Suda

Sourdough levain, cherry tomatoes

Straus organic yogurt, granola and local berries

Seeded bagel, chive cream cheese, vine ripened tomato, cucumber, red onions, capers

Thick sliced Gayle's Bakery challah, Vermont maple syrup, strawberry butter, fresh berries

Crispy corn tortillas, black beans, poached eggs, salsa rojas, y salsa verde, cilantro, brunch spuds

Crispy bacon, cheddar cheese, poached eggs, classic hollandaise, salsa fresca, English muffin, brunch spuds

Sauteed kale, tomato confit, basil pesto, poached eggs, english muffin, brunch spuds

Crab cake, avocado, chipotle hollandaise, brunch spuds

Red potatoes, bell peppers, breakfast sausage, zucchini, red onions, two poached eggs, Chimichurri

French ham, Swiss, Gruyere, bechamel, cage free egg, sliced challah bread, field greens

curly kale, shaved parmesan, bread crumbs, bottarga

shaved root vegetables, apple, herbs, blue cheese, brown butter walnuts, champagne vinaigrette

cucumber, watermelon radish, celery, carrot, tomatoes, cabernet vinaigrette

cauliflower, broccoli, red cabbage, carrots, parsley, celery, almonds, sunflower seeds, raisins, ginger honey-lemon vinaigrette

short grain rice, yellowfin tuna, sesame sauce, nori, tobiko, edamame, daikon, cucumber, spicy aioli

Julienne carrots, sunflower sprouts, beets, cucumber, butter lettuce, herbed goat cheese, sliced multi grain wheat bread

Apple wood smoked Bacon, Boston Lettuce, Avocado, Tomatoes, sliced country bread and mixed greens

French fries, sweet potato fries, or greens. 1/2 lb ground beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

French fries, sweet potato fries, or greens. Housemade patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

French ham, gruyere, swiss, bechamel, sliced sourdough, whole grain mustard, mixed greens

yellowfin tuna, sesame sauce, cucumber, hijiki, tortilla chips, spicy aioli

curly kale, shaved parmesan, croutons, bottarga

baby gem lettuce, herbed quinoa, meyer-lemon yogurt

local greens, cucumber, carrot, champagne vinaigrette

daily preparation, toasted baguette

parmesan, lemon, spicy aioli

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

piquillo remoulade, lemon

Penn Cove mussels, shallot, espelette, fines herbs, white wine

Notso or Itso sauce, celery, ranch

mussels, shrimp, black cod, fennel, pomodoro, toasted baguette

yellow curry, seasonal vegetables, basil, mint, quinoa

black cod, avocado, shredded cabbage, pickle onion, chipotle aiole

grass-fed, roasted fingerling potatoes, herb butter, crispy onions, chimichurri

fresh pasta, hazelnut, parmesan, breadcrumbs, ricotta salata

1/2 lb grass-fed beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

housemade cauliflower patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

savory butter, roasted oyster mushrooms

roasted cauliflower, mornay, breadcrumbs

tangy garlic

garlic aioli, ketchup

with chocolate magic shell

house made whip cream, chocolate shavings

salted chocolate magic shell

house made whip cream, candied orange peels

ask server for preparation

Titos, Lime juice, Elderflower Liqueur, Cilantro

Vodka, Lime Juice, Orgeat, Rosemary Simple, Elderflower Liqueur, Strawberry, Blackberry, Mint

Bar Hill Gin, Rosemary Simple, Lemon Juice, Cucumber, Basil, topped with Chandon Brut

Flor De Cana Rum, Lime Juice, Chartreuse, Pineapple, Angostura Bitters

Corralejo Reposado Tequila, Strawberry Rhubarb Shrub, Ancho Reyes, Cilantro

Four Roses Bourbon, Amaro Di Angostura, English Tea, Abbotts Bitters, Thyme

Nolet's Gin, Aperol, Lemon Juice, Honey, Prosecco, & Garden Sage

Organic Local Fruit, Carefully Selected Wine, & Something From The Bar To Lift Your Spirits Limited Availability—Ask Your Server For Our Daily Offerings

Recommended Cocktail: Daiquiri $10.50. Cana Brava is expertly produced in Panama surrounded by the homegrown sugar cane that it is distilled from. Bottled in Mendocino and conceptualized by the industry's leading bartenders and bar owners- this is your new favorite rum

Recommended Cocktail: Sidecar $11. Few cocktails are as versatile as a properly balanced sidecar. Refreshing in summer and comforting in winter—this drink should be in every cocktail enthusiasts portfolio. Montifaud provides wonderful notes of almond and apricot to create a truly superb drink

Recommended Cocktail: Sazerac $13. Sazerac Rye has been around since the 1800's, when it's namesake cocktail was first invented at New Orleans "coffee houses" where bartenders would make "toddies" with rye whiskey and Peychaud's bitters. Don't be fooled by this cocktails silky smooth nature—it packs a serious punch!

