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Ryota

Name: Ryota
Telephone: +819080713580
Price range: JPY 14.000
Rating: 3.31

創作料理Ryota

3.31

（2Thema）

JPY 14.000

Italian

Nagoya-shi Kita-ku, Aichi, Japan

1

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 14.000

Öffnungszeiten

Sonntag

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Montag

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Dienstag

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Mittwoch

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Donnerstag

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Freitag

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Samstag

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Feiertag

18:00~22:30

(L.O.22:00)

Reservierungen möglich

Adresse

Sitzkategorie

Tresen

Einrichtungen

Parkplätze vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert (VISA, Master, JCB, AMEX ) Elektronisches Geld wird nicht akzeptiert. Zahlung per QR-Code nicht möglich

1 bis 28. Juni 2026

M	D	M	D	F	S	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Hearty Creative Italian Cuisine with Farm-Fresh Ingredients

This popular restaurant offers creative Italian dishes made with fresh ingredients directly sourced from local farms, showcasing the chef's exceptional talent. The portions of risottos and pastas are impressively generous, and each dish is celebrated for its robust flavors that maximize the natural taste of the ingredients. Even the desserts are crafted with care, featuring high-quality puddings and cakes.

Auswertung

3.31（2Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.33(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

名古屋グルメ Miwako

@momomamaclab

Japan

2019年11月6日

4.0

Datum und Uhrzeit Ihres Besuchs: 7 2019 Nacht

It's been a year since I've been to Ryota. I went last year and enjoyed the food so much that I made reservations again this year! I'm a driver, so I'll drink a non-alcoholic toast. Maitake and asparagus fritters! The fritters were so crispy you could hear the crunchy sound when you bite into them, and the vegetables inside were juicy and so delicious! Miso Katsu with White Miso Sauce The miso cutlet is not the standard sweet red miso, but a salty and refreshing white miso that goes well with sake. Mozzarella cheese and honey pizza Thin crust with lots of cheese and honey. The balance of cheese and honey is just right! Tomato cream spa with sea urchin Rich cream with a lot of sea urchin. The shape of the sea urchin is still there. On this day, we were seated at the counter and had a full view of the kitchen! The aroma of each dish made me want to eat it so much, but I had to hold back because I didn't want to miss the main dish, the peach parfait... The main dish, peach parfait! Luxury parfait using 3 peaches! The peaches are fresh and super sweet and delicious~！！！！！ (I love you! Vanilla ice cream and panna cotta inside! It was my favorite parfait with simple and no extra ingredients. They even served me melon on this day! I had a very happy time! The parfait was as delicious as ever ♡♡♡! Thank you very much for your hospitality! #Peach parfait 1580 yen #Serving time Lunch time : Only parfait can be ordered Dinner time : Can be ordered after the meal #Reservations are recommended even on weekdays as it is a popular restaurant. #Calls are almost always disconnected. #Reservations can be made by DM.