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Sourdough levain, cherry tomatoes

Straus organic yogurt, granola and local berries

Seeded bagel, chive cream cheese, vine ripened tomato, cucumber, red onions, capers

Thick sliced Gayle's Bakery challah, Vermont maple syrup, strawberry butter, fresh berries

Crispy corn tortillas, black beans, poached eggs, salsa rojas, y salsa verde, cilantro, brunch spuds

Crispy bacon, cheddar cheese, poached eggs, classic hollandaise, salsa fresca, English muffin, brunch spuds

Sauteed kale, tomato confit, basil pesto, poached eggs, english muffin, brunch spuds

Crab cake, avocado, chipotle hollandaise, brunch spuds

Red potatoes, bell peppers, breakfast sausage, zucchini, red onions, two poached eggs, Chimichurri

French ham, Swiss, Gruyere, bechamel, cage free egg, sliced challah bread, field greens

curly kale, shaved parmesan, bread crumbs, bottarga

shaved root vegetables, apple, herbs, blue cheese, brown butter walnuts, champagne vinaigrette

cucumber, watermelon radish, celery, carrot, tomatoes, cabernet vinaigrette

cauliflower, broccoli, red cabbage, carrots, parsley, celery, almonds, sunflower seeds, raisins, ginger honey-lemon vinaigrette

short grain rice, yellowfin tuna, sesame sauce, nori, tobiko, edamame, daikon, cucumber, spicy aioli

Julienne carrots, sunflower sprouts, beets, cucumber, butter lettuce, herbed goat cheese, sliced multi grain wheat bread

Apple wood smoked Bacon, Boston Lettuce, Avocado, Tomatoes, sliced country bread and mixed greens

French fries, sweet potato fries, or greens. 1/2 lb ground beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

French fries, sweet potato fries, or greens. Housemade patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

French ham, gruyere, swiss, bechamel, sliced sourdough, whole grain mustard, mixed greens

yellowfin tuna, sesame sauce, cucumber, hijiki, tortilla chips, spicy aioli

curly kale, shaved parmesan, croutons, bottarga

baby gem lettuce, herbed quinoa, meyer-lemon yogurt

local greens, cucumber, carrot, champagne vinaigrette

daily preparation, toasted baguette

parmesan, lemon, spicy aioli

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

piquillo remoulade, lemon

Penn Cove mussels, shallot, espelette, fines herbs, white wine

Notso or Itso sauce, celery, ranch

mussels, shrimp, black cod, fennel, pomodoro, toasted baguette

yellow curry, seasonal vegetables, basil, mint, quinoa

black cod, avocado, shredded cabbage, pickle onion, chipotle aiole

grass-fed, roasted fingerling potatoes, herb butter, crispy onions, chimichurri

fresh pasta, hazelnut, parmesan, breadcrumbs, ricotta salata

1/2 lb grass-fed beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

housemade cauliflower patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

savory butter, roasted oyster mushrooms

roasted cauliflower, mornay, breadcrumbs

tangy garlic

garlic aioli, ketchup

with chocolate magic shell

house made whip cream, chocolate shavings

salted chocolate magic shell

house made whip cream, candied orange peels

ask server for preparation

Titos, Lime juice, Elderflower Liqueur, Cilantro

Vodka, Lime Juice, Orgeat, Rosemary Simple, Elderflower Liqueur, Strawberry, Blackberry, Mint

Bar Hill Gin, Rosemary Simple, Lemon Juice, Cucumber, Basil, topped with Chandon Brut

Flor De Cana Rum, Lime Juice, Chartreuse, Pineapple, Angostura Bitters

Corralejo Reposado Tequila, Strawberry Rhubarb Shrub, Ancho Reyes, Cilantro

Four Roses Bourbon, Amaro Di Angostura, English Tea, Abbotts Bitters, Thyme

Nolet's Gin, Aperol, Lemon Juice, Honey, Prosecco, & Garden Sage

Organic Local Fruit, Carefully Selected Wine, & Something From The Bar To Lift Your Spirits Limited Availability—Ask Your Server For Our Daily Offerings

Recommended Cocktail: Daiquiri $10.50. Cana Brava is expertly produced in Panama surrounded by the homegrown sugar cane that it is distilled from. Bottled in Mendocino and conceptualized by the industry's leading bartenders and bar owners- this is your new favorite rum

Recommended Cocktail: Sidecar $11. Few cocktails are as versatile as a properly balanced sidecar. Refreshing in summer and comforting in winter—this drink should be in every cocktail enthusiasts portfolio. Montifaud provides wonderful notes of almond and apricot to create a truly superb drink

Recommended Cocktail: Sazerac $13. Sazerac Rye has been around since the 1800's, when it's namesake cocktail was first invented at New Orleans "coffee houses" where bartenders would make "toddies" with rye whiskey and Peychaud's bitters. Don't be fooled by this cocktails silky smooth nature—it packs a serious punch!

