Restaurant Iris

tito's vodka, strawberry lemonade, salers, st. germain, basil

buffalo trace bourbon, yellow chartreuse, rosemary simple, lemon juice, orange bitters, herbal foamer

tito's vodka, strawberry lemonade, salers, st. germain, basil

buffalo trace bourbon, yellow chartreuse, rosemary simple, lemon juice, orange bitters, herbal foamer

with accompaniments

with green garlic yogurt

with pickled okra gribiche

smoked aioli, lardo

"fresh comb", labneh, bee pollen, spiced pepitas

roasted lima beans, pistachio pomegranate gremolata

avocado, crab, sumac ranch, crispy shallots

heirloom tomato cucumber salad, za'atar vinaigrette

parmesan cream, benton's bacon, egg yolk

wild mushroom chestnut stuffing, greens, spicy mustard caramel

lemon tahini, harissa, couscous, radish, crispy chickpeas

white bean puree, mustard green agrodolce

lap chong sausage, boiled peanuts

green tomato gazpacho, fig fennel salad, calabrian chili

mozzarella bread pudding, roasted tomatoes, arugula pisto

espresso caviar, and sesame tahini glaze donut

honey mascarpone cream, lemon confit, candied tuile

cherry cream, toasted coconut marshmallow meringue, and maraschino cherries coulis

tito's vodka, strawberry lemonade, salers, st. germain, basil

buffalo trace bourbon, yellow chartreuse, rosemary simple, lemon juice, orange bitters, herbal foamer

with accompaniments

with green garlic yogurt

with pickled okra gribiche

smoked aioli, lardo

"fresh comb", labneh, bee pollen, spiced pepitas

roasted lima beans, pistachio pomegranate gremolata

avocado, crab, sumac ranch, crispy shallots

heirloom tomato cucumber salad, za'atar vinaigrette

parmesan cream, benton's bacon, egg yolk

wild mushroom chestnut stuffing, greens, spicy mustard caramel

lemon tahini, harissa, couscous, radish, crispy chickpeas

white bean puree, mustard green agrodolce

lap chong sausage, boiled peanuts

green tomato gazpacho, fig & fennel salad, calabrian chili

mozzarella bread pudding, roasted tomatoes, arugula pisto

espresso caviar, and sesame tahini glaze donut

honey mascarpone cream, lemon confit, candied tuile

cherry cream, toasted coconut marshmallow meringue, and maraschino cherries coulis