Funabashi Wein Restaurant 862

Selected 4 types weekly from a total of 15 varieties, starting with 'Spring Valley'

Premium craft beer made only from carefully selected malt and hops

A clean taste and clear texture made from the spring water of Fuji

A blended whiskey with a smoky aroma and complexity

A glamorous and tropical highball made with natural elderflower

Glass 759 yen, Bottle 3,278 yen

Mandarin orange, pineapple, cinnamon, glass 649 yen, decanter 1639 yen

Mango, Raspberry, Lemon, Grass 649 yen, Decanter 1639 yen

Added raspberry to peach liqueur

Pine juice with Setouchi lemon added

Mixed yuzu and muscat with jasmine tea

Afternoon Red Tea + Peach

Cassis and berry with fresh orange

Peach Nectar + Sparkling Wine

Dry champagne with fine bubbles from secondary fermentation in the same bottle, smooth texture; glass 649 yen; bottle 3,278 yen

Aroma reminiscent of sweet and sour fruits such as Spanish Charello, Garnacha, Monastrell, pink grapefruit, and cranberry, with a hint of toasty bread nuances.

A taste that reflects the elegance of a historic winery in the Loire Valley of France, with a pleasant aroma reminiscent of pears.

France Champagne region 60% Chardonnay 30% Pinot Noir 10% Pinot Meunier Fresh and fruity aroma. Delicate bubbles are beautiful, with a crisp mouthfeel and a rich taste full of minerals and fruitiness.

Spanish Bobal and Merlot varieties, primarily natural sustainable farming, 9 months of barrel aging, rich aroma of dark fruits with a fresh and meaty deep flavor.

A refined and clear wine made from Spanish Tempranillo grapes using natural methods with minimal machinery.

A completely organic wine from the Bordeaux region of France, made with 70% Merlot, 15% Cabernet Sauvignon, and 15% Cabernet Franc. It is a rare SO2-free wine in Bordeaux, with a powerful taste and strong tannins.

Smooth mouthfeel and abundant fruitiness aged in Spanish Merlot barrels, characterized by a rich and full finish.

France Languedoc region 40% Syrah 40% Grenache 20% Rich aromas of cassis, blackberry, and raspberry, with a faint hint of herbal notes like thyme.

France Languedoc region 34% Syrah 33% Grenache 33% Carignan with aromas of black cherry and plum. The acidity is mild and fruity. It has a rich, concentrated mouthfeel and is a powerful, full-bodied wine.

Spain natural sustainable farming with berry aromas, fresh acidity, and quality tannins. It is personally crafted by the youngest MW, Fernando Mora.

Produced by Mr. Perrier, the winemaker of CH Petrus, using organic Malbec grapes from Argentina. A rich and elegant taste of a premium wine.

Renard, with a history of over 200 years in Burgundy, France. Made primarily from high-quality grapes harvested from Beaune, it is a very fine Burgundy.

A wine made from 100% Spanish Tinta de Toro aged in French oak, overflowing with sweet fruit flavors. It expresses a refined concentration with a mineral feel, famous for its rich wine region of Toro.

France, Touraine region, 70% Malbec, 30% Cabernet Franc. The main grape used is Malbec, which is typically not known for its beautiful acidity, but here it offers a refined finish from the Cabernet Franc.

A powerful yet delicate wine that dispels the image of Gamay Beaujolais from the Beaujolais region of France. It is fresh and allows you to fully enjoy the charm of Gamay.

A carefully crafted biodynamic wine by the winemaker of the ultra-premium Spanish wine 'Remilta', made primarily from Garnacha grapes in Calinena.

A very rare Swiss Grand Cru from the La Côte region of Vaud, Switzerland, made from Pinot Noir. It has a charming complexity reminiscent of raspberries and is on par with classified Burgundy.

A chateau in the Boyac region of Bordeaux, France, boasting the best terroir adjacent to Chateau Latour and Mouton, featuring Cabernet Sauvignon and Merlot. It is almost a CH chateau.

California Napa Valley juicy black fruit flavor with abundant tannins and a spicy aroma that adds character to the finish.

France Côte d'Or Pinot Noir, a historic domaine established in 1570. A natural producer that minimizes the use of preservatives. Careful winemaking is expressed in the attack and finish.

The style of Grand Cru located in the Saint-Emilion area of Bordeaux, France, on the right bank of Merlot and Cabernet Sauvignon. A deep, elegant taste of dark red fruits.

A Cabernet Franc 100% wine from the Loire region of France, the finest in the Loire Valley. Among them, it is the pinnacle wine produced by Marc Bredif. It has a smooth texture, a good balance with tannins, and is an elegant wine.

Chilean Aconcagua Cabernet, primarily Syrah, is a wine that is recognized as the best in Chile, 'Errazuriz', powerful, rich, and delicate.

A renowned winery in California's Obispo Coast that supplies grapes to famous wineries such as Calera and Au Bon Climat. Soft and very elegant.

California North Coast CS63% Merlot 12% Petit Sirah 10% Syrah 6% Petit Verdot 6% CF3% A cult wine by 'Andy Erickson'! It has nuances of dark fruits and is a silky and elegant robust wine.

A flagship wine from the Domaine, carefully selected from a Premier Cru vineyard in the Côte de Beaune region of France, made from Pinot Noir! Notes of cherry and violet. Subtly spicy with a deep and rich drinking experience.

France Nuits Saint Georges Pinot Noir International Wine Contest 'DWWA' has a history of winning GOLD! Beautiful and smooth attack. Sinful cherry flavor and delicate aftertaste linger for a long time.

Three months of sur lie aging with natural yeast primarily from Spanish Chardonnay. It has a brilliant golden color with tropical aromas and a wonderful rich fruit flavor.

Spanish Verdejo variety organic certification obtained. Enjoy a rich mineral feel, good acidity, and a full-bodied aftertaste.

A rare Peruvian wine produced by the former winemaker of Chateau Lafite from the Ica Valley in Peru! Notes of lemon and grapefruit.

Spain, Macabeo grapes over 60 years old are carefully hand-picked, produced using natural sustainable farming methods, crafted by the youngest MW Fernando Mora, with an annual production of 6000 bottles.

From the Languedoc region of France, 100% Viognier with rich fruit aromas reminiscent of yellow peaches and apricots, offering a smooth mouthfeel. Aromas of honey and jasmine follow.

The Muscadet made by Marc Brédif, crafted from 100% Muscadet grapes in the Loire region of France, stands out from the rest with its rich minerals, vibrant character, and delicious flavor. It pairs exceptionally well with seafood!

Only grapes harvested from selected vineyards in the Macon region of Burgundy, France are used. It has rich fruit flavors with citrus aromas like grapefruit, and a good balance of minerality.

Characteristic sweet aroma reminiscent of lychee and rose from the Alsace region of France. Rich in minerals and easy to pair with food.

This Chardonnay from the Burgundy region of France, made from 100% Chardonnay grapes, boasts a 200-year history. Renard's Chardonnay has a traditional flavor, rich and powerful, with acidity and exceptional clarity. The pleasant aftertaste is truly outstanding.

A Spanish Garnacha Blanca variety with a rich mouthfeel, featuring flavors of peach and citrus fruits, and a slightly bitter aftertaste reminiscent of grapefruit.

In the Loire region of France, it is said that there is no one better than the SV winemaker of Sauvignon Blanc from the Loire. A vibrant wine with rich citrus aromas.

A Vouvray from the Loire Valley in France, made from 100% Chenin Blanc, always highly rated. It has a floral aroma reminiscent of honey, with a gentle sweetness and a concentrated deliciousness of fruits, making it highly recommended.

Spain's Albarino 100% - a variety that no one in Spain is unfamiliar with, consistently winning the top popularity. A fresh and aromatic wine that expresses a crisp and clear mineral character.

France, Cote de la Vienne, a very rare white from Chinon! Elegant aromas of pear and peach. The acidity is well balanced and the finish remains elegant.

California Central Coast Chardonnay. Tally, a renowned winery, boldly declares that they are farmers! The balance of acidity and fruitiness, characteristic of the cool climate, is exquisite. A hint of pineapple can be felt in the response.

France Loire region Sauvignon Blanc 'You cannot speak of Pouilly Fumé without drinking this wine!' A vibrant aroma of citrus fruits. It is an elegant and refined wine.

Spanish white wine aged in barrels for over 36 months made from the Albariño grape. A unique taste that proves the Albariño flourishes with aging.

From the Chablis region of France, this wine is made from 100% Chardonnay grapes sourced from old vines in the estate's best premier and grand cru vineyards, offering excellent cost performance. It retains the wonderful aromas and flavors of the juice while providing a rich taste with a perfect balance of oak character.

A representative wine that changed the image and history of Sicily, Italy, made from the Chardonnay grape. It has a rich fruitiness, a hint of aroma derived from oak, and a taste that is soft, rounded, and very rich with a full-bodied dry wine.

France, Burgundy region Meursault, Chardonnay, a pride of Burgundy 'Joseph Drouhin', a renowned wine that is always featured in three-star French restaurants. Completely organic, biodynamic cultivation. This is what elegant aftertaste means.

Spain's Espadeiro popular Vinho Verde! Notes of wild strawberry and raspberry

Japan Muscat Bailey A, Merlot variety, the vibrant berry aroma and the richness of Merlot enhance the dish!

Spain Catalonia (Penedes) Parellada 40% Moscatel 30% Garnacha Blanca 20% Sumoll Blanc 10% aromas of fruits such as loquat, mandarin orange, and dried apricot. A charming tasting natural wine.

Spain Picapol Blanc, completely natural. Notes of cinnamon and pear. The finish is long, and with acidity, making it perfect for pairing with food.

A rare wine from Catalonia, Spain (Tarragona) with only 1320 bottles produced! No added SO2, a natural wine fermented with wild yeast. Fresh aromas of red fruits reminiscent of strawberry candy and cranberry.

Sparkling mineral water

Non-alcoholic beer