Recommended Cocktail: Aviation $11. Founded and owned by local Sean Venus, Venus spirits is the manifestation of 20 years of hard work and big dreaming. Sean produces whiskey, gin, aquavit, and blue agave spirits using locally sourced ingredients in his hand-pounded alembic stills

Recommended Cocktail: Vieux Carré $10. Known as the darling rye whiskey of bartenders across the U.S., Rittenhouse Rye rose to stardom when it won double gold at the S.F. World Spirits Competition. Rittenhouse shines in any cocktail by combining bourbon-like buttery caramel with spicy rye notes

Recommended Cocktail: Martinez $13. Mezcal Vago Elote utilizes roasted corn during distillation to create a savory sweet depth of flavor unlike any I've ever experienced. While Vago Elote is delicious on its own, we find it plays beautifully in a variation of the classic Martinez cocktail

Recommended Cocktail: Boulevardier $13. Single barrel bourbon from the Buffalo Trace Distillery. Bold and dry with layers of toffee, leather and oak. Tremendous value at this price point and a must for your home bar

Zinfandel, Carignane, Petite Sirah, Alicante Bouschet

Cabernet Sauvingon, Merlot, Cabernet Franc, Petit Verdot

pacific snapper, avocado, shredded cabbage, chipotle aioli

piquillo remoulade, lemon

garlic aioli, ketchup

Notso or Itso, Celery, Ranch

Parmesan, lemon, spicy aioli

daily preparation, toasted baguette

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

Castelvetrano, orange peel, herbs

cucumber, radish, celery, carrot champagne vinaigrette

Sourdough levain, cherry tomatoes

Straus organic yogurt, granola and local berries

Seeded bagel, chive cream cheese, vine ripened tomato, cucumber, red onions, capers

Thick sliced Gayle's Bakery challah, Vermont maple syrup, strawberry butter, fresh berries

Crispy corn tortillas, black beans, poached eggs, salsa rojas, y salsa verde, cilantro, brunch spuds

Crispy bacon, cheddar cheese, poached eggs, classic hollandaise, salsa fresca, English muffin, brunch spuds

Sauteed kale, tomato confit, basil pesto, poached eggs, english muffin, brunch spuds

Crab cake, avocado, chipotle hollandaise, brunch spuds

Red potatoes, bell peppers, breakfast sausage, zucchini, red onions, two poached eggs, Chimichurri

French ham, Swiss, Gruyere, bechamel, cage free egg, sliced challah bread, field greens

curly kale, shaved parmesan, bread crumbs, bottarga

shaved root vegetables, apple, herbs, blue cheese, brown butter walnuts, champagne vinaigrette

cucumber, watermelon radish, celery, carrot, tomatoes, cabernet vinaigrette

cauliflower, broccoli, red cabbage, carrots, parsley, celery, almonds, sunflower seeds, raisins, ginger honey-lemon vinaigrette

short grain rice, yellowfin tuna, sesame sauce, nori, tobiko, edamame, daikon, cucumber, spicy aioli

Julienne carrots, sunflower sprouts, beets, cucumber, butter lettuce, herbed goat cheese, sliced multi grain wheat bread

Apple wood smoked Bacon, Boston Lettuce, Avocado, Tomatoes, sliced country bread and mixed greens

French fries, sweet potato fries, or greens. 1/2 lb ground beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

French fries, sweet potato fries, or greens. Housemade patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

