Funabashi Wine Shokudo 862
船橋ワイン食堂 862
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
A must-visit Spanish bar for wine lovers
Highlights
Ratings
Reviews
Photos
Menu
We will respond to your desire to eat delicious meat with gusto! The pasta is the very popular peperoncino with baby sardines! This is a luxurious course of meat, fish and shellfish!
The chef offers the best ingredients of the day in the cooking method recommended by the chef! This is a flexible course that can respond to your requests. Please let our staff know what you want!
This course is full of love for Chiba, using plenty of Chiba ingredients! You may discover Chiba's ingredients that you have never noticed before.
A vibrant assortment of tapas that is visually appealing and makes you want to take photos. We offer a selection of the most popular dishes, perfect as companions for wine. The contents vary by day. ・3 types 1,078 yen ・5 types 1,628 yen
Rich mascarpone cream with onion-flavored corn
In the style of the beloved Tongari Corn
Smooth liver mousse and nostalgic fugashi
Roast beef with wasabi greens
Chef's special quiche made with plenty of eggs
H: ¥539 F: ¥979
H: ¥539 F: ¥979
H: ¥539 F: ¥979
The prosciutto we serve is directly imported from the renowned 'Montesano' company in Spain. Our unique prosciutto, known for its rich flavor, includes two types: the robust Iberico Cebo and the light-tasting Jamon Serrano.
Spanish cured ham aged for over 20 months
Deep flavor from the highest quality Iberico pork from Spain, aged for over 40 months
Whole mentaiko as it is
The very popular menu item 'Chiba Prefecture Wild Boar Extra Large Sausage' tastes as if you are eating coarsely ground meat. It took 3 years to perfect the spice blend and 3 days to prepare! This homemade sausage, packed with rich meat flavor and a wonderful aroma of spices, pairs perfectly with wine!
Fresh fish delivered daily from the Goto Islands with wasabi soy sauce
Crispy fish fry with popcorn
Whole Burrata cheese filled with rich fresh cream
Fresh mussels steamed in wine
The ingredients are focused on being locally sourced from Funabashi.
The combination of Gorgonzola cheese and honey is perfect
Meat sauce with brown mushrooms
Plump shrimp with pesto sauce and mascarpone
A platter of meat, meat, and more meat, including beef sirloin!
Carefully selected New Zealand lamb that is tender and has no strong flavor. Recommended to bite into it as is.
The rich flavor of black truffle pairs perfectly with the creamy texture
Harmony of fresh sea urchin, egg yolk, and cream
Melting stracciatella cheese with plenty of fresh cream
Plenty of freshly shaved Parmigiano!
Please ask the staff for details
Selected weekly from a total of 15 types, starting with 'Spring Valley', 4 types are carefully chosen.
Premium craft beer made only from carefully selected malt and hops
A clean taste and clear texture made from the spring water of Fuji
A blended whiskey with a smoky aroma and complexity
A glamorous and tropical highball made with natural elderflower
Glass 759 yen, Bottle 3,278 yen
Mandarin orange, pineapple, cinnamon, glass 539 yen, decanter 1639 yen
Mango, Raspberry, Lemon, Glass 539 yen, Decanter 1639 yen
Peach liqueur and grated peach mixed with jasmine tea
Pear puree mixed with jasmine tea
Milk tea mixed with peanut and almond liqueur
Passion fruit and orange + black tea
Passion fruit with apple + ginger mix
Peach Nectar + Sparkling Wine
Red wine + ginger ale with an accent of red shiso
White wine plus ginger ale with a hint of yuzu
Dry champagne with fine bubbles from secondary fermentation in the same bottle, smooth texture; Glass 649 yen; Bottle 3,278 yen
A taste that reflects the elegance of a historic winery in the Loire region of France, with a pleasant aroma reminiscent of pears that spreads comfortably.
France Champagne region 60% Chardonnay 30% Pinot Noir 10% Pinot Meunier Fresh and fruity aroma. Delicate bubbles are beautiful, with a crisp mouthfeel and a rich taste full of minerals and fruitiness.
France Languedoc region, 40% Syrah, 40% Grenache, 20% Carignan, with rich aromas of cassis, blackberry, and raspberry, complemented by a faint herbal scent reminiscent of thyme.
France Languedoc region, Syrah 34%, Grenache 33%, Carignan 33%. Aromas of black cherry and plum. The acidity is mild and fruity. A rich and powerful wine with a concentrated mouthfeel.
A strong structure reminiscent of Sangiovese, Canaiolo, and Merlot from the Tuscany region of Italy, with a gentle acidity derived from malolactic fermentation that balances the overall profile.
Argentinian Malbec organic wine produced by Mr. Perrier, the cellar master of Chateau Petrus. A rich and elegant taste of a premium wine.
Renard, with a history of over 200 years in Burgundy, France. Made primarily from high-quality grapes harvested from Beaune, it is a very fine Burgundy.
