Kurochaya

～Chicken Main Course ☆Please choose either "Charcoal Grill" or "Hoba Grill" at one table. A 10% service charge will be added.

～Main course of Japanese Beef ☆Please choose either "Charcoal Grill" or "Hoba Grill" at one table. A 10% service charge will be added.

～Special beef main course ☆Please choose either "Charcoal Grill" or "Hoba Grill" at one table. A 10% service charge will be added.

～The only one of its kind produced in Kyoto, the black beef main course is sure to satisfy your appetite! ☆Please choose either "Charcoal grill" or "Ceramic plate grill" at one table. A 10% service charge will be added.

Children's dish "Hozuki" - for children of elementary school age and under A 10% service charge will be added.

Grilled sea bream and other dishes

This course is a Shamo nabe course in which the whole Tokyo Shamo is served! The soup is made from the guts of the shamo, so it is rich in collagen! Please enjoy it with our homemade ponzu (Japanese citrus juice) and wari shoyu (soy sauce), and condiments. In addition to root vegetables such as burdock, mushrooms and lotus root rice cakes, tomatoes add a sour accent to the nabe. Shamo meat is mainly thighs and thighs, but as we buy in whole birds, we sometimes include white meat, hearts, gizzards, etc. For the final meal, the shamo is served tamajime (a ball-jime) on top of rice in the style of oyako-don (chicken and egg on rice). The eggs used for tamajime are from a rare breed of chicken called "Gotou Sakura," which accounts for only 4% of the total amount of eggs distributed in Japan.

This course is a Shamo nabe course in which the whole Tokyo Shamo is served! The soup is made from the guts of the shamo, so it is rich in collagen! Please enjoy it with our homemade ponzu (Japanese citrus juice) and wari shoyu (soy sauce), and condiments. In addition to root vegetables such as burdock, mushrooms and lotus root rice cakes, tomatoes add a sour accent to the nabe. Shamo meat is mainly thighs and thighs, but as we buy in whole birds, we sometimes include white meat, hearts, gizzards, etc. For the final meal, the shamo is served tamajime (a ball-jime) on top of rice in the style of oyako-don (chicken and egg on rice). The eggs used for tamajime are from a rare breed of chicken called "Gotou Sakura," which accounts for only 4% of all eggs distributed in Japan.