Romeo Brewery
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A brewery where you can enjoy unique craft beers
Auswertung
Japan Nutzerbewertungen3.45(1Einträge)Rezensionen
Speisekarte
(Lemongrass Kölsch, 5.0%, IBU 17.0) The lemongrass bursts with flavor, combined with the aroma of lemon and a herbal aftertaste. This is a gentle finish that is perfect for quenching your thirst. It pairs exceptionally well with spicy dishes.
(Hibiscus Sour, 4.2%, IBU 6.0) Elegant aroma of hibiscus with raspberry, elegant sourness from raspberry and sour yeast. A sense of barrel aging from cherry chips. Awaken the Cleopatra within you.
(American Pale Ale, 5.1%, IBU 28.0) Ride the wave of fruity aromas and pleasant bitterness! Refreshing hop aroma and crisp bitterness. The combination of Simcoe, Citra, and Centennial creates citrus and pine scents that unleash adrenaline in your brain.
(Yuzu Hazy IPA, 5.8%, IBU 12.0) Fresh yuzu aroma and juicy flavor. A Hazy IPA made with fresh yuzu peel and juice. The bitterness of citrus hops like Amarillo matches the slight bitterness of yuzu. Juicy and satisfying to drink.
(American IPA, 6.5%, IBU 52.0) The aroma of citrus hops and a strong bitterness with tropical hop aromas spread out, followed by a punchy bitterness. Made with Citra and Galaxy hops, this is a 'doskoi' IPA that blows away fatigue and drowsiness.
(Belgian Double IPA, 7.1%, IBU 45.0) A tropical IPA made with Belgian yeast designed to pair with spicy dishes. Its moderate body and bitterness stand up to rich flavors. Let's relax and warm up with a drink.
(Extra Special Bitter, 5.3%, IBU 29.0) Gentle sweetness of malt and a gradual bitterness from hops. Enjoy the malt sweetness made with Munich malt that has a bread-like sweetness and caramel malt in a British style. A solid drinking experience with the bitterness of hops.
(Black Saison, 5.2%, IBU 20.0) The roasted aroma and refreshing sensation reminiscent of a forest bath combine perfectly with juniper berries and saison yeast. After a hint of coffee aroma from the roasted malt, a refreshing finish reminiscent of coniferous trees.
(American Stout, 6.4%, IBU 37.0) A rich stout with a refreshing hop aroma and roasted scent, layered with seven types of malt. However, it surprises with a vibrant citrus hop aroma and bitterness that makes it crisp. Shoot through the darkness within you!
(Doppel Bock, 6.7%, IBU 21.0) A sweet and slightly bitter full-bodied beer with cocoa notes. Rich maltiness and high alcohol content provide a robust drinking experience. The hop bitterness is mild, complemented by the roasted malt and fragrant cocoa aroma. The aftertaste is refreshing.
Terre de la Custodia Umbria Bianco IGT Umbria / Light / 12.5% Varieties: Grechetto, Trebbiano Features: Aromas of white flowers and citrus. Fresh acidity and moderate body.
Borgo Savaian ARANSAT Friuli Region / Medium / 13% Varieties: Pinot Grigio, Sauvignon Blanc Characteristics: Aroma of orange and herbs. A complex finish with noticeable tannins.
Barone Cornacchia Montepulciano d'Abruzzo / Full-bodied / 14% Variety: Montepulciano Characteristics: Ripe berry flavors. Smooth tannins and strong structure.
Blend medium roast from Akishima City 'Sempre Avanti'. Served using immersion extraction with AeroPress.
Four types: cashew, almond, walnut, macadamia. Perfect for when you're a little hungry.
Homemade pickling liquid. A classic flavor since the opening.
Plenty of summer vegetables such as zucchini, eggplant, and bell peppers. The aroma of cumin enhances your appetite.
Slow-cooked with sesame oil and rosemary. Addictive texture!
Refreshing summer feeling with cucumber and myoga!
Fresh guacamole with avocado and onion, served with homemade corn tortilla chips without additives.
Marinated octopus, celery, and olives with citrus fruits. Refreshing taste.
Thick, fluffy domestic potatoes with skin. Fried rosemary added.
Fried chicken marinated with ginger and dashi, juicy and perfect with beer!
Crispy batter made with in-house beer. Served with homemade tartar sauce.
Plain, Garlic, Chorizo, Black Pepper, Basil.
Packed with meat and the aroma of green onions and ginger. Spicy.
Tender carnitas made from pork belly simmered with spices, served in homemade corn tortillas.
Beef skirt steak grilled to perfection, sliced thinly, and served salad-style with balsamic sauce and cheese.
Nutritious. Prevents summer fatigue. Overcome the summer with the punch of garlic and chili.
Fresh tomato sauce with the flavor of bacon. Refreshing with basil and cheese.
Healthy and high-protein lean venison with plenty of vegetables slowly cooked in red wine. Served with thick tagliatelle.
A slightly bitter dessert made with 100% mascarpone from Venice
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