French ham, gruyere, swiss, bechamel, sliced sourdough, whole grain mustard, mixed greens

yellowfin tuna, sesame sauce, cucumber, hijiki, tortilla chips, spicy aioli

curly kale, shaved parmesan, croutons, bottarga

baby gem lettuce, herbed quinoa, meyer-lemon yogurt

local greens, cucumber, carrot, champagne vinaigrette

daily preparation, toasted baguette

parmesan, lemon, spicy aioli

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

piquillo remoulade, lemon

Penn Cove mussels, shallot, espelette, fines herbs, white wine

Notso or Itso sauce, celery, ranch

mussels, shrimp, black cod, fennel, pomodoro, toasted baguette

yellow curry, seasonal vegetables, basil, mint, quinoa

black cod, avocado, shredded cabbage, pickle onion, chipotle aiole

grass-fed, roasted fingerling potatoes, herb butter, crispy onions, chimichurri

fresh pasta, hazelnut, parmesan, breadcrumbs, ricotta salata

1/2 lb grass-fed beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

housemade cauliflower patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

savory butter, roasted oyster mushrooms

roasted cauliflower, mornay, breadcrumbs

tangy garlic

garlic aioli, ketchup

with chocolate magic shell

house made whip cream, chocolate shavings

salted chocolate magic shell

house made whip cream, candied orange peels

ask server for preparation

Titos, Lime juice, Elderflower Liqueur, Cilantro

Vodka, Lime Juice, Orgeat, Rosemary Simple, Elderflower Liqueur, Strawberry, Blackberry, Mint

Bar Hill Gin, Rosemary Simple, Lemon Juice, Cucumber, Basil, topped with Chandon Brut

Flor De Cana Rum, Lime Juice, Chartreuse, Pineapple, Angostura Bitters

Corralejo Reposado Tequila, Strawberry Rhubarb Shrub, Ancho Reyes, Cilantro

Four Roses Bourbon, Amaro Di Angostura, English Tea, Abbotts Bitters, Thyme

Nolet's Gin, Aperol, Lemon Juice, Honey, Prosecco, Garden Sage

Organic Local Fruit, Carefully Selected Wine, Something From The Bar To Lift Your Spirits Limited Availability—Ask Your Server For Our Daily Offerings

Recommended Cocktail: Daiquiri $10.50. Cana Brava is expertly produced in Panama surrounded by the homegrown sugar cane that it is distilled from. Bottled in Mendocino and conceptualized by the industry's leading bartenders and bar owners- this is your new favorite rum

Recommended Cocktail: Sidecar $11. Few cocktails are as versatile as a properly balanced sidecar. Refreshing in summer and comforting in winter—this drink should be in every cocktail enthusiasts portfolio. Montifaud provides wonderful notes of almond and apricot to create a truly superb drink

Recommended Cocktail: Sazerac $13. Sazerac Rye has been around since the 1800's, when it's namesake cocktail was first invented at New Orleans "coffee houses" where bartenders would make "toddies" with rye whiskey and Peychaud's bitters. Don't be fooled by this cocktails silky smooth nature—it packs a serious punch!

Recommended Cocktail: Aviation $11. Founded and owned by local Sean Venus, Venus spirits is the manifestation of 20 years of hard work and big dreaming. Sean produces whiskey, gin, aquavit, and blue agave spirits using locally sourced ingredients in his hand-pounded alembic stills

Recommended Cocktail: Vieux Carré $10. Known as the darling rye whiskey of bartenders across the U.S., Rittenhouse Rye rose to stardom when it won double gold at the S.F. World Spirits Competition. Rittenhouse shines in any cocktail by combining bourbon-like buttery caramel with spicy rye notes

Recommended Cocktail: Martinez $13. Mezcal Vago Elote utilizes roasted corn during distillation to create a savory sweet depth of flavor unlike any I've ever experienced. While Vago Elote is delicious on its own, we find it plays beautifully in a variation of the classic Martinez cocktail

Recommended Cocktail: Boulevardier $13. Single barrel bourbon from the Buffalo Trace Distillery. Bold and dry with layers of toffee, leather and oak. Tremendous value at this price point and a must for your home bar

Zinfandel, Carignane, Petite Sirah, Alicante Bouschet

Cabernet Sauvingon, Merlot, Cabernet Franc, Petit Verdot

pacific snapper, avocado, shredded cabbage, chipotle aioli

piquillo remoulade, lemon

garlic aioli, ketchup

Notso or Itso, Celery, Ranch

Parmesan, lemon, spicy aioli

daily preparation, toasted baguette

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

Castelvetrano, orange peel, herbs

cucumber, radish, celery, carrot champagne vinaigrette

Sourdough levain, cherry tomatoes

Straus organic yogurt, granola and local berries

Seeded bagel, chive cream cheese, vine ripened tomato, cucumber, red onions, capers

