Richmond Caja Store, Songshan Main Store

A crispy pie baked with sweet and nutty almond paste filled with chestnuts from Gongju Mountain. Ranked No.1 in sales at Richmond Confectionery in 2018 and 2019.

A steady seller at Richmond Bakery. Choux pastry filled generously with cream.

Chestnut bread made with chestnuts from Gongju, which are candied in-house. Made using a recipe that has been preserved for a long time, it is rustic but faithful to the basics.

A pastry from the French region of Brittany that looks like bread, with a crispy buttery exterior and a moist interior.

Chocolate cake with soft whipped cream and tart cherries on a chocolate sheet

A sweet and slightly bitter cake with milk chocolate buttercream sandwiched between several layers of thin sheets.

A baguette made with butter and Andes mountain salt, known for its exquisite salty flavor.