Unagi Hitsumabushi Gonpachi
鰻・ひつまぶし 権八
Enjoy extraordinary eel dishes at everyday prices
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This colorful course is centered around the fragrantly grilled "eel hitsu-mabushi" and includes a variety of seasonal delicacies. You can enjoy three kinds of appetizers, salad of potherb mustard and kyo-age, seasonal chawanmushi, grilled chicken with Japanese pepper and to-maki, and Nagoya's specialty, fried chicken wings and miso kushikatsu. The meal concludes with hizumabushi and soup, and seasonal ice cream for dessert.
The "Gokyuji Course" offers a luxurious taste of Japanese beef and eel. Starting with three kinds of appetizers, a salad of potherb mustard and kyo-age, assorted sashimi, chawanmushi (steamed egg custard) with eel, sansho grilled chicken and to-maki (rolled chicken), and Nagoya's specialty, deep-fried chicken wings and miso kushikatsu (pork cutlet with miso paste) are all served in a wide variety of dishes. For the meal, Wagyu beef and Togi hitotsumabushi and soup, a special course that is both glamorous and satisfying.
The "Japanese Beef Motsu Nabe Course" allows you to enjoy plenty of plump Japanese beef entrails. A variety of dishes are available, including three kinds of appetizers, a salad of potherb mustard and kyo-age, grilled chicken with Japanese pepper and pork roll, and Nagoya's specialty, miso kushikatsu (pork cutlet skewers). The main course is a rich Japanese motsu nabe (hot pot) served with grated autumn leaves, ginger sauce, and small green onions. You can choose to finish with either kishimen or zosui (rice porridge).
This special shabu-shabu course offers a sumptuous taste of Japanese wagyu beef and beef tongue. The colorful menu includes three kinds of appetizers, a salad of potherb mustard and kyo-age, grilled Iwate chicken with Japanese pepper, and Nagoya's famous miso kushikatsu (pork cutlet with miso paste). For the main course, Wagyu beef and beef tongue shabushabu shabu shabu are served with grated autumn leaves, ginger sauce, and small green onions as condiments. You can choose to finish with either kishimen noodles or zosui (rice porridge).
This special shabu-shabu course offers a sumptuous taste of Japanese wagyu beef and beef tongue. The colorful menu includes three kinds of appetizers, a salad of potherb mustard and kyo-age, grilled Iwate chicken with Japanese pepper, and Nagoya's famous miso kushikatsu (pork cutlet with miso paste). For the main course, Wagyu beef and beef tongue shabushabu shabu shabu are served with grated autumn leaves, ginger sauce, and small green onions as condiments. You can choose to finish with either kishimen noodles or zosui (rice porridge).
Served with tea broth, clear soup, condiments, and pickles
Served with tea broth, clear soup, condiments, and pickles
Includes soup, condiments, and pickles
Includes soup, condiments, and pickles
Includes soup, condiments, and pickles
Includes soup, condiments, and pickles
Includes soup, condiments, and pickles
Includes soup, condiments, and pickles
Includes soup, condiments, and pickles
Includes soup, condiments, and pickles
Includes soup, condiments, and pickles
Includes soup, condiments, and pickles
Includes soup, condiments, and pickles
Includes soup, condiments, and pickles
Served with tea broth, clear soup, condiments, and pickles
Served with tea broth, clear soup, condiments, and pickles
Served with tea soup, clear soup, condiments, and pickles
Served with tea broth, clear soup, condiments, and pickles
Carefully grilled thigh meat from Iwate Prefecture's 'Naisai Chicken' to a fragrant finish, topped with a secret eel sauce for a luxurious single layer. The delicious flavor of the chicken seeps into the fluffy rice, brought out by the unique skills of an eel restaurant.
Grilled fragrant chicken is generously sprinkled over rice in 'Kashiwa Mabushi'. With rich full moon egg and special broth, you can enjoy three different flavors in this luxurious and profound bowl.