Thick sliced Gayle's Bakery challah, Vermont maple syrup, strawberry butter, fresh berries

Crispy corn tortillas, black beans, poached eggs, salsa rojas, y salsa verde, cilantro, brunch spuds

Crispy bacon, cheddar cheese, poached eggs, classic hollandaise, salsa fresca, English muffin, brunch spuds

Sauteed kale, tomato confit, basil pesto, poached eggs, english muffin, brunch spuds

Crab cake, avocado, chipotle hollandaise, brunch spuds

Red potatoes, bell peppers, breakfast sausage, zucchini, red onions, two poached eggs, Chimichurri

French ham, Swiss, Gruyere, bechamel, cage free egg, sliced challah bread, field greens

curly kale, shaved parmesan, bread crumbs, bottarga

shaved root vegetables, apple, herbs, blue cheese, brown butter walnuts, champagne vinaigrette

cucumber, watermelon radish, celery, carrot, tomatoes, cabernet vinaigrette

cauliflower, broccoli, red cabbage, carrots, parsley, celery, almonds, sunflower seeds, raisins, ginger honey-lemon vinaigrette

short grain rice, yellowfin tuna, sesame sauce, nori, tobiko, edamame, daikon, cucumber, spicy aioli

Julienne carrots, sunflower sprouts, beets, cucumber, butter lettuce, herbed goat cheese, sliced multi grain wheat bread

Apple wood smoked Bacon, Boston Lettuce, Avocado, Tomatoes, sliced country bread and mixed greens

French fries, sweet potato fries, or greens. 1/2 lb ground beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

French fries, sweet potato fries, or greens. Housemade patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

French ham, gruyere, swiss, bechamel, sliced sourdough, whole grain mustard, mixed greens

yellowfin tuna, sesame sauce, cucumber, hijiki, tortilla chips, spicy aioli

curly kale, shaved parmesan, croutons, bottarga

baby gem lettuce, herbed quinoa, meyer-lemon yogurt

local greens, cucumber, carrot, champagne vinaigrette

daily preparation, toasted baguette

parmesan, lemon, spicy aioli

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

piquillo remoulade, lemon

Penn Cove mussels, shallot, espelette, fines herbs, white wine

Notso or Itso sauce, celery, ranch

mussels, shrimp, black cod, fennel, pomodoro, toasted baguette

yellow curry, seasonal vegetables, basil, mint, quinoa

black cod, avocado, shredded cabbage, pickle onion, chipotle aiole

grass-fed, roasted fingerling potatoes, herb butter, crispy onions, chimichurri

fresh pasta, hazelnut, parmesan, breadcrumbs, ricotta salata

1/2 lb grass-fed beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

housemade cauliflower patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

savory butter, roasted oyster mushrooms

roasted cauliflower, mornay, breadcrumbs

tangy garlic

garlic aioli, ketchup

with chocolate magic shell

house made whip cream, chocolate shavings

salted chocolate magic shell

house made whip cream, candied orange peels

ask server for preparation

Titos, Lime juice, Elderflower Liqueur, Cilantro

Vodka, Lime Juice, Orgeat, Rosemary Simple, Elderflower Liqueur, Strawberry, Blackberry, Mint

Bar Hill Gin, Rosemary Simple, Lemon Juice, Cucumber, Basil, topped with Chandon Brut

Flor De Cana Rum, Lime Juice, Chartreuse, Pineapple, Angostura Bitters

Corralejo Reposado Tequila, Strawberry Rhubarb Shrub, Ancho Reyes, Cilantro

Four Roses Bourbon, Amaro Di Angostura, English Tea, Abbotts Bitters, Thyme

Nolet's Gin, Aperol, Lemon Juice, Honey, Prosecco, & Garden Sage

Organic Local Fruit, Carefully Selected Wine, & Something From The Bar To Lift Your Spirits Limited Availability—Ask Your Server For Our Daily Offerings

Recommended Cocktail: Daiquiri $10.50. Cana Brava is expertly produced in Panama surrounded by the homegrown sugar cane that it is distilled from. Bottled in Mendocino and conceptualized by the industry's leading bartenders and bar owners- this is your new favorite rum

Recommended Cocktail: Sidecar $11. Few cocktails are as versatile as a properly balanced sidecar. Refreshing in summer and comforting in winter—this drink should be in every cocktail enthusiasts portfolio. Montifaud provides wonderful notes of almond and apricot to create a truly superb drink

Recommended Cocktail: Sazerac $13. Sazerac Rye has been around since the 1800's, when it's namesake cocktail was first invented at New Orleans "coffee houses" where bartenders would make "toddies" with rye whiskey and Peychaud's bitters. Don't be fooled by this cocktails silky smooth nature—it packs a serious punch!

