SOBA DINING Soba Matsukun

Selected Kuroge Wagyu grilled to perfection, achieving a beautiful glaze. First, enjoy the tender flavor of the lean meat directly, and in the second half, pour our restaurant's fragrant broth over it to enjoy it 'Hitsumabushi style.' This is a unique dish that allows you to savor the ultimate happiness of enjoying the finest quality late at night, paired with soba broth.

Boasting overwhelming visuals and luxury, this is the chef's recommended new signature bowl. On top of a fluffy egg bowl soaked in dashi, we lavishly topped it with a whole extra-large tarako and ikura. The rich harmony of flavors created by the eggs, tarako, and ikura is an unforgettable indulgence once tasted. Perfect for charging your energy late at night or as a luxurious finale after drinking, this is truly a masterpiece of 'egg extravagance.'

Soba with a refreshing texture, enjoyed with a rich and thick dipping sauce, known as 'Soba Dipping Noodles.' This is a refined taste crafted by a chef with over 10 years of experience in Japanese cuisine, perfect for enjoying at night.

Medium serving +100 yen, large serving +200 yen. Medium spicy +100 yen, extra spicy +200 yen, super spicy +300 yen. You can change the type of noodles from soba to udon. Reheating of dipping sauce is allowed. Soba broth can be provided.

Our signature menu item! Enjoy soba noodles dipped in a sauce that condenses the deliciousness of chicken. Recommended as a finish after work or a drinking party, the refreshing yet rich texture is truly a taste of bliss!

A rich and spicy dish that resonates deeply in your stomach! With every bite, sweat bursts out, making it a forbidden volume soba that you want to eat especially late at night.

Recommended for women, this bowl is gently finished with soy milk for a smooth and rich taste. Please enjoy the flavorful broth until the very end.

A bowl overflowing with green onions, green onions, green onions! This is a bowl with plenty of condiments for when you want a little stimulation in your stomach.

If you want to experience the strongest stimulation in our restaurant's history, this is the best! The numbing spiciness and the richness of the tomato form a powerful tag team that will awaken a monotonous stomach.

This bowl perfectly matches the refreshing sourness of vinegar with the sharp spiciness of chili oil. The golden soup is filled with ingredients like young corn. The sourness stimulates your appetite, making it easy to enjoy even late at night. It's a new sensation menu that's perfect for when you want something light but still crave a kick.

A genuine thrill with the numbing spiciness of 'Sichuan pepper' and the deep heat of 'chili pepper'! The soba noodles coated in the bright red soup will awaken your somewhat monotonous appetite. The textures of young corn and wood ear mushrooms are also enjoyable, providing an excellent bite. For those who love extreme spiciness, don't miss out on this new daring dipping soba that overflows with late-night indulgence.

The numbing stimulation of the spicy soup is enveloped in the creamy richness of soy milk, achieving the ultimate in 'delicious spiciness.' By adding soy milk, the soup gains depth, resulting in a creamy flavor that softens the heat. Perfect for those nights when you love spicy food but want a touch of gentleness. We recommend this new sensation dipping sauce, which is milky and profound, especially for women.

Please choose your broth: flying fish broth / chicken broth. Toppings: tanuki, kitsune, seaweed, pickled plum: each 100 yen. Tsukimi: 150 yen.

The key to the soba is the broth, and the hidden specialty of Soba Matsu is the 'Dashi-Maki Tamago' (rolled omelette). Toppings such as shirasu (whitebait) and mentaiko (spicy cod roe) are also available. It has a fluffy and gentle flavor, making it a recommended dish to conclude your meal.

Toppings various types: Shiso, green onion, seaweed: each 100 yen; Shirasu, cheese: each 150 yen; Mentaiko: 300 yen

The pinnacle of meat, beef, specifically black-haired wagyu, grilled on an iron plate. A traditional Kyoto dish called 'Saikyo-yaki' marinated in white miso and then grilled, reinterpreted by the knowledgeable owner with a twist.

The finest black Wagyu beef is carefully marinated and then grilled to perfection. The elegant flavor of the miso and the lean cut create the ultimate pairing.

Thick slices of beef tongue marinated slowly and thoroughly in wasabi. The juices seep out with each bite, complemented by the sharp aroma of wasabi...

A serious 'Tonpeiyaki' grilled on an iron plate by a chef with over 10 years of experience in Japanese cuisine. The fluffy eggs, crispy grilled meat, and the enticing aroma of the sauce make this dish irresistible with beer or highballs. Please enjoy it hot as a 'snack' while waiting for your soba.

Toppings various types: Shiso, green onion, plum: each 100 yen; curry, seaweed, cheese, baby star: each 150 yen; mochi: 200 yen; mentaiko: 300 yen