Tsukizen

A pork cutlet made from the finest quality meat, which is aged for 14 days, then fried in a blend of cottonseed oil and sesame oil, with a piece of gabrisal attached, enhancing the flavor and texture.

Tenderloin pork cutlet fried after aging the highest quality meat produced in very small quantities for 14 days, blended with cottonseed oil and sesame oil.

Sirloin tonkatsu made from the highest quality meat, which is aged for 14 days and then fried in a blend of cottonseed oil and sesame oil.