Recommended Cocktail: Aviation $11. Founded and owned by local Sean Venus, Venus spirits is the manifestation of 20 years of hard work and big dreaming. Sean produces whiskey, gin, aquavit, and blue agave spirits using locally sourced ingredients in his hand-pounded alembic stills

Recommended Cocktail: Vieux Carré $10. Known as the darling rye whiskey of bartenders across the U.S., Rittenhouse Rye rose to stardom when it won double gold at the S.F. World Spirits Competition. Rittenhouse shines in any cocktail by combining bourbon-like buttery caramel with spicy rye notes

Recommended Cocktail: Martinez $13. Mezcal Vago Elote utilizes roasted corn during distillation to create a savory sweet depth of flavor unlike any I've ever experienced. While Vago Elote is delicious on its own, we find it plays beautifully in a variation of the classic Martinez cocktail

Recommended Cocktail: Boulevardier $13. Single barrel bourbon from the Buffalo Trace Distillery. Bold and dry with layers of toffee, leather and oak. Tremendous value at this price point and a must for your home bar

Zinfandel, Carignane, Petite Sirah, Alicante Bouschet

Cabernet Sauvingon, Merlot, Cabernet Franc, Petit Verdot

pacific snapper, avocado, shredded cabbage, chipotle aioli

piquillo remoulade, lemon

garlic aioli, ketchup

Notso or Itso, Celery, Ranch

Parmesan, lemon, spicy aioli

daily preparation, toasted baguette

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

Castelvetrano, orange peel, herbs

cucumber, radish, celery, carrot champagne vinaigrette

Sourdough levain, cherry tomatoes

Straus organic yogurt, granola and local berries

Seeded bagel, chive cream cheese, vine ripened tomato, cucumber, red onions, capers

Thick sliced Gayle's Bakery challah, Vermont maple syrup, strawberry butter, fresh berries

Crispy corn tortillas, black beans, poached eggs, salsa rojas, y salsa verde, cilantro, brunch spuds

Crispy bacon, cheddar cheese, poached eggs, classic hollandaise, salsa fresca, English muffin, brunch spuds

Sauteed kale, tomato confit, basil pesto, poached eggs, english muffin, brunch spuds

Crab cake, avocado, chipotle hollandaise, brunch spuds

Red potatoes, bell peppers, breakfast sausage, zucchini, red onions, two poached eggs, Chimichurri

French ham, Swiss, Gruyere, bechamel, cage free egg, sliced challah bread, field greens

curly kale, shaved parmesan, bread crumbs, bottarga

shaved root vegetables, apple, herbs, blue cheese, brown butter walnuts, champagne vinaigrette

cucumber, watermelon radish, celery, carrot, tomatoes, cabernet vinaigrette

cauliflower, broccoli, red cabbage, carrots, parsley, celery, almonds, sunflower seeds, raisins, ginger honey-lemon vinaigrette

short grain rice, yellowfin tuna, sesame sauce, nori, tobiko, edamame, daikon, cucumber, spicy aioli

Julienne carrots, sunflower sprouts, beets, cucumber, butter lettuce, herbed goat cheese, sliced multi grain wheat bread

Apple wood smoked Bacon, Boston Lettuce, Avocado, Tomatoes, sliced country bread and mixed greens

French fries, sweet potato fries, or greens. 1/2 lb ground beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

French fries, sweet potato fries, or greens. Housemade patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

