allow the flavours to infuse with the leaves. Delicate and beautifully floral. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Young green tea leaves are steamed in the traditional Japanese style and blended with dried seasonal petals and natural fruit flavours to create an especially unique and uplifting flavour. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Rosehip is the fruit of the rose plant, which tastes like apple and is a perfect complement to the sourness of rosehip. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish.

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish.

With lemon, capers, and parmesan

Tossed in truffle oil and parmesan

Romaine, croutons, parmesan, and Caesar dressing

Mixed greens, cherry tomatoes, and balsamic vinaigrette

Tomato, mozzarella, and basil

Tomato, mozzarella, and pepperoni

Pancetta, egg, and parmesan

Cream, parmesan, and parsley

178 kcal

154 kcal

184 kcal

161 kcal

205 kcal

293 kcal

64 kcal

497 kcal

357 kcal

89 kcal

449 kcal

served with a glass of Moët & Chandon Brut Impérial NV

served with a glass of Moët & Chandon Rosé Impérial NV

served with a glass of Wild Idol, Alcohol Free Sparkling White

on rosemary and sea salt focaccia

with truffle mayonnaise on organic white bread

on brioche

with dulce de leche and Madagascan vanilla

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile.

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish.

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish.

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Sencha, which means ‘steamed’ and is also referred to as ‘steeped tea’, undergoes a traditional Japanese processing method where the leaves are steamed, rolled into needle-like shapes, and dried. Steaming occurs approximately 12-20 hours after picking, lasting about 15-20 seconds, helping the tea retain much of its original colour. The leaves are then rolled to release their natural flavours. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. It exudes a delicate freshness, accompanied by lingering sweet notes and a subtle taste reminiscent of freshly cut grass. An enjoyable treat for any time of day. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Moroccan Mint is a time-honoured blend inspired by the tea-drinking practices of Morocco’s nomadic Tuareg people, where mint and green tea is still celebrated and enjoyed as a refreshing, stomach-soothing tonic. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish.

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. The tea leaves are placed near the jasmine flowers to allow the flavours to infuse with the leaves. Delicate and beautifully floral. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Young green tea leaves are steamed in the traditional Japanese style and blended with dried seasonal petals and natural fruit flavours to create an especially unique and uplifting flavour. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Rosehip is the fruit of the rose plant, which tastes like apple and is a perfect complement to the sourness of rosehip. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish.

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish.

With lemon and chili

With parmesan and herbs

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni

Romaine, parmesan, croutons

Mixed greens, avocado, vinaigrette

served with a glass of Moët & Chandon Brut Impérial NV

served with a glass of Moët & Chandon Rosé Impérial NV

served with a glass of Wild Idol, Alcohol Free Sparkling White

164 kcal

169 kcal

171 kcal

215 kcal

149 kcal

205 kcal

216 kcal

293 kcal

64 kcal

164 kcal

195 kcal

224 kcal

100 kcal

89 kcal

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile.

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish.

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish.

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Sencha, which means ‘steamed’ and is also referred to as ‘steeped tea’, undergoes a traditional Japanese processing method where the leaves are steamed, rolled into needle-like shapes, and dried. Steaming occurs approximately 12-20 hours after picking, lasting about 15-20 seconds, helping the tea retain much of its original colour. The leaves are then rolled to release their natural flavours. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. It exudes a delicate freshness, accompanied by lingering sweet notes and a subtle taste reminiscent of freshly cut grass. An enjoyable treat for any time of day. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Moroccan Mint is a time-honoured blend inspired by the tea-drinking practices of Morocco’s nomadic Tuareg people, where mint and green tea is still celebrated and enjoyed as a refreshing, stomach-soothing tonic. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish.

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. The tea leaves are placed near the jasmine flowers to allow the flavours to infuse with the leaves. Delicate and beautifully floral. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Young green tea leaves are steamed in the traditional Japanese style and blended with dried seasonal petals and natural fruit flavours to create an especially unique and uplifting flavour. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Rosehip is the fruit of the rose plant, which tastes like apple and is a perfect complement to the sourness of rosehip. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish.

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish.

With lemon, capers, and parmesan

With parmesan and herbs

Romaine, parmesan, croutons, and Caesar dressing

With lettuce, tomato, and aioli

With cheddar, lettuce, tomato, and pickles

Tomato, mozzarella, and basil

Tomato, mozzarella, and pepperoni

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

Masala Chai In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Sencha, which means ‘steamed’ and is also referred to as ‘steeped tea’, undergoes a traditional Japanese processing method where the leaves are steamed, rolled into needle-like shapes, and dried. Steaming occurs approximately 12-20 hours after picking, lasting about 15-20 seconds, helping the tea retain much of its original colour. The leaves are then rolled to release their natural flavours. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. It exudes a delicate freshness, accompanied by lingering sweet notes and a subtle taste reminiscent of freshly cut grass. An enjoyable treat for any time of day. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Moroccan Mint is a time-honoured blend inspired by the tea-drinking practices of Morocco’s nomadic Tuareg people, where mint and green tea is still celebrated and enjoyed as a refreshing, stomach-soothing tonic. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. The tea leaves are placed near the jasmine flowers to allow the flavours to infuse with the leaves. Delicate and beautifully floral. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Young green tea leaves are steamed in the traditional Japanese style and blended with dried seasonal petals and natural fruit flavours to create an especially unique and uplifting flavour. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Rosehip is the fruit of the rose plant, which tastes like apple and is a perfect complement to the sourness of rosehip. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish

Plain buttermilk scones

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

Masala Chai In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Sencha, which means ‘steamed’ and is also referred to as ‘steeped tea’, undergoes a traditional Japanese processing method where the leaves are steamed, rolled into needle-like shapes, and dried. Steaming occurs approximately 12-20 hours after picking, lasting about 15-20 seconds, helping the tea retain much of its original colour. The leaves are then rolled to release their natural flavours. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. It exudes a delicate freshness, accompanied by lingering sweet notes and a subtle taste reminiscent of freshly cut grass. An enjoyable treat for any time of day. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Moroccan Mint is a time-honoured blend inspired by the tea-drinking practices of Morocco’s nomadic Tuareg people, where mint and green tea is still celebrated and enjoyed as a refreshing, stomach-soothing tonic. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. The tea leaves are placed near the jasmine flowers to allow the flavours to infuse with the leaves. Delicate and beautifully floral. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Young green tea leaves are steamed in the traditional Japanese style and blended with dried seasonal petals and natural fruit flavours to create an especially unique and uplifting flavour. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Rosehip is the fruit of the rose plant, which tastes like apple and is a perfect complement to the sourness of rosehip. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish

178 kcal

154 kcal

184 kcal

161 kcal

205 kcal

293 kcal

64 kcal

497 kcal

357 kcal

89 kcal

449 kcal

served with a glass of Moët & Chandon Brut Impérial NV

served with a glass of Moët & Chandon Rosé Impérial NV

served with a glass of Wild Idol, Alcohol Free Sparkling White

on rosemary and sea salt focaccia

with truffle mayonnaise on organic white bread

on brioche

with dulce de leche and Madagascan vanilla

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile.

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish.

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish.

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Sencha, which means ‘steamed’ and is also referred to as ‘steeped tea’, undergoes a traditional Japanese processing method where the leaves are steamed, rolled into needle-like shapes, and dried. Steaming occurs approximately 12-20 hours after picking, lasting about 15-20 seconds, helping the tea retain much of its original colour. The leaves are then rolled to release their natural flavours. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. It exudes a delicate freshness, accompanied by lingering sweet notes and a subtle taste reminiscent of freshly cut grass. An enjoyable treat for any time of day. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Moroccan Mint is a time-honoured blend inspired by the tea-drinking practices of Morocco’s nomadic Tuareg people, where mint and green tea is still celebrated and enjoyed as a refreshing, stomach-soothing tonic. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish.

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. The tea leaves are placed near the jasmine flowers to allow the flavours to infuse with the leaves. Delicate and beautifully floral. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Young green tea leaves are steamed in the traditional Japanese style and blended with dried seasonal petals and natural fruit flavours to create an especially unique and uplifting flavour. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Rosehip is the fruit of the rose plant, which tastes like apple and is a perfect complement to the sourness of rosehip. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish.

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish.

With lemon and chili

With parmesan and herbs

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni

Romaine, parmesan, croutons

Mixed greens, avocado, vinaigrette

served with a glass of Moët & Chandon Brut Impérial NV

served with a glass of Moët & Chandon Rosé Impérial NV

served with a glass of Wild Idol, Alcohol Free Sparkling White

164 kcal

149 kcal

148 kcal

176 kcal

174 kcal

346 kcal

65 kcal

164 kcal

195 kcal

224 kcal

175 kcal

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile.

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish.

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish.

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Sencha, which means ‘steamed’ and is also referred to as ‘steeped tea’, undergoes a traditional Japanese processing method where the leaves are steamed, rolled into needle-like shapes, and dried. Steaming occurs approximately 12-20 hours after picking, lasting about 15-20 seconds, helping the tea retain much of its original colour. The leaves are then rolled to release their natural flavours. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. It exudes a delicate freshness, accompanied by lingering sweet notes and a subtle taste reminiscent of freshly cut grass. An enjoyable treat for any time of day. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Moroccan Mint is a time-honoured blend inspired by the tea-drinking practices of Morocco’s nomadic Tuareg people, where mint and green tea is still celebrated and enjoyed as a refreshing, stomach-soothing tonic. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish.

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. The tea leaves are placed near the jasmine flowers to allow the flavours to infuse with the leaves. Delicate and beautifully floral. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Young green tea leaves are steamed in the traditional Japanese style and blended with dried seasonal petals and natural fruit flavours to create an especially unique and uplifting flavour. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Rosehip is the fruit of the rose plant, which tastes like apple and is a perfect complement to the sourness of rosehip. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish.

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish.

served with a glass of Moët & Chandon Brut Impérial NV

served with a glass of Moët & Chandon Rosé Impérial NV

served with a glass of Wild Idol, Alcohol Free Sparkling White

164 kcal

169 kcal

171 kcal

215 kcal

149 kcal

205 kcal

216 kcal

293 kcal

64 kcal

164 kcal

195 kcal

224 kcal

100 kcal

89 kcal

Originally Scottish and served at Balmoral Castle in the Highlands, this blend was the favourite of Queen Victoria and remains one of the world’s most celebrated black teas. A blend of Indian Assam for strength and malt, Sri Lankan Ceylon for spiciness and Kenyan tea for the ruby-red colour. Taste: Reviving and robust, it offers a full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.

Hearty black tea beautifully balanced with the tropical taste of papaya and coconut, the citrus kick of orange and the floral song of marigold petals. Taste: A dark cup with an exotic fruit aroma, spicy and floral to taste.

In keeping with the Indian tradition, this blend combines black tea leaves with exotic spices including cardamom, clove, cinnamon, and black pepper - vibrant, complex and warming to the soul. Taste: Fragrant and aromatic, it showcases natural sweetness and a warming, full-bodied spice profile.

Cultivated in the Himalayan slopes of India, Darjeeling tea is renowned for its light floral notes, nurtured by the sweet and clear mountain air. A black tea produced in a famed region, Newby’s Darjeeling offers a pale-amber cup with a delicate fruity nose and a hint of muscatel grape. Taste: A light-amber cup with floral and muscatel notes, followed by a refreshing, invigorating finish.

With origins spanning from China to Howick Hall in Northumberland, this legendary tea is named after British Prime Minister Earl Grey and combines black tea with bergamot orange in the British tradition. Taste: A bright-amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.

Intensely fruity, the Wild Cherry blend fuses sweet, tart cherries with a decadent, aromatic black tea. Taste: A fruity aroma with intense cherry flavours, full-bodied with a slightly tart finish.

Harvested early in spring, Green Sencha features dark green leaves that are lovingly steamed and flourish when infused, making it the most popular green tea in Japan, cherished for its timeless appeal. Sencha, which means ‘steamed’ and is also referred to as ‘steeped tea’, undergoes a traditional Japanese processing method where the leaves are steamed, rolled into needle-like shapes, and dried. Steaming occurs approximately 12-20 hours after picking, lasting about 15-20 seconds, helping the tea retain much of its original colour. The leaves are then rolled to release their natural flavours. Taste: A light-green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.

Crafted from only the most fragrant and fresh tea leaves, Hunan Green embodies the mountainous landscape of Hunan. It exudes a delicate freshness, accompanied by lingering sweet notes and a subtle taste reminiscent of freshly cut grass. An enjoyable treat for any time of day. Taste: A light green cup with the subtle fragrance of fresh tea leaves, combined with a sweet and gentle aftertaste.

A calming blend of green tea and spicy peppermint leaf, the enticingly sweet aroma and strong mint flavour are perfect for indulging the senses on sunny afternoons and reviving the mind year-round. Moroccan Mint is a time-honoured blend inspired by the tea-drinking practices of Morocco’s nomadic Tuareg people, where mint and green tea is still celebrated and enjoyed as a refreshing, stomach-soothing tonic. Taste: A verdant green cup with a sweet, refreshing aroma. Sharply minty with a cooling finish.

Spring-plucked green leaves with layer upon layer of fragrant jasmine blossoms, exquisitely infused into the tea. The tea leaves are placed near the jasmine flowers to allow the flavours to infuse with the leaves. Delicate and beautifully floral. Taste: A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.

Oriental Sencha blends spring-plucked tea leaves and delicate flower petals for a truly beautiful cup. Young green tea leaves are steamed in the traditional Japanese style and blended with dried seasonal petals and natural fruit flavours to create an especially unique and uplifting flavour. Taste: A fruity aroma of papaya and mango with a floral sweet taste and lasting sweet finish.

A deep-red tisane with a wonderfully balanced sweet and tart flavour. A natural source of vitamin C with soothing anti-inflammatory properties, this caffeine-free blend combines the purest natural ingredients from rose and hibiscus flowers for a gently reviving finish. Rosehip is the fruit of the rose plant, which tastes like apple and is a perfect complement to the sourness of rosehip. Taste: Rich red with a fruity aroma, sweet to taste with citrus notes and a slightly tart finish.

Newby’s Fresh Lemon & Mint tisane blends refreshing mint with lemon verbena leaves, spices and petals. A luxurious infusion containing white chocolate, rose petals and liquorice root. Taste: A citrus aroma with a crispy mint finish.

Made purely from aromatic white and yellow chamomile flowers, this time-honoured beverage is perhaps the world’s most famous tisane. A soothing natural blend made only from chamomile flowers - the perfect digestif. Taste: Light honey aroma, floral and grassy with a mellow finish.

The finest Tieguanyin oolong tea, or the ‘iron goddess of mercy’ as it is known in China, combined with sweet and creamy milk. Layered and fabulously floral with a cream and caramel aroma. Taste: Milky, floral and balanced to taste with a smooth and sweet finish.

Silver Needle is a fine white tea from China’s Fujian Province, delicate and slightly creamy with a honey-melon aroma. Taste: Slightly creamy and delicate with a clean and refreshing finish.

With lemon, capers, and parmesan

With parmesan and herbs

Romaine, parmesan, croutons, and Caesar dressing

Tomato, mozzarella, and basil