Hestia

lemon gelèe, avocado, nori powder

la mancha española, kaluga caviar

green sambal, spring onion, texas celery

carrot, turmeric, charred cucumber

horseradish, grilled mushrooms, mushroom miso lavash

mole spice, coffee shoyu, aji amarillo

smoked maitake rillette, orange pâte de fruit

blackened shallot, puffed emmer, grapefruit

beef tallow, turnip kosho, mushroom gelèe

burnt grain custard, crème fraîche, fermented green garlic waffle

charred bok choy, smoked brown butter, trout roe

embered zucchini, lactic green tomato, blackened chili honey

braised fennel, grilled radish, turnip soubise

roasted sunchokes, braised greens, jus

red currant pepita gremolata, sweet potato, brunost

braised cabbage, blue cheese espuma

lemon gelèe, avocado, nori powder

la mancha española, kaluga caviar

green sambal, spring onion, texas celery

carrot, turmeric, charred cucumber

horseradish, grilled mushrooms, mushroom miso lavash

mole spice, coffee shoyu, aji amarillo

smoked maitake rillette, orange pâte de fruit

blackened shallot, puffed emmer, grapefruit

beef tallow, turnip kosho, mushroom gelèe

burnt grain custard, crème fraîche, fermented green garlic waffle

charred bok choy, smoked brown butter, trout roe

embered zucchini, lactic green tomato, blackened chili honey

braised fennel, grilled radish, turnip soubise

roasted sunchokes, braised greens, jus

red currant & pepita gremolata, sweet potato, brunost

braised cabbage, blue cheese espuma

lemon gelèe, avocado, nori powder

la mancha española, kaluga caviar

green sambal, spring onion, texas celery

carrot, turmeric, charred cucumber

horseradish, grilled mushrooms, mushroom miso lavash

mole spice, coffee shoyu, aji amarillo

smoked maitake rillette, orange pâte de fruit

blackened shallot, puffed emmer, grapefruit

beef tallow, turnip kosho, mushroom gelèe

burnt grain custard, crème fraîche, fermented green garlic waffle

charred bok choy, smoked brown butter, trout roe

embered zucchini, lactic green tomato, blackened chili honey

braised fennel, grilled radish, turnip soubise

roasted sunchokes, braised greens, jus

red currant & pepita gremolata, sweet potato, brunost

braised cabbage, blue cheese espuma

pickled beets, sweet miso

conserva mushroom, caramelized onion

beef tendon, fish aminos

kohlrabi, pecan salsa macha

crème fraîche, smoked halibut

fermented jalapeño, pickled celery, tomato oil

lactic strawberry, wiri wiri pepper, fennel vinegar

charred lettuce aioli, furikake, white sonora

yogurt, benne seeds, fermented jalapenos

recado negro, fried peanuts, radish

beef tallow, kohrabi kosho, mushroom gelée

blackened apple, sabayon, caviar

mushroom amino, sunchoke miso, kohlrabi

blackened chili honey, lactic turnip, bitter greens

shiro dashi beurre, monté, bok choy, trout roe

bulgur, purple hull, preserved lemon

cauliflower, fermented green tomato

grilled okra, spring onion, soubise

jasmine liqueur, daisy leaf, chamomile, honey

gin or vodka, dolin dry, beef aminos, smoked olive brine

tequila, citrus kosho, peach water caramel

mezcal, mesquite tea, apricot liqueur

rum, lime leaf, embered banana, egg white

beef washed Texas rye, chili spice, coffee, mesquite smoke

siete leguas, combier, lime

monkey 47, campari, sweet vermouth

booker’s, bitters, orange oil

angel’s envy rye, sweet vermouth, bitters