French ham, gruyere, swiss, bechamel, sliced sourdough, whole grain mustard, mixed greens

yellowfin tuna, sesame sauce, cucumber, hijiki, tortilla chips, spicy aioli

curly kale, shaved parmesan, croutons, bottarga

baby gem lettuce, herbed quinoa, meyer-lemon yogurt

local greens, cucumber, carrot, champagne vinaigrette

daily preparation, toasted baguette

parmesan, lemon, spicy aioli

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

piquillo remoulade, lemon

Penn Cove mussels, shallot, espelette, fines herbs, white wine

Notso or Itso sauce, celery, ranch

mussels, shrimp, black cod, fennel, pomodoro, toasted baguette

yellow curry, seasonal vegetables, basil, mint, quinoa

black cod, avocado, shredded cabbage, pickle onion, chipotle aiole

grass-fed, roasted fingerling potatoes, herb butter, crispy onions, chimichurri

fresh pasta, hazelnut, parmesan, breadcrumbs, ricotta salata

1/2 lb grass-fed beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

housemade cauliflower patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

savory butter, roasted oyster mushrooms

roasted cauliflower, mornay, breadcrumbs

tangy garlic

garlic aioli, ketchup

with chocolate magic shell

house made whip cream, chocolate shavings

salted chocolate magic shell

house made whip cream, candied orange peels

ask server for preparation

Titos, Lime juice, Elderflower Liqueur, Cilantro

Vodka, Lime Juice, Orgeat, Rosemary Simple, Elderflower Liqueur, Strawberry, Blackberry, Mint

Bar Hill Gin, Rosemary Simple, Lemon Juice, Cucumber, Basil, topped with Chandon Brut

Flor De Cana Rum, Lime Juice, Chartreuse, Pineapple, Angostura Bitters

Corralejo Reposado Tequila, Strawberry Rhubarb Shrub, Ancho Reyes, Cilantro

Four Roses Bourbon, Amaro Di Angostura, English Tea, Abbotts Bitters, Thyme

Nolet's Gin, Aperol, Lemon Juice, Honey, Prosecco, & Garden Sage

Organic Local Fruit, Carefully Selected Wine, & Something From The Bar To Lift Your Spirits Limited Availability—Ask Your Server For Our Daily Offerings

Recommended Cocktail: Daiquiri $10.50. Cana Brava is expertly produced in Panama surrounded by the homegrown sugar cane that it is distilled from. Bottled in Mendocino and conceptualized by the industry's leading bartenders and bar owners- this is your new favorite rum

Recommended Cocktail: Sidecar $11. Few cocktails are as versatile as a properly balanced sidecar. Refreshing in summer and comforting in winter—this drink should be in every cocktail enthusiasts portfolio. Montifaud provides wonderful notes of almond and apricot to create a truly superb drink

Recommended Cocktail: Sazerac $13. Sazerac Rye has been around since the 1800's, when it's namesake cocktail was first invented at New Orleans "coffee houses" where bartenders would make "toddies" with rye whiskey and Peychaud's bitters. Don't be fooled by this cocktails silky smooth nature—it packs a serious punch!

Recommended Cocktail: Aviation $11. Founded and owned by local Sean Venus, Venus spirits is the manifestation of 20 years of hard work and big dreaming. Sean produces whiskey, gin, aquavit, and blue agave spirits using locally sourced ingredients in his hand-pounded alembic stills

Recommended Cocktail: Vieux Carré $10. Known as the darling rye whiskey of bartenders across the U.S., Rittenhouse Rye rose to stardom when it won double gold at the S.F. World Spirits Competition. Rittenhouse shines in any cocktail by combining bourbon-like buttery caramel with spicy rye notes

Recommended Cocktail: Martinez $13. Mezcal Vago Elote utilizes roasted corn during distillation to create a savory sweet depth of flavor unlike any I've ever experienced. While Vago Elote is delicious on its own, we find it plays beautifully in a variation of the classic Martinez cocktail

Recommended Cocktail: Boulevardier $13. Single barrel bourbon from the Buffalo Trace Distillery. Bold and dry with layers of toffee, leather and oak. Tremendous value at this price point and a must for your home bar