Recommended Cocktail: Aviation $11. Founded and owned by local Sean Venus, Venus spirits is the manifestation of 20 years of hard work and big dreaming. Sean produces whiskey, gin, aquavit, and blue agave spirits using locally sourced ingredients in his hand-pounded alembic stills

Recommended Cocktail: Vieux Carré $10. Known as the darling rye whiskey of bartenders across the U.S., Rittenhouse Rye rose to stardom when it won double gold at the S.F. World Spirits Competition. Rittenhouse shines in any cocktail by combining bourbon-like buttery caramel with spicy rye notes

Recommended Cocktail: Martinez $13. Mezcal Vago Elote utilizes roasted corn during distillation to create a savory sweet depth of flavor unlike any I've ever experienced. While Vago Elote is delicious on its own, we find it plays beautifully in a variation of the classic Martinez cocktail

Recommended Cocktail: Boulevardier $13. Single barrel bourbon from the Buffalo Trace Distillery. Bold and dry with layers of toffee, leather and oak. Tremendous value at this price point and a must for your home bar

Zinfandel, Carignane, Petite Sirah, Alicante Bouschet

Cabernet Sauvingon, Merlot, Cabernet Franc, Petit Verdot

pacific snapper, avocado, shredded cabbage, chipotle aioli

piquillo remoulade, lemon

garlic aioli, ketchup

Notso or Itso, Celery, Ranch

Parmesan, lemon, spicy aioli

daily preparation, toasted baguette

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

Castelvetrano, orange peel, herbs

cucumber, radish, celery, carrot champagne vinaigrette

Sourdough levain, cherry tomatoes

Straus organic yogurt, granola and local berries

Seeded bagel, chive cream cheese, vine ripened tomato, cucumber, red onions, capers

Thick sliced Gayle's Bakery challah, Vermont maple syrup, strawberry butter, fresh berries

Crispy corn tortillas, black beans, poached eggs, salsa rojas, y salsa verde, cilantro, brunch spuds

Crispy bacon, cheddar cheese, poached eggs, classic hollandaise, salsa fresca, English muffin, brunch spuds

Sauteed kale, tomato confit, basil pesto, poached eggs, english muffin, brunch spuds

Crab cake, avocado, chipotle hollandaise, brunch spuds

Red potatoes, bell peppers, breakfast sausage, zucchini, red onions, two poached eggs, Chimichurri

French ham, Swiss, Gruyere, bechamel, cage free egg, sliced challah bread, field greens

curly kale, shaved parmesan, bread crumbs, bottarga

shaved root vegetables, apple, herbs, blue cheese, brown butter walnuts, champagne vinaigrette

cucumber, watermelon radish, celery, carrot, tomatoes, cabernet vinaigrette

cauliflower, broccoli, red cabbage, carrots, parsley, celery, almonds, sunflower seeds, raisins, ginger honey-lemon vinaigrette

short grain rice, yellowfin tuna, sesame sauce, nori, tobiko, edamame, daikon, cucumber, spicy aioli

Julienne carrots, sunflower sprouts, beets, cucumber, butter lettuce, herbed goat cheese, sliced multi grain wheat bread

Apple wood smoked Bacon, Boston Lettuce, Avocado, Tomatoes, sliced country bread and mixed greens

French fries, sweet potato fries, or greens. 1/2 lb ground beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

French fries, sweet potato fries, or greens. Housemade patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

French ham, gruyere, swiss, bechamel, sliced sourdough, whole grain mustard, mixed greens

yellowfin tuna, sesame sauce, cucumber, hijiki, tortilla chips, spicy aioli

curly kale, shaved parmesan, croutons, bottarga

baby gem lettuce, herbed quinoa, meyer-lemon yogurt

local greens, cucumber, carrot, champagne vinaigrette

daily preparation, toasted baguette

parmesan, lemon, spicy aioli

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

piquillo remoulade, lemon

Penn Cove mussels, shallot, espelette, fines herbs, white wine

Notso or Itso sauce, celery, ranch

mussels, shrimp, black cod, fennel, pomodoro, toasted baguette

yellow curry, seasonal vegetables, basil, mint, quinoa

black cod, avocado, shredded cabbage, pickle onion, chipotle aiole

grass-fed, roasted fingerling potatoes, herb butter, crispy onions, chimichurri

fresh pasta, hazelnut, parmesan, breadcrumbs, ricotta salata

1/2 lb grass-fed beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

housemade cauliflower patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

savory butter, roasted oyster mushrooms

roasted cauliflower, mornay, breadcrumbs

tangy garlic

garlic aioli, ketchup

with chocolate magic shell

house made whip cream, chocolate shavings

salted chocolate magic shell

house made whip cream, candied orange peels

ask server for preparation

Titos, Lime juice, Elderflower Liqueur, Cilantro

Vodka, Lime Juice, Orgeat, Rosemary Simple, Elderflower Liqueur, Strawberry, Blackberry, Mint