A powerful yet delicate wine that dispels the image of Gamay Beaujolais from the Beaujolais region of France. It is fresh and allows you to fully enjoy the charm of Gamay.
A very rare Swiss Grand Cru from the La Côte region of Vaud, Switzerland, made from Pinot Noir. It has a charming quality reminiscent of raspberries and complexity that rivals classified Burgundy.
California Napa Valley juicy black fruit flavor with rich tannins and a spicy aroma that leaves a distinctive finish.
France Côte d'Or Pinot Noir, a historic domaine established in 1570. A natural producer that minimizes the use of preservatives. Careful winemaking is expressed in the attack and finish.
The style of Grand Cru located in the Saint-Émilion area of Bordeaux, France, on the right bank of Merlot and Cabernet Sauvignon. A deep, elegant taste of dark red fruits.
100% Cabernet Franc from the Loire Valley in France, the finest wine from the Loire River basin. Among them, the highest quality wine produced by Marc Bredif. It has a smooth texture, a good balance with tannins, and is an elegant wine.
Chile Aconcagua Cabernet, primarily Syrah, the world-renowned 'Errazuriz', a powerful, rich, and delicate wine.
A renowned winery in California's Obispo Coast that supplies grapes to famous wineries such as Calera and Au Bon Climat. Soft and very elegant.
California North Coast CS 63% Merlot 12% Petit Sirah 10% Syrah 6% Petit Verdot 6% CF 3% A cult wine from 'Andy Erickson'! It has nuances of dark fruits and is a silky and elegant robust wine.
A flagship wine from the Domaine, carefully selected from the Premier Cru Pinot Noir vineyards in the Côte de Beaune region of France! Notes of cherry and violet. Slightly spicy with a deep and rich drinking experience.
France Nuits Saint Georges Pinot Noir has a history of winning GOLD at the international wine competition 'DWWA'! It has a beautiful and smooth attack. The sinful cherry flavor lingers delicately for a long time.
Peru Ica Valley Chardonnay produced by the former winemaker of Chateau Lafite! Notes of lemon and grapefruit.
From the Languedoc region of France, 100% Viognier with rich fruit aromas reminiscent of yellow peaches and apricots, offering a smooth mouthfeel. Aromas of honey and jasmine follow.
This Muscadet, made from 100% Melon de Bourgogne grapes by producer Marc Brédif from the Loire region of France, stands out with its rich minerality, vibrant character, and delicious flavor. It pairs exceptionally well with seafood!
Only grapes harvested from selected vineyards in the Macon region of Burgundy, France are used. It has rich fruit flavors with citrus aromas like grapefruit, and a well-balanced mineral feel.
A sweet aroma reminiscent of lychee and rose, characteristic of Gewurztraminer from the Alsace region of France. Rich in minerals and easy to pair with food.
This Chardonnay from the Burgundy region of France, made from 100% Chardonnay grapes, boasts a 200-year history. Renard's Chardonnay offers a traditional flavor, rich and powerful, with acidity and exceptional clarity. The pleasant aftertaste is truly outstanding.
A vibrant wine from the Loire region of France, known for its Sauvignon Blanc. It is said that no one surpasses the winemaker of SV. The wine has a rich citrus aroma that spreads beautifully.
A Vouvray from the Loire Valley in France, made from 100% Chenin Blanc, consistently receiving high praise. It has a floral aroma reminiscent of honey, with a gentle sweetness and a concentrated deliciousness of fruits. Highly recommended.
A very rare white from Chinon, France, made from Chenin Blanc! Elegant aromas of pear and peach. The acidity is well-balanced and the finish lingers elegantly.
California Central Coast Chardonnay, a renowned winery that boldly declares we are farmers! The balance of acidity and fruitiness unique to the cool climate is exquisite. A hint of pineapple can be felt in the response.
French Loire region Sauvignon Blanc 'You cannot speak of Pouilly Fumé without drinking this wine!' A vibrant aroma of citrus fruits. An elegant and refined wine.
From the Chablis region of France, this wine is made from 100% Chardonnay grapes sourced from old vines in the best premier and grand cru vineyards, offering excellent cost performance. It retains the wonderful aromas and flavors of the juice, with a rich taste and a perfect hint of oak.
A representative wine that changed the image and history of Sicilian Chardonnay from Italy. It has a rich fruitiness, a hint of aroma derived from oak, and a taste that is soft, rounded, and very rich with a full-bodied dry wine.
France Burgundy region Meursault Chardonnay, a prestigious wine that is always featured in the three-star restaurant 'Joseph Drouhin'. Completely organic, biodynamic cultivation. This is what elegant aftertaste means.
Japanese Muscat Berry A, Merlot variety with a vibrant berry aroma and the richness of Merlot enhances the dish!
A rare wine from Catalonia, Spain (Tarragona) with only 1320 bottles produced! No added SO2, a natural wine fermented with wild yeast. Fresh aromas of red fruits reminiscent of strawberry candy and cranberry.
Sparkling mineral water
Non-alcoholic beer