Zinfandel, Carignane, Petite Sirah, Alicante Bouschet

Cabernet Sauvingon, Merlot, Cabernet Franc, Petit Verdot

strawberry butter, berries, maple syrup, powdered sugar

chocolate ganache, caramel sauce, whipped cream

crispy capers, chives, smoked paprika

chilled shrimp, yuzu cocktail sauce, lemon oil

regular or sweet potato, garlic aioli, ketchup. add truffle (4)

cheese sauce, caramelized onions, trappey peppers, parmesan, chives

gochujang sauce, green onions, sesame seeds, togarashi

sriracha aioli, yuzu ponzu, avocado mousse, serrano chili, sesame seeds

butter lettuce, black garlic sauce, pickled daikon and carrots, sambal matah, shiso

honey siracha, sesame seeds, green onions

kale, cauliflower, broccoli, red cabbage, carrots, celery, almonds, golden raisins, sunflower seeds, lemon vinaigrette

spring mix, roasted beets, seasonal fruit, cherry tomatoes, pickled shallots, spanish nuts, goat cheese, shallot vinaigrette

caesar dressing, grana padano, preserved lemon, chives, romesco breadcrumbs

sushi rice, passionfruit ponzu, seaweed salad, edamame beans, carrots, watermelon radishes, sesame seeds, sriracha aioli

white cheddar, butter lettuce, sautéed onions, dill pickles, garlic aioli

whiskey bacon jam, wild mushrooms, arugula, blue cheese, truffle aioli

hoisin aioli, cilantro, jalapenos, pickled daikon and carrots, black garlic sauce

dill pickles, cabbage slaw, hot honey, sriracha aioli

smoked bacon, butter lettuce, heirloom tomatoes, avocado, garlic aioli

6oz steak, fried eggs, crispy fries, whiskey peppercorn sauce, chives

braised tomatoes, spiced peppers, baked eggs, smoked kalamata olives, sheep feta, grilled bread

quinoa, sweet corn, cherry tomatoes, seasonal veggies, avocado, braising greens, pickled onions, spiced tofu, miso tahini

english muffin, poached eggs, bacon, cheddar cheese, hollandaise, salsa fresca, side salad

potato latke, poached eggs, wild onions, asparagus, braising greens, hollandaise, sundried tomato pesto, side salad

crispy tortilla, chili black beans, poached eggs, salsa roja, salsa verde, queso fresco, spuds add avocado (3) or carnitas (5)

fried fish, cabbage slaw, salsa verde, pico de gallo, chipotle aioli, watermelon radishes

braised pork butt, cabbage slaw, charred salsa roja, queso fresco, cilantro

verichon & clerc brut w/ 2 juices of choice: apple, cranberry, grapefruit, orange, guava, pineapple, pomegranate

spicy, bold, life-saving house-made spicy bloody mix, vodka, tajin rim, bacon, pickled garnishes

hand shaken, hand stirred jameson, cat & cloud coffee, hand shaken vanilla whipped cream

ketel 1 cucumber mint botanicals OR tanqueray rangpur gin, citrus, pineapple, mint, cucumber, soda water

ginger cordial, lime, cardamom bitters, soda water

passionfruit, lime, agave, soda water

house pomegranate molasses, lime, soda water

non-alcoholic mezcal negroni

dr. zero - zero italian amano, tonic, soda

a refreshing marg 100% agave blanco tequila, curacao, cucumber, cilantro, lime add a splash of green chartreuse +1

white negroni meets naked & famous huxal mezcal, aveze, l’aperitivo nonino, lemon, essence of grapefruit

refreshing, earthy, piquant fords gin, apricot preserves, oolong tea, lemon, matcha foam

lower abv veso strawberry solstice apertivo, lemon, herbs, soda

tiki, fruity, succulent planetray dark rum, campari, cherry, orgeat, ginger of the indies, coconut water, lemon

chic and unique reposado tequila, lillet blanc, umeshi plum liquor, toasted sesame oil, ume plum vinegar, umami

zesty, creamy, smooth buffalo trace bourbon, ginger, lime, vanilla, herbs

velvet in a glass olive oil washed ketel 1 vodka, herbs, brine, carpano vermouth

vegetal, aromatic, uplifting turmeric & ginger root infused rum, brucato chaparral, carrot, citrus, ginger, angostura

fresh, vegetal, effervescent gin, cucumber & basil vodka, lemon, champagne

sweet, bright, nutty multi-berry infused vodka, elderflower, orgeat, lime

rustic, spicy, fruity reposado tequila, ancho reyes, lemon, strawberry shrub, serrano tincture sub mezcal +1

our bestselling cocktail buffalo trace bourbon, luxardo maraschino liqueur, angostura & orange bitters, flamed orange rind

regular or decaf

(designates caffeine free) jasmine green, rooibos*, spiced orange, moroccan mint*, breakfast blend, aged earl grey, lemon chamomile*, golden chai