Bar Hill Gin, Rosemary Simple, Lemon Juice, Cucumber, Basil, topped with Chandon Brut

Flor De Cana Rum, Lime Juice, Chartreuse, Pineapple, Angostura Bitters

Corralejo Reposado Tequila, Strawberry Rhubarb Shrub, Ancho Reyes, Cilantro

Four Roses Bourbon, Amaro Di Angostura, English Tea, Abbotts Bitters, Thyme

Nolet's Gin, Aperol, Lemon Juice, Honey, Prosecco, Garden Sage

Organic Local Fruit, Carefully Selected Wine, Something From The Bar To Lift Your Spirits Limited Availability—Ask Your Server For Our Daily Offerings

Recommended Cocktail: Daiquiri $10.50. Cana Brava is expertly produced in Panama surrounded by the homegrown sugar cane that it is distilled from. Bottled in Mendocino and conceptualized by the industry's leading bartenders and bar owners- this is your new favorite rum

Recommended Cocktail: Sidecar $11. Few cocktails are as versatile as a properly balanced sidecar. Refreshing in summer and comforting in winter—this drink should be in every cocktail enthusiasts portfolio. Montifaud provides wonderful notes of almond and apricot to create a truly superb drink

Recommended Cocktail: Sazerac $13. Sazerac Rye has been around since the 1800's, when it's namesake cocktail was first invented at New Orleans "coffee houses" where bartenders would make "toddies" with rye whiskey and Peychaud's bitters. Don't be fooled by this cocktails silky smooth nature—it packs a serious punch!

Recommended Cocktail: Aviation $11. Founded and owned by local Sean Venus, Venus spirits is the manifestation of 20 years of hard work and big dreaming. Sean produces whiskey, gin, aquavit, and blue agave spirits using locally sourced ingredients in his hand-pounded alembic stills

Recommended Cocktail: Vieux Carré $10. Known as the darling rye whiskey of bartenders across the U.S., Rittenhouse Rye rose to stardom when it won double gold at the S.F. World Spirits Competition. Rittenhouse shines in any cocktail by combining bourbon-like buttery caramel with spicy rye notes

Recommended Cocktail: Martinez $13. Mezcal Vago Elote utilizes roasted corn during distillation to create a savory sweet depth of flavor unlike any I've ever experienced. While Vago Elote is delicious on its own, we find it plays beautifully in a variation of the classic Martinez cocktail

Recommended Cocktail: Boulevardier $13. Single barrel bourbon from the Buffalo Trace Distillery. Bold and dry with layers of toffee, leather and oak. Tremendous value at this price point and a must for your home bar

Zinfandel, Carignane, Petite Sirah, Alicante Bouschet

Cabernet Sauvingon, Merlot, Cabernet Franc, Petit Verdot

pacific snapper, avocado, shredded cabbage, chipotle aioli

piquillo remoulade, lemon

garlic aioli, ketchup

Notso or Itso, Celery, Ranch

Parmesan, lemon, spicy aioli

daily preparation, toasted baguette

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

Castelvetrano, orange peel, herbs

cucumber, radish, celery, carrot champagne vinaigrette

Sourdough levain, cherry tomatoes

Straus organic yogurt, granola and local berries

Seeded bagel, chive cream cheese, vine ripened tomato, cucumber, red onions, capers

Thick sliced Gayle's Bakery challah, Vermont maple syrup, strawberry butter, fresh berries

Crispy corn tortillas, black beans, poached eggs, salsa rojas, y salsa verde, cilantro, brunch spuds

Crispy bacon, cheddar cheese, poached eggs, classic hollandaise, salsa fresca, English muffin, brunch spuds

Sauteed kale, tomato confit, basil pesto, poached eggs, english muffin, brunch spuds

Crab cake, avocado, chipotle hollandaise, brunch spuds

Red potatoes, bell peppers, breakfast sausage, zucchini, red onions, two poached eggs, Chimichurri

French ham, Swiss, Gruyere, bechamel, cage free egg, sliced challah bread, field greens

curly kale, shaved parmesan, bread crumbs, bottarga

shaved root vegetables, apple, herbs, blue cheese, brown butter walnuts, champagne vinaigrette

cucumber, watermelon radish, celery, carrot, tomatoes, cabernet vinaigrette

cauliflower, broccoli, red cabbage, carrots, parsley, celery, almonds, sunflower seeds, raisins, ginger honey-lemon vinaigrette

short grain rice, yellowfin tuna, sesame sauce, nori, tobiko, edamame, daikon, cucumber, spicy aioli

