Restaurant Iris
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Elegant Contemporary Southern Dining
Auswertung
Rezensionen
Foto
Speisekarte
with accompaniments
with green garlic yogurt
with pickled okra gribiche
smoked aioli, lardo
"fresh comb", labneh, bee pollen, spiced pepitas
roasted lima beans, pistachio pomegranate gremolata
avocado, crab, sumac ranch, crispy shallots
heirloom tomato cucumber salad, za'atar vinaigrette
parmesan cream, benton's bacon, egg yolk
wild mushroom chestnut stuffing, greens, spicy mustard caramel
lemon tahini, harissa, couscous, radish, crispy chickpeas
white bean puree, mustard green agrodolce
lap chong sausage, boiled peanuts
green tomato gazpacho, fig & fennel salad, calabrian chili
mozzarella bread pudding, roasted tomatoes, arugula pisto
espresso caviar, and sesame tahini glaze donut
honey mascarpone cream, lemon confit, candied tuile
cherry cream, toasted coconut marshmallow meringue, and maraschino cherries coulis
tito's vodka, strawberry lemonade, salers, st. germain, basil
buffalo trace bourbon, yellow chartreuse, rosemary simple, lemon juice, orange bitters, herbal foamer
tito's vodka, strawberry lemonade, salers, st. germain, basil
buffalo trace bourbon, yellow chartreuse, rosemary simple, lemon juice, orange bitters, herbal foamer
with accompaniments
with green garlic yogurt
with pickled okra gribiche
smoked aioli, lardo
"fresh comb", labneh, bee pollen, spiced pepitas
roasted lima beans, pistachio pomegranate gremolata
avocado, crab, sumac ranch, crispy shallots
heirloom tomato cucumber salad, za'atar vinaigrette
parmesan cream, benton's bacon, egg yolk
wild mushroom chestnut stuffing, greens, spicy mustard caramel
lemon tahini, harissa, couscous, radish, crispy chickpeas
white bean puree, mustard green agrodolce
lap chong sausage, boiled peanuts
green tomato gazpacho, fig fennel salad, calabrian chili
mozzarella bread pudding, roasted tomatoes, arugula pisto
espresso caviar, and sesame tahini glaze donut
honey mascarpone cream, lemon confit, candied tuile
cherry cream, toasted coconut marshmallow meringue, and maraschino cherries coulis
tito's vodka, strawberry lemonade, salers, st. germain, basil
buffalo trace bourbon, yellow chartreuse, rosemary simple, lemon juice, orange bitters, herbal foamer
with accompaniments
with green garlic yogurt
with pickled okra gribiche
smoked aioli, lardo
"fresh comb", labneh, bee pollen, spiced pepitas
roasted lima beans, pistachio pomegranate gremolata
avocado, crab, sumac ranch, crispy shallots
heirloom tomato cucumber salad, za'atar vinaigrette
parmesan cream, benton's bacon, egg yolk
wild mushroom chestnut stuffing, greens, spicy mustard caramel
lemon tahini, harissa, couscous, radish, crispy chickpeas
white bean puree, mustard green agrodolce
lap chong sausage, boiled peanuts
green tomato gazpacho, fig & fennel salad, calabrian chili
mozzarella bread pudding, roasted tomatoes, arugula pisto
espresso caviar, and sesame tahini glaze donut
honey mascarpone cream, lemon confit, candied tuile
cherry cream, toasted coconut marshmallow meringue, and maraschino cherries coulis
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