vodka, lemonade, iced tea slushified

spike it +5

gf, veg

gf, veg - sriracha aioli, yuzu ponzu, avocado mousse, serrano chili, sesame seeds

gf, veg - regular or sweet potato, garlic aioli, ketchup

veg - cheese sauce, caramelized onions, trappey peppers

veg - gochujang sauce, green onions, sesame seeds, togarashi

veg, gf, nut - miso tahini dressing, cashew cream, pickled wild onions, pomegranate reduction, chives

gf - butter lettuce, black garlic sauce, pickled daikon and carrots, sambal matah, shiso

gf - honey sriracha, green onions, sesame seeds

veg, gf, nut - kale, cauliflower, broccoli, red cabbage, carrots, celery, almonds, golden raisins, sunflower seeds, lemon vinaigrette

veg, gf, nut - spring mix, roasted beets, seasonal fruit, cherry tomatoes, pickled shallots, spanish nuts, goat cheese, shallot vinaigrette

gfa, nut - caesar dressing, grana padano, preserved lemon, chives, romesco breadcrumbs

gf - sushi rice, passionfruit ponzu, seaweed salad, edamame beans, carrots, watermelon radishes, sesame seeds, sriracha aioli

gf - prime ny steak, crispy fries, braised kale, whiskey peppercorn sauce

veg, nut - forbidden rice, spiced tofu, bok choy, summer squash, eggplant, peanut miso sauce, red cabbage salad

gf - english pea puree, wild mushrooms, asparagus, caramelized fennel, crispy fingerling potatoes, saffron cream

gfa, nut - potato gnocchi, sweet corn ricotta, romano beans, toy box squash, shishito peppers, sundried tomato pesto

nut - garlic chili prawns, blistered tomatoes, jalapeño pesto, romesco breadcrumbs

gfa - white cheddar, butter lettuce, sautéed onions, dill pickles, garlic aioli

gfa - whiskey bacon jam, wild mushrooms, arugula, blue cheese, truffle aioli

dill pickles, cabbage slaw, sriracha aioli, hot honey

veg, nut - wild mushrooms, arugula, romesco sauce, white cheddar cheese, garlic aioli

gfa - fried fish, cabbage slaw, salsa verde, pico de gallo, chipotle aioli, watermelon radishes

gfa - braised pork butt, cabbage slaw, charred salsa roja, cilantro, queso fresco

fresh, vegetal, effervescent - gin, cucumber & basil vodka, lemon, champagne

sweet, bright, nutty - multi-berry infused vodka, elderflower, orgeat, lime

rustic, spicy, fruity - reposado tequila, ancho reyes, lemon, strawberry shrub, serrano tincture sub mezcal +1

our bestselling cocktail - buffalo trace bourbon, luxardo maraschino liqueur, angostura & orange bitters, flamed orange rind

refreshing, earthy, piquant - fords gin, apricot preserves, oolong tea, lemon, matcha foam

lower abv - veso strawberry solstice aperitivo, lemon, herbs, soda

tiki, fruity, succulent - planetary dark rum, campari, cherry, orgeat, ginger of the indies, coconut water, lemon

chic and unique - reposado tequila, lillet blanc, umeshu plum liquor, toasted sesame oil, ume plum vinegar, umami

creamy, smooth - buffalo trace bourbon, ginger, lime, vanilla, herbs

velvet in a glass - olive oil washed ketel 1 vodka, herbs, brine, carpano vermouth

vegetal, aromatic, uplifting - turmeric & ginger root infused rum, brucato chaparral, carrot, citrus, ginger, angostura

a refreshing marg - 100% agave blanco tequila, curacao, cucumber, cilantro, lime add a splash of green chartreuse +1

white negroni meets naked & famous - huxal mezcal, aveze, l’aperitivo nonino, lemon, essence of grapefruit

ginger cordial, lime, cardamom bitters, soda water

passionfruit, lime, agave, soda water

house pomegranate molasses, lime, soda water

non-alcoholic mezcal negroni

dr. zero - zero italian amano, tonic, soda

vodka, lemonade, iced tea slushified

spike it +5

pineapple, apple, guava, grapefruit, orange, cranberry

regular or decaf

(*designates caffeine free) jasmine green, rooibos*, spiced orange, moroccan mint*, breakfast blend, aged earl grey, lemon chamomile*, golden chai