Julienne carrots, sunflower sprouts, beets, cucumber, butter lettuce, herbed goat cheese, sliced multi grain wheat bread

Apple wood smoked Bacon, Boston Lettuce, Avocado, Tomatoes, sliced country bread and mixed greens

French fries, sweet potato fries, or greens. 1/2 lb ground beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

French fries, sweet potato fries, or greens. Housemade patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

French ham, gruyere, swiss, bechamel, sliced sourdough, whole grain mustard, mixed greens

yellowfin tuna, sesame sauce, cucumber, hijiki, tortilla chips, spicy aioli

curly kale, shaved parmesan, croutons, bottarga

baby gem lettuce, herbed quinoa, meyer-lemon yogurt

local greens, cucumber, carrot, champagne vinaigrette

daily preparation, toasted baguette

parmesan, lemon, spicy aioli

rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime

piquillo remoulade, lemon

Penn Cove mussels, shallot, espelette, fines herbs, white wine

Notso or Itso sauce, celery, ranch

mussels, shrimp, black cod, fennel, pomodoro, toasted baguette

yellow curry, seasonal vegetables, basil, mint, quinoa

black cod, avocado, shredded cabbage, pickle onion, chipotle aiole

grass-fed, roasted fingerling potatoes, herb butter, crispy onions, chimichurri

fresh pasta, hazelnut, parmesan, breadcrumbs, ricotta salata

1/2 lb grass-fed beef, cheddar cheese, lettuce, chopped onion, pickle, aioli

housemade cauliflower patty, cheddar cheese, lettuce, chopped onion, pickle, aioli

savory butter, roasted oyster mushrooms

roasted cauliflower, mornay, breadcrumbs

tangy garlic

garlic aioli, ketchup

with chocolate magic shell

house made whip cream, chocolate shavings

salted chocolate magic shell

house made whip cream, candied orange peels

ask server for preparation

Titos, Lime juice, Elderflower Liqueur, Cilantro

Vodka, Lime Juice, Orgeat, Rosemary Simple, Elderflower Liqueur, Strawberry, Blackberry, Mint

Bar Hill Gin, Rosemary Simple, Lemon Juice, Cucumber, Basil, topped with Chandon Brut

Flor De Cana Rum, Lime Juice, Chartreuse, Pineapple, Angostura Bitters

Corralejo Reposado Tequila, Strawberry Rhubarb Shrub, Ancho Reyes, Cilantro

Four Roses Bourbon, Amaro Di Angostura, English Tea, Abbotts Bitters, Thyme

Nolet's Gin, Aperol, Lemon Juice, Honey, Prosecco, & Garden Sage

Organic Local Fruit, Carefully Selected Wine, & Something From The Bar To Lift Your Spirits Limited Availability—Ask Your Server For Our Daily Offerings

Recommended Cocktail: Daiquiri $10.50. Cana Brava is expertly produced in Panama surrounded by the homegrown sugar cane that it is distilled from. Bottled in Mendocino and conceptualized by the industry's leading bartenders and bar owners- this is your new favorite rum

Recommended Cocktail: Sidecar $11. Few cocktails are as versatile as a properly balanced sidecar. Refreshing in summer and comforting in winter—this drink should be in every cocktail enthusiasts portfolio. Montifaud provides wonderful notes of almond and apricot to create a truly superb drink

Recommended Cocktail: Sazerac $13. Sazerac Rye has been around since the 1800's, when it's namesake cocktail was first invented at New Orleans "coffee houses" where bartenders would make "toddies" with rye whiskey and Peychaud's bitters. Don't be fooled by this cocktails silky smooth nature—it packs a serious punch!

Recommended Cocktail: Aviation $11. Founded and owned by local Sean Venus, Venus spirits is the manifestation of 20 years of hard work and big dreaming. Sean produces whiskey, gin, aquavit, and blue agave spirits using locally sourced ingredients in his hand-pounded alembic stills

Recommended Cocktail: Vieux Carré $10. Known as the darling rye whiskey of bartenders across the U.S., Rittenhouse Rye rose to stardom when it won double gold at the S.F. World Spirits Competition. Rittenhouse shines in any cocktail by combining bourbon-like buttery caramel with spicy rye notes

Recommended Cocktail: Martinez $13. Mezcal Vago Elote utilizes roasted corn during distillation to create a savory sweet depth of flavor unlike any I've ever experienced. While Vago Elote is delicious on its own, we find it plays beautifully in a variation of the classic Martinez cocktail

Recommended Cocktail: Boulevardier $13. Single barrel bourbon from the Buffalo Trace Distillery. Bold and dry with layers of toffee, leather and oak. Tremendous value at this price point and a must for your home bar

Zinfandel, Carignane, Petite Sirah, Alicante Bouschet

Cabernet Sauvingon, Merlot, Cabernet Franc, Petit Verdot