Grilled fragrant chicken served generously over rice, known as 'Kashiwa Mabushi.' Enjoy a luxurious and profound bowl with three different flavors using rich Full Moon egg and special broth.
A 'drinkable parent-child rice bowl' topped with moist, finished vegetables and melting full moon eggs. The exquisite combination of chicken's umami and the rich depth of the eggs creates a masterfully crafted dish.
・Regular (half eel) … 2,052 yen ・Premium (3/4 eel) … 2,916 yen ・Special Premium One Whole Jyu (one eel) … 3,672 yen ※The Special Premium One Whole Jyu will have the eel cut in half.
・Jou (3/4 eel) … 3,240 yen・Tokujou (1 eel) … 3,996 yen
Eel Egg Rice Bowl (Half Eel) … 2,700 yen
・Wagyu Eel Rice Box with Full Moon Egg (Half Eel) … 2,916 yen・Wagyu Eel Bowl (Half Eel) … 3,132 yen
Eel Long Grilled (Half) … 1,836 yen Eel Long Grilled (Whole) … 3,240 yen Eel Roll … 594 yen Half Eel Roll … 324 yen Full Moon Egg … 194 yen
We also accept large orders of bento for corporations, meetings, funerals, and other events. Please feel free to contact us by phone.
This is a luxurious bowl filled with plenty of fresh seafood from the ocean. Tuna, salmon, and salmon roe, among other colorful seafood, are beautifully arranged on top of vinegared rice, with a creamy egg yolk shining in the center. The sweetness of the seafood and the richness of the egg yolk harmonize exquisitely, allowing you to savor the blessings of the sea with every bite. Shiso leaves and wasabi add a refreshing accent, ensuring that you can enjoy it without getting bored until the very end. It comes with a small side dish, pickles, and a clear soup, making for a satisfying meal.
This dish features premium salmon, carefully raised in the clear waters of Iwate, transformed into a luxurious rare cutlet. The surface is crispy and fragrant, while the inside is moist and rare, maximizing the flavor and texture of the salmon. The homemade tartare sauce is characterized by its mild acidity and richness, making it a perfect match for the rare cutlet. Enjoy it with freshly cooked white rice, seasonal small dishes, pickles, and clear soup.
This bowl is truly worthy of the name 'luxurious,' made with plenty of premium salmon raised carefully in the clear waters of Iwate, which Morioka takes pride in. The fresh salmon, rich in fat, beautifully covers the vinegared rice, while the jewel-like shine of the salmon roe and the melting egg yolk further enhance the luxury. The refreshing flavors of green onions and shiso add a crispness that balances the rich taste of the salmon. Enjoy this special meal accompanied by a small side dish, rolled omelet, pickles, and clear soup.
This is a Japanese style set meal featuring juicy fried chicken topped with plenty of grated daikon and a refreshing ponzu sauce. The crispy fried chicken is crunchy on the outside and juicy on the inside, while the freshness of the grated daikon and the tanginess of the ponzu prevent the heaviness of the fried food. The flavor of green onions adds an accent, allowing you to enjoy it lightly until the end. Please enjoy it with white rice, a small side dish, pickles, and clear soup.
This meal features chicken that has been simmered until fluffy and tender, enveloped in a creamy egg, offering a gentle flavor. The combination of chicken infused with the umami of the broth and the soft-boiled egg is truly a blissful taste. It is a heartwarming dish that pairs perfectly with white rice. Accompanied by a small side dish, rolled omelet, pickles, and clear soup, this gentle meal is sure to please everyone.
This is a luxurious sukiyaki set made with the finest domestic Wagyu beef. The finely marbled Wagyu is simmered in a sweet and savory broth, bringing out the umami of the meat and the sweetness of the fat to its peak. Ingredients such as napa cabbage, green onions, shiitake mushrooms, and tofu absorb the umami of the Wagyu, creating an exquisite flavor. When dipped in fresh egg yolk, it adds a creaminess, allowing you to enjoy a moment of bliss. Please savor this special set with white rice, a small side dish, pickles, and clear soup.
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