클로차야
黒茶屋 / Kurochaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
고풍스러운 비일상 체험
평가
일본사용자 평가3.66(4건)리뷰
사진
메뉴
닭고기를 메인으로 한 코스
국산 소를 메인으로 한 코스
국산 소를 메인으로 한 코스
「아키카와 소」, 구조 등의 코스
～Chicken Main Course ☆Please choose either "Charcoal Grill" or "Hoba Grill" at one table. A 10% service charge will be added.
～Main course of Japanese Beef ☆Please choose either "Charcoal Grill" or "Hoba Grill" at one table. A 10% service charge will be added.
～Special beef main course ☆Please choose either "Charcoal Grill" or "Hoba Grill" at one table. A 10% service charge will be added.
～The only one of its kind produced in Kyoto, the black beef main course is sure to satisfy your appetite! ☆Please choose either "Charcoal grill" or "Ceramic plate grill" at one table. A 10% service charge will be added.
Children's dish "Hozuki" - for children of elementary school age and under A 10% service charge will be added.
Grilled sea bream and other dishes
This course is a Shamo nabe course in which the whole Tokyo Shamo is served! The soup is made from the guts of the shamo, so it is rich in collagen! Please enjoy it with our homemade ponzu (Japanese citrus juice) and wari shoyu (soy sauce), and condiments. In addition to root vegetables such as burdock, mushrooms and lotus root rice cakes, tomatoes add a sour accent to the nabe. Shamo meat is mainly thighs and thighs, but as we buy in whole birds, we sometimes include white meat, hearts, gizzards, etc. For the final meal, the shamo is served tamajime (a ball-jime) on top of rice in the style of oyako-don (chicken and egg on rice). The eggs used for tamajime are from a rare breed of chicken called "Gotou Sakura," which accounts for only 4% of the total amount of eggs distributed in Japan.
This course is a Shamo nabe course in which the whole Tokyo Shamo is served! The soup is made from the guts of the shamo, so it is rich in collagen! Please enjoy it with our homemade ponzu (Japanese citrus juice) and wari shoyu (soy sauce), and condiments. In addition to root vegetables such as burdock, mushrooms and lotus root rice cakes, tomatoes add a sour accent to the nabe. Shamo meat is mainly thighs and thighs, but as we buy in whole birds, we sometimes include white meat, hearts, gizzards, etc. For the final meal, the shamo is served tamajime (a ball-jime) on top of rice in the style of oyako-don (chicken and egg on rice). The eggs used for tamajime are from a rare breed of chicken called "Gotou Sakura," which accounts for only 4% of all eggs distributed in Japan.
Filled with luxurious side dishes such as duck and green onion croquettes, red trout menchi katsu, and grilled eel. Enjoy it with our special homemade Japanese-style tartar sauce, which has pickled shallots and Aki-murasaki pickles as secret ingredients! Location: Along the road at 'Itoya' Reception hours: 11:30 AM to 4:00 PM (Note: After 3:00 PM, only pre-reserved items will be available) Reservations: 042-596-0129
A colorful chirashi sushi topped with finely shredded egg. Sales location: Along the road 'Itoya' Reception hours: 11:30 AM to 4:00 PM (Note: After 3:00 PM, only pre-reserved items will be handed over) Reservations: 042-596-0129
Sales location: Along the road 'Itoya' Reception hours: 11:30 AM to 4:00 PM (Note: After 3:00 PM, only pre-reserved products will be handed over) Reservations: 042-596-0129
Included in the course meal.
This is an additional dish for the charcoal grilled seating.
This is an additional dish for the charcoal grilled seating.
This is an additional dish for the charcoal grill seating.
This is an additional dish for the charcoal grill seating.
This is an additional dish for the charcoal grill seating.
AutoReserve
.jpg?format=webp)
