SOBA DINING Soba Matsukun

If you want to enjoy soba without leaving home or savor the restaurant's flavors at your leisure, please use our service. ■ Uber Eats & Takeout Featured Menu! Dipping Soba & Soba - Dipping Soba Matsu: ¥1,127 - Spicy Dipping Soba Matsu: ¥1,334 - Soy Milk Dipping Soba Matsu: ¥1,472 - Curry Dipping Soba Matsu: ¥1,334 - Special Pork and Green Onion Dipping Soba Matsu: ¥1,472 - Red Hot Chili Tomato Dipping Soba Matsu: ¥1,587 - Zaru Soba: ¥977 Our proud side dishes & snacks - Tonpei-yaki: ¥1,035 - Black Wagyu Beef Red Meat Saikyo-yaki: ¥2,070 - Beef Tongue Wasabi Pickles: ¥2,070 - Takoyaki: ¥897 - Nagaimo Miso Wasabi Pickles: ¥862 - Cherry Tomato Kimchi: ¥690 - Soba Snacks: ¥690 ■ How to Order - Delivery (Uber Eats) Search for 'Soba Matsu-kun' in the Uber Eats app! - Takeout If you place your order in advance by phone, we can hand it over smoothly. Perfect for late-night home time, a companion for evening drinks, or a reward at the end of the day. Enjoy professional flavors at home!

A genuine thrill with the numbing spiciness of 'Sichuan pepper' and the deep heat of 'chili pepper'! The soba noodles coated in the bright red soup will awaken your somewhat monotonous appetite. The textures of young corn and wood ear mushrooms are also enjoyable, providing an excellent bite. For those who love extreme spiciness, please indulge in this new 'aggressive' dipping soba that overflows with late-night guilt.

The numbing stimulation of the spicy soup is enveloped in the creamy richness of soy milk, achieving the ultimate in 'delicious spiciness.' By adding soy milk, the soup gains depth, resulting in a creamy flavor that softens the heat. Perfect for those nights when you love spicy food but want a touch of gentleness. Enjoy this milky and profound new sensation of dipping sauce, which we also recommend for women.

This bowl perfectly matches the refreshing acidity of vinegar with the sharp spiciness of chili oil. The golden-colored soup is filled with ingredients like young corn. The acidity stimulates your appetite, making it enjoyable even late at night. It's a new sensation menu that's perfect for when you want something light but still crave a kick.

Enjoy the refreshing texture of soba noodles with a rich and thick dipping sauce, known as 'soba tsukemen.' This is a refined taste crafted by a chef with over 10 years of experience in Japanese cuisine, perfect for a night meal.

Medium serving +100 yen, Large serving +200 yen. Medium spicy +100 yen, Extra spicy +200 yen, Super spicy +300 yen. Noodle type can be changed from soba to udon. Dipping sauce can be reheated. Soba broth available.

Our signature menu item! Enjoy soba noodles dipped in a sauce that concentrates the delicious flavor of chicken. Recommended as a perfect finish after work or a drinking party, the refreshing yet rich texture is truly a blissful taste!

A rich and spicy dish that resonates deeply in your stomach! Each bite makes you sweat, and it's a forbidden volume of soba that you want to eat especially late at night.

Recommended for women, this bowl is gently finished with soy milk for a mild and creamy taste. Please enjoy the rich broth until the very end.

A bowl overflowing with green onions, green onions, green onions! This is a bowl with plenty of condiments for when you want a little stimulation in your stomach.

If you want to experience the strongest stimulation in our restaurant's history, this is the best choice! The numbing spiciness and the richness of the tomato create an intense combination that will awaken a monotonous stomach.

Please choose your broth: flying fish broth / chicken broth. Toppings: tanuki, kitsune, wakame, pickled plum: each 100 yen. Tsukimi: 150 yen.

The key to the soba is the broth, and the hidden specialty of Soba Matsu is the 'Dashi-Maki Tamago' (Japanese rolled omelette). Toppings such as shirasu (whitebait) and mentaiko (spicy cod roe) are also available. It has a fluffy and gentle flavor, making it a recommended dish to conclude your meal.

Toppings various types: Shiso, green onion, seaweed: each 100 yen; Shirasu, cheese: each 150 yen; Mentaiko: 300 yen

The pinnacle of meat, beef, specifically black-haired Wagyu, grilled on an iron plate. A traditional Kyoto dish called 'Saikyo-yaki' marinated in white miso and then grilled, reinterpreted by the knowledgeable owner with a twist.

The finest black Wagyu beef is carefully marinated and then grilled to perfection. The elegant flavor of the miso combined with the lean cut is truly the ultimate accompaniment.

Thick slices of beef tongue marinated slowly and thoroughly in wasabi. The juices seep out with each bite, complemented by the sharp aroma of wasabi...

The serious 'Tonpei-yaki' grilled on an iron plate by a chef with over 10 years of experience in Japanese cuisine. The fluffy eggs, crispy grilled meat, and the enticing aroma of the sauce make this dish irresistible with beer or highballs. Please enjoy it hot as a 'snack' while waiting for your soba.

Toppings various types: Shiso, green onion, plum: each 100 yen; Curry, seaweed, cheese, Baby Star: each 150 yen; Mochi: 200 yen; Mentaiko: 300 yen