Romeo Brewery
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A brewery where you can enjoy unique craft beers
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When you have a small hunger.
A classic taste since opening. Cucumber, turnip, lotus root, myoga.
Carrots sliced into thin strips, marinated with orange and cumin.
The sweetness of the mushrooms matches the sweetness and acidity of the balsamic.
Chicken gizzards with a crunchy texture cooked at low temperature. Served with salt koji green onion sauce made with long green onions and sesame oil.
Marinated octopus, celery, and olives with citrus fruits. Refreshing taste.
Perfect as a snack. A Japanese-style gratin with salty mentaiko and creamy nagaimo.
Red shrimp with a sticky sweetness and creamy avocado. Accented with lemon and pepper.
Thick, fluffy domestic potatoes with skin. Fried rosemary.
Fried chicken marinated with ginger and dashi, juicy and perfect with beer!
Crispy using in-house beer for the batter. Served with homemade tartar sauce.
The fat of the pork matches with the bitterness of the goya. A perfect snack to enjoy with beer.
Plain, Garlic, Chorizo, Black Pepper, Basil.
Layers of pasta, meat sauce, white sauce, and fried eggplant, topped with cheese for a savory finish.
Using shoulder roast with a good balance of fat and lean meat, marinated with basil and parsley.
Peperoncino of autumn made with fatty salmon, lotus root, and maitake mushrooms
A strong garlic aroma and spicy tomato sauce!
A seasonal dish of autumn, with a generous use of porcini broth mixed with tagliatelle.
Healthy and high-protein lean venison with plenty of vegetables slowly cooked in red wine.
A slightly bitter dessert made with 100% mascarpone from Venice
(Munich Helles, 5.0%, IBU 20.0) A German lager perfect for Oktoberfest, made with malt that has a strong flavor of German barley. Enjoy the richness of the malt while the aftertaste is refreshingly lager-like. Perfect for Oktoberfest!
(Ume Gose, 5.0%, IBU 12.0) The sweet and sour flavor of fully ripe plums and the gentle sweetness of salt. This plum gose is made with fully ripe plums from Wakayama Prefecture and coarse salt. A refreshing drink with pleasant acidity and minerals, perfect for hot summer days. New Japanese style.
(Herb Saison, 5.8%, IBU 21.0) South French lemongrass and orange peel citrus aroma with lemongrass, orange, and fennel, featuring the anise scent of fennel and a refreshing quality. The spiciness of the saison yeast and a dry finish create a lingering sensation similar to white wine.
(Hazy Pale Ale, 5.0%, IBU 15.0) Bursting with the aroma of white peach and a juicy mouthfeel. Nebbia means fog in Italian. The hop aroma matches its cloudy appearance. A large amount of Nectaron hops, which have the scent of New Zealand white peach, is used. The bitterness is moderate.
(West Coast IPA, 6.4%, IBU 74.0) A call to all bitterness-loving beer lovers. This West Coast IPA features a sharp bitterness that pierces through, using Citra, Amarillo, and Galaxy hops. It is a refreshing drink with a crisp finish and a dry aftertaste.
(Sansho IPA, 6.1%, IBU 38.0) A refreshing IPA with a strong aroma and numbing sensation of sansho pepper. A popular beer made last year. Uses Chinese sansho known as green sansho. Let's blow away the muggy heat with sharp numbing and refreshing sansho aroma combined with American hops.
(American IPA, 6.7%, IBU 63.0) An IPA with a rich maltiness and a clash of hop aromas, layered with the complexity of rye and Munich malts, featuring the vibrant hop scents of Simcoe and Ekuanot. Stronger malt presence than the previous series, even more Doskoi.
(Black Saison, 5.2%, IBU 20.0) The roasted aroma and refreshing sensation reminiscent of a forest bath combine perfectly with juniper berries and saison yeast. After a hint of coffee aroma from the roasted malt, a refreshing finish reminiscent of coniferous trees.
(American Stout, 6.4%, IBU 37.0) A rich stout with a refreshing hop aroma and roasted scent, layered with seven types of malt. However, it surprises with a vibrant citrus hop aroma and bitterness that makes it crisp. Shoot through the darkness within you!
(Doppel Bock, 6.7%, IBU 21.0) A sweet and slightly bitter full-bodied beer with cocoa notes. Rich maltiness and high alcohol content provide a robust drinking experience. The hop bitterness is mild, complemented by the roasted malt and fragrant cocoa aroma. The aftertaste is refreshing.
Terre de la Custodia Umbria Bianco IGT Umbria / Light / 12.5% Varieties: Grechetto, Trebbiano Characteristics: Aromas of white flowers and citrus. Fresh acidity and moderate body.
Borgo Savaian ARANSAT Friuli Region / Medium / 13% Varieties: Pinot Grigio, Sauvignon Blanc Characteristics: Aroma of orange and herbs. Complex finish with a tannin feel.
Barone Cornacchia Montepulciano d'Abruzzo / Full-bodied / 14% Variety: Montepulciano Characteristics: Ripe berry flavors. Smooth tannins and strong structure.
Spicy with plenty of ginger. Accented with cardamom, cinnamon, and clove.
Uses 'Teachers'. Characterized by a subtle smoky flavor typical of Scotch.
Spicy with plenty of ginger. Accented with cardamom, cinnamon, and cloves.
Blend medium roast from Akishima City 'Sempre Avanti'. Served using immersion extraction with